The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways
Written by Lisa Steele
Narrated by Lisa Steele
()
About this audiobook
Read by the author.
Discover new and exciting ways to incorporate fresh eggs into your cooking and baking.
"Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat." - Publishers Weekly (Starred Review)
Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she's ready to show you just how easy and delicious it can be to make eggs a staple of every meal. First, Lisa will tell you everything you don't know about eggs--such as what the different labels on grocery store egg cartons mean--and bust some common egg myths.
From there, she provides you with 17 foundational techniques for cooking with eggs and preserving methods, including:
- steaming,
- grilling,
- baking,
- frying,
- salt curing,
- pickling,
- and more.
And finally, Lisa shares 122 of her go-to recipes for everything from breakfast staples to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. Recipes include these and many more:
- Eggs Benedict
- Classic French Trifold “Omelette”
- Pannukakku (Finnish Oven Pancake)
- Goat Cheese Frittata with Herbs
- Maple Bacon Scotch Eggs
- Egg Yolk Ravioli
- Baked Eggs in Butternut Squash Rings
- Bacon and Beet Hash
- Hollandaise Sauce
- Homemade Marshmallows
- Boozy Spiced Eggnog
You'll encounter a wide variety of both sweet and savory dishes with Lisa's unique twists. Whether you have a large backyard flock, a small urban chicken coop, or just love finding delicious local eggs, as you read The Fresh Eggs Daily Cookbook you will discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day.
A reference version of the recipes can be found in the audiobook companion PDF download.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
Lisa Steele
Lisa Steele is an author, popular television and radio guest, and creator of the blog Fresh Eggs Daily, the premiere online resource for chicken-keeping advice. Lisa has amassed an audience of nearly one million from all over the globe, who look to her for tips on raising backyard poultry naturally, gardening tips, and her coop-to-kitchen recipes. Her previous books on chicken keeping have sold more than 125,000 copies worldwide and are among the bestselling chicken-keeping books in print. Dubbed "queen of the coop" by the media, Lisa has been recognized by many national media outlets, including the Wall Street Journal, Forbes, USA Today, Country Living, Farmers’ Almanac, and Parade. As a television and radio personality, Lisa has appeared on the Hallmark Channel’s Home & Family, Martha Knows Best on HGTV, P. Allen Smith’s Garden Home, and NPR’s Maine Calling. Her first book was recommended summer reading on The View in 2018, and her website was featured on an episode of The Dr. Oz Show that was focused on eating eggs. Lisa also hosted two seasons of the Telly Award–winning television show, Welcome to My Farm, on NBC in Maine. A fifth-generation chicken keeper and Maine Master Gardener, Lisa lives in rural Maine, with her husband, their corgi and barn cat, and her “girls”--a mixed flock of about thirty hens, ducks, and geese. Plus one fairly grumpy rooster and a drake named Gregory.
Related to The Fresh Eggs Daily Cookbook
Related audiobooks
In Search of the Perfect Loaf: A Home Baker's Odyssey Rating: 0 out of 5 stars0 ratingsCooking As Fast As I Can: A Chef's Story of Family, Food, and Forgiveness Rating: 4 out of 5 stars4/5Cook, Eat, Repeat: Ingredients, Recipes, and Stories Rating: 4 out of 5 stars4/5It's Not Just Cookies: Stories and Recipes from the Tiff’s Treats Kitchen Rating: 0 out of 5 stars0 ratingsFrom Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5Carla Hall's Soul Food: Everyday and Celebration Rating: 4 out of 5 stars4/5The Missing Ingredient: The Curious Role of Time in Food and Flavor Rating: 4 out of 5 stars4/5Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen Rating: 5 out of 5 stars5/5NPR Kitchen Moments: Celebrating Food: Radio Stories That Cook Rating: 0 out of 5 stars0 ratingsIn Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland Rating: 4 out of 5 stars4/5What's Good?: A Memoir in Fourteen Ingredients Rating: 0 out of 5 stars0 ratingsS Is for Southern: A Guide to the South, from Absinthe to Zydeco Rating: 4 out of 5 stars4/5Alice Waters and the Trip to Delicious Rating: 5 out of 5 stars5/5Glorious Beef: The LaFrieda Family and the Evolution of the American Meat Industry Rating: 0 out of 5 stars0 ratingsBread and Wine: A Love Letter to Life Around the Table with Recipes Rating: 4 out of 5 stars4/5Open Wide: A Cookbook for Friends Rating: 0 out of 5 stars0 ratingsWomen in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Rating: 5 out of 5 stars5/5The Made-from-Scratch Life: Your Get-Started Homesteading Guide Rating: 0 out of 5 stars0 ratingsWhat Would Jesus Eat Cookbook Rating: 5 out of 5 stars5/5An Everlasting Meal: Cooking with Economy and Grace Rating: 4 out of 5 stars4/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 0 out of 5 stars0 ratingsSome Day You'll Thank Me for This: The Official Southern Ladies' Guide to Being a "Perfect" Mother Rating: 4 out of 5 stars4/5The Accidental Homesteader: What I’ve Learned About Chickens, Compost, and Creating Home Rating: 5 out of 5 stars5/5The Book of Spice: From Anice to Zedoary Rating: 5 out of 5 stars5/5Jacques Pepin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird Rating: 3 out of 5 stars3/5Matty Matheson: A Cookbook Rating: 4 out of 5 stars4/5Cooking On A Budget Rating: 0 out of 5 stars0 ratingsIngredienti: Marcella's Guide to the Market Rating: 5 out of 5 stars5/5
Cooking, Food & Wine For You
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 5 out of 5 stars5/5Not That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots Rating: 5 out of 5 stars5/5Whiskey in a Teacup Rating: 4 out of 5 stars4/5Raw Dog: The Naked Truth About Hot Dogs Rating: 5 out of 5 stars5/5Sugar Crush: How to Reduce Inflammation, Reverse Nerve Damage, and Reclaim Good Health Rating: 5 out of 5 stars5/5Consider the Fork: A History of How We Cook and Eat Rating: 4 out of 5 stars4/5Franchise: The Golden Arches in Black America Rating: 4 out of 5 stars4/5The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good! Rating: 5 out of 5 stars5/5The Wok: Recipes and Techniques Rating: 4 out of 5 stars4/5The Hormone Fix: Burn Fat Naturally, Boost Energy, Sleep Better, and Stop Hot Flashes, the Keto-Green Way Rating: 5 out of 5 stars5/5The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Rating: 4 out of 5 stars4/5A History of the World in 6 Glasses Rating: 4 out of 5 stars4/5The Complete Anti-Inflammatory Diet Rating: 4 out of 5 stars4/5Trim Healthy Mama Plan: The Easy-Does-It Approach to Vibrant Health and a Slim Waistline Rating: 5 out of 5 stars5/5Girly Drinks: A World History of Women and Alcohol Rating: 5 out of 5 stars5/5The Art of Herbal Healing: Herbalism for Beginners Rating: 5 out of 5 stars5/5Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking Rating: 0 out of 5 stars0 ratingsHealing Mushrooms: A Practical and Culinary Guide to Using Mushrooms for Whole Body Health Rating: 5 out of 5 stars5/5An Edible History of Humanity Rating: 4 out of 5 stars4/5Cook, Eat, Repeat: Ingredients, Recipes, and Stories Rating: 4 out of 5 stars4/5Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook Rating: 5 out of 5 stars5/5Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen Rating: 5 out of 5 stars5/5An Everlasting Meal: Cooking with Economy and Grace Rating: 4 out of 5 stars4/5Bourbon Empire: The Past and Future of America's Whiskey Rating: 4 out of 5 stars4/5The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World Rating: 5 out of 5 stars5/5
Reviews for The Fresh Eggs Daily Cookbook
0 ratings0 reviews