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50 Decadent Fried Bread Recipes
Rating: 5 out of 5 stars
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About this ebook
Try making these easy, decadent fried breads recipes.
Some of the recipes within the book:
Swedish Rosettes, Maori Fried Bread, Hungarian Langos, Dutch Oliebollen, North American. Blackfeet, Cajun Bread, Johnny Cakes, Sweet Milk Griddle Cakes, Sour Milk Griddle Cakes, Fried Biscuits, Native American Chickasaw, Scottish Bannock, African Mandazi, Shahi Tukri, Paratha and much, much more......
This recipe book contains delicious, easy to follow recipes.
Author
Brenda Van Niekerk
Brenda loves cooking, baking and experimenting with new ideas for recipes. Writing recipe books just flows naturally from that.
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Reviews for 50 Decadent Fried Bread Recipes
Rating: 5 out of 5 stars
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Book preview
50 Decadent Fried Bread Recipes - Brenda Van Niekerk
50 Decadent Fried Bread Recipes
By
Brenda Van Niekerk
SMASHWORDS EDITION
*******
Published by
Brenda Van Niekerk at Smashwords
50 Decadent Fried Bread Recipes
Copyright 2012 Brenda Van Niekerk
Smashwords Edition, License Notes
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.
Content
Swedish Rosettes
Maori Fried Bread
Hungarian Langos
Dutch Oliebollen
North American Blackfeet
Cajun Bread
Johnny Cakes
Sweet Milk Griddle Cakes
Sour Milk Griddle Cakes
Fried Biscuits
Native American Chickasaw
Scottish Bannock
African Mandazi
Shahi Tukri
Paratha
South African Vetkoek
Boortsog
Gritted Bread
Blinis
Jersey Wonders
Romanian Gogosi
Sufganiyah
Moroccan Harcha
German Toast
Malasada
Lokma
Corn Bread
Sopadillas
Bugnes
Ladopsomo
Chapatti
British Crumpets
Puri
Paczk
Canary Island Doughnuts
American Pancakes
Fried Flower Savory Bites
Corn Puffs
Mexican Puffed Fritters
Sopaipillas
Empanadas
Chinese Fried Bread Stick
Tortas Fritas
Elephant Ears
Buñuelos
Cinnamon Raisin French Toast
Italian Fried Bread
Zeppole
Pettole
Chakli
Fried Breads
Swedish Rosettes
Ingredients
2 eggs
12,5 ml sugar
250 ml flour
250 ml milk
5 ml vanilla extract
2 ml salt
Oil for frying rosettes
Icing sugar to sprinkle rosettes
Method
Combine eggs, sugar and salt together.
Add the remaining ingredients and beat until smooth.
Use a rosette iron to fry rosettes.
Heat in deep hot oil to 375 degrees for 2 minutes.
Drain the excess oil from the rosette iron.
Dip the rosette iron into the batter to about a 1/4
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