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Tim Maddams
Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco Pierre White an...view moreTim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco Pierre White and Mark Hix before returning to south-west England to work with Hugh Fearnley-Whittingstall. A key spokesperson in the arena of responsibly sourced produce, in 2012 he founded his own company Green Sauce, teaching, cooking and consulting on ethical food.
rivercottage.net / @TimGreenSauceview less
Books by Tim Maddams
River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them Game: River Cottage Handbook No.15 Rating: 0 out of 5 stars0 ratings