American Whiskey Magazine

Pedigreed grains

rains are one of the most exciting frontiers in the whiskey world. Corn is a new world crop, so a lot of it was grown in the southern colonies in the early days when distillation was just part of farming, while rye was grown in great quantities in the northern colonies. There were a lot of different types of corn, and they were often specific to a region or microclimate,

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