Make the most of summer’s fruits and home-grown vegetables with your own buttery, flaky, light-as-a-feather pastry.
I know, I know - why bother when it’s so much more convenient to buy ready-made? This is all about to change.
Nicola Lamb’s - an in-depth, no-holds-barred, gorgeously illustrated how-to from a professional pastry chef writing for enthusiastic amateurs - is the
