Beef: Slow Cooker Easy - Pot Roast to Brisket to Flank Steak

By Compliments to the Chef

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.

You will find 20 taste tempting Slow Cooker Beef recipes like Beer-Baked Irish Beef, Busy Day Barbeque Brisket, Crock Pot or Slow Cooked Flank Steak, Slow Cooker Spanish Roast, Slow-Cooked Steak Fajitas, Slow Cooker Beef Stroganoff and Slow Cooker Island Beef to name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!

• Language: English
• Publisher: Compliments to the Chef
• Release date: Jan 31, 2012
• ISBN: 9781465707031

Compliments to the Chef

Cheryl and Les created Compliments to the Chef so you, the Master Chef of your kitchen, can be recognized and appreciated for your culinary skills. Today’s lifestyle shows an increase in people dining at home. You will find item specific cookbooks (such as Appetizers, Soups, Desserts, Entrées, & Everything in Between, with some great surprises along the way). We hand select 20 Best of the Best and most scrumptious Compliments to the Chef recipes for your dining pleasure. Our goal is for you, your family, and friends to join around the table, experience delicious food, share in great conversation, and truly enjoy the moment.

Book preview

Beef Slow Cooker Easy

Pot Roast to Brisket to Flank Steak

Compliments to the Chef

"You Will Enjoy the Praise"

Smashwords Edition

Copyright 2011

Compliments to the Chef

This e-book is licensed for your personal enjoyment only. This e-book may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each person you share it with. If you're reading this book and did not purchase it, or it was not purchased for your use only, then you should return to Smashwords.com and purchase your own copy.

Thank you for respecting the hard work of this author.

Welcome…Cheryl and Les created Compliments to the Chef so you, the Master Chef of your kitchen, can be recognized and appreciated for your culinary skills. Today’s lifestyle shows an increase in people dining at