Rating: 4 out of 5 stars
4/5
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Jennifer Brul�
Jennifer Brule graduated from Baltimore International Culinary College and studied recipe development at the Culinary Institute of America. She is a nationally published food writer, recipe develop...view moreJennifer Brule graduated from Baltimore International Culinary College and studied recipe development at the Culinary Institute of America. She is a nationally published food writer, recipe developer, and television chef.view less
Books by Jennifer Brul�
The New Vegetarian South: 105 Inspired Dishes for Everyone Learn to Cook 25 Southern Classics 3 Ways: Traditional, Contemporary, International Rating: 5 out of 5 stars5/5