Audiobook57 minutes
Eating Local Food As An Act Of Belonging
Written by Vicki Robin
Narrated by Justine Willis Toms
Rating: 4 out of 5 stars
4/5
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About this audiobook
Robin shares how industrial agriculture has distanced us from the hands that grow and process our food. She explores why eating from your bioregion is good for you, good for your community, and good for the planet. As we commit, in some small way, to eating within a radius of where we live, we help turn the tide toward sustainable living and reconnect to community.
Author
Vicki Robin
Bestselling author of Your Money or Your Life and Blessing the Hands that Feed Us.
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