FOR WEEKNIGHT DESSERT
Watermelon Granita with Chile Lime
In a blender or food processor, puree 1½ lb watermelon chunks, 2 Tbsp sugar, and the juice of ½ lime. Pour through a fine mesh sieve into an 8-inch square pan. Cover with plastic wrap and freeze, 2 hours. Remove from the freezer and, with a fork, scrape the frozen contents until they resemble wet sand. Place back in the freezer and continue to freeze and scrape every hour or 2 until completely frozen. To serve, scoop into a glass and top with chile-lime seasoning. Feeds 4
