Rating: 4 out of 5 stars
4/5
Loading
PF![]()
author
Paul Freedman
Paul Freedman is a history professor at Yale University and the author of American Cuisine: And How it Got This Way, Ten Restaurants that Changed America, and Out of the East: Spic...view morePaul Freedman is a history professor at Yale University and the author of American Cuisine: And How it Got This Way, Ten Restaurants that Changed America, and Out of the East: Spices and the Medieval Imagination. He is also the editor of Food: The History of Taste.view less
Books by Paul Freedman
Out of the East: Spices and the Medieval Imagination The Splendor and Opulence of the Past: Studying the Middle Ages in Enlightenment Catalonia Rating: 0 out of 5 stars0 ratings
Audiobooks by Paul Freedman
American Cuisine: And How It Got This Way Rating: 0 out of 5 stars0 ratings