![cli465.kgc._011](https://article-imgs.scribdassets.com/7sqkkvygcgcq5nru/images/fileFOOYEMBN.jpg)
![cli314.kgc__010](https://article-imgs.scribdassets.com/7sqkkvygcgcq5nru/images/file1JTB2WLB.png)
Ingredients
100g unsalted butter, softened
175g golden caster sugar
3 free-range eggs
1tspn vanilla
200g ricotta cheese
150g self-raising flour
200g ripe apricots, halved and stoned
50g flaked almonds
Icing sugar for dusting
300ml double cream
1tspn lavender flowerheads
Method
▸ Preheat your