Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
Written by Matt Goulding
Narrated by Will Damron
5/5
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About this audiobook
Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country, contextualizing each meal with the stories behind the food in a cultural narrative. Whether you've visited Spain or have only dreamed of bellying up to its tapas bars, Grape, Olive, Pig will wake your imagination, rouse your hunger, and capture your heart.
Matt Goulding
A James Beard Award–winning writer, Matt Goulding has never been better, writing in complete harmony with the book’s innovative design and the more than 200 lush color photographs that introduce the chefs, shepherds, fisherman, farmers, nonne, and guardians who power this country’s extraordinary culinary traditions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures in a breathtaking tribute the diversity of Italian regional food culture.
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Titles in the series (3)
Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture Rating: 5 out of 5 stars5/5Grape, Olive, Pig: Deep Travels Through Spain's Food Culture Rating: 5 out of 5 stars5/5Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture Rating: 4 out of 5 stars4/5
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