ndian cuisine is having a moment on the world stage. Once dismissed for being too spicy and rich, the tide has turned with new-age restaurants like chef Gaggan Anand’s Gaggan in Bangkok and Himanshu
A Taste of India
The Exam Mess
THE DAUGHTER OF A HUMBLE farmer, 19-year-old Sumedha (name changed) had spent years preparing for the National Eligibility-cum-Entrance Test-Undergraduate (NEET-UG), pursuing a dream that she shared with over 2 million others, of getting admission in
