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NO-FUSS FOOD
Asparagus, chicken and noodle soup
Jazz up leftover roast chicken with this light, summery broth
SERVES 4 PREP 10 MINS
COOK 10 MINS
● 1ltr chicken stock
● 25g ginger, peeled and finely sliced
● 1 green chilli, deseeded and finely chopped
● 2tbsp hoisin sauce
● 1tbsp fish sauce ● ● ● ● ● ● ●