The Good Deed

By Doug Walker

An American traveling in Africa decides that it would be a good deed to execute a super-rich fellow countryman who has broken no law, but who has brought much sadness to the world. He is then hired by the man's widow to find her husband. He takes the job even though he has already dropped the body into a volcano. Later, he conspires with the widow to use the man's fortune for good works. He then encounters other opportunities to continue his good deeds with the CIA and rescuing a kidnapped couple imprisoned on a Hebrides island. Then there is the creation of a Las Vegas landmark! What if bodies accumulate? The good deeds endure.

• Language: English
• Publisher: Doug Walker
• Release date: Oct 14, 2012
• ISBN: 9781301947799

Doug Walker

Doug Walker is an Ohio University, Athens, Ohio, journalism graduate. He served on metropolitan newspapers, mostly in Ohio, for twenty years, as political reporter, both local and statehouse, along with stints as city editor and Washington correspondent. Teaching English in Japan, China and Eastern Europe were retirement activities. His first novel was “Murder on the French Broad,” published in 2010. Now occupying an old house in Asheville, NC, with his wife, he enjoys reading, tennis, short walks, TV and writing.

Book preview

CHAPTER ONE

After retiring from my job, for several years I had taken group tours to various parts of the world. During my working years I had enjoyed vacations in the U.S., hiking, camping, exploring, general sight seeing. That all ended with the death of my wife a few years back. Natural causes, I assure you.

Group tours are OK. The guides know what they’re doing. You see what you’re supposed to see in an economy of time. The food is decent, baggage and flights are taken care of, and you’re herded around like sheep, or cattle, choose one. But now and then there is an urge to go off by oneself, scratch the surface of the globe in an individual style, find a spot and sit for half a dozen days if the spirit suggests.

In my case, money is an object. I have enough to get by, but lack a dash of style. I fly coach, check out cheap hotels, sometimes splurge at McDonalds, and enjoy Wendy’s chili.

Thus stated, I found myself in Dakar, the capital city of Senegal, West Africa at its best. Thrashing around for a new spot to visit, the name Timbuktu had stuck in my brain and played round and round. As a child, Timbuktu was viewed as possibly the most remote spot a person might mention. Easy to pronounce, it tripped lightly off the tongue. Timbuktu: mystery, high adventure, remoteness, culture shock. These days there are guided tours to Timbuktu, through the burning sands and wildness of Mali, Africa’s seventh largest country.

But how about an unguided tour? Hop a jet to Senegal, check into a cheap hotel accompanied by a six-pack of local beer, and check out the transportation. A tourist could do very well in that line of enterprise simply by remaining in the Dakar area and eyeballing present-day life from a perspective of its history.

Consider this: Senegal’s recorded history dates to the eighth century when it was part of the Ghana empire. But the Cap Vert Peninsula, jutting into the Atlantic as Africa’s westernmost part, was settled no later than the 15th Century. The offshore island of Goree, was first settled by the Portuguese about 1444 and shortly thereafter used as a base for exporting slaves. The Dutch and English also held sway from time to time.

But by the end of the 19th Century, France controlled all of Senegal, and Dakar on the tip of the peninsula flourished as its administrative center – now, a West African hub with a metro population of well over two million.

CHAPTER TWO

So there I was, in a cheap hotel, drinking local Flag beer for less than a buck a throw, looking out my window over what appeared to be a Dakar slum. Fortunately, I had brought along a couple of paperback books and decided to settle in for the day. Had I mentioned that my plane arrived at 2 am? Par for the course in Dakar. Toward evening, I slipped out of the hotel and went to a nearby hash house where I had a typical Sengalese meal, a large bowl of rice topped with various items stewed together, quite tasty and rather spicy.

Following that episode, I retreated to an African version of a 7-Eleven, spent a pittance in local currency, the CFA franc, which was about 544 to the U.S. dollar, for more Flag beer and retired to my room for the night. There was a feeling of being well situated and poised to begin the tourist bit any day now.

The next couple of days were spent in idle wandering and sampling local fare. A popular dish, enjoyed by all, myself included, is thieboudienne, which is rice cooked in tomato sauce with chunks of fish, vegetables and garlic tossed in. A simple dish of rice and peanut sauce proved delicious and inexpensive. Then there was chicken with onion and lemon sauce, called yassa poulet, and with fish is called yassa poisson. You linguists may have guessed by now there is a heavy French influence in Dakar.

There are French restaurants, holdovers from the colonial past, and there are also Thai, Vietnamese and Mexican. Myself, I favored the holes in the wall that featured the yassa dishes and cold Flag beer. The highest end, so I was told, was the fancy Ozio restaurant on Rue Victor Hugo – that’s where the elite meet to be elite with other elite and eye one another.

Dakar isn’t just another dusty African town complete with spear carriers, jungle drums , wild dogs and pickpockets. But there are pickpockets and scam artists with an eye out for the awe-struck tourist.

Then one day I wandered into a large restaurant that advertised moderate prices on its curbside menu, including chicken fried steak and kale. My home is in North Carolina and this item struck like a post card from home. Taking a seat near a window, the menu was a jumble from hamburgers to Creole dishes to pure African. Settling in, I decided on the chicken fried steak and kale laced with vinegar and sliced onions.

Near the bar, a well-dressed man who seemed to be the manager was giving me the once over. As I dug in with nimble knife and fork he approached my table and announced, You’re an American.

I agreed and inquired how he knew.

Your eating style.

Of course, was my quick reply. Europeans and others do not cut their meat then change hands. The knife and fork remain in place. You too are an American, I suggested.

Oh, the accent, he grinned. I’m Barry Howell and I run this fancy eatery.

Shaking hands, I disclosed my name, Andy Blake, of the North Carolina Blakes.

Barry, late of St. Louis, said he, taking chair.

CHAPTER THREE

Barry revealed the odd fact that he was an electrical engineer.

You change the light bulbs in here? I questioned.

Nothing that difficult. I was in graduate school when I met this young African lass, Verona. She was an undergraduate, an art major no less. Useless degree, although Dakar prides itself on its art, some of it quite bizarre. Anyway, one thing led to another and we took the unusual step by today’s standards of getting married.

She swept you off your feet and carried you to her castle in Senegal, I filled in.

It ended up something like that. After getting my master’s I taught for almost two years waiting for her to graduate. Then we came over here to visit her folks. They had been running this restaurant for many years, running it into the ground. It was in need of repair and rehabilitation and they were on the brink of retiring.

I signaled the waiter for another Flag and went to work on a side dish, fried sweet potato chips, or some sort of yam. You found a home in Dakar.

They asked me to stay and run the restaurant. Of course they wanted us to have children and watch them grow up, but I refused. The USA was my oyster and I was ready to crack the shell. But then something weird happened.

Barry called the waiter and asked for tea. I suppose I had a black psychosis and didn’t know it. I had lived with discrimination all my life in the States. After a few weeks here, I found there was none. Maybe a little rivalry between ethnic groups, Senegal isn’t pure by any means, but nothing like living in a predominantly white society.

The tea arrived. Barry took a sip and continued. "I had a good life in the States. Lots of friends, black and white. Parties, vacations, the whole nine yards. But there was always that cloud of racial discrimination hanging just out of sight.

You might be a bank president or a member of Congress, but if you dressed casually and went to certain places, you were made to feel uncomfortable and occasionally overheard a racist remark. Then there was DWB, driving while black, which might get you stopped on the highway and hassled by some redneck deputy. The longer I stayed in Dakar, the more I liked it.

Barry was called away to the kitchen to make some sort of command decision. I nursed my beer like an English drinker, eager to hear the rest of his story.

When he returned he said that he eventually decided to stay and agreed to take over the restaurant. Verona’s Dad worked with him for six months, then ducked into retirement.

I made changes. Kitchen equipment, floors, tables, chairs, painting, decorating, and gradually I brought it up to snuff. Then I added the American menu. Barry grinned at this point. Verona disagreed. She said I was going to jump the shark. But thank God I was right. Natives and tourists alike fell for the Yank food. My Mom’s a widow and I brought her over to train the staff. She loved it, they loved her.

Isn’t this a Muslim nation?

Ninety percent, Barry responded. My wife was reared Muslim, and I converted. They’re good people, but they’re not big on covering the women up, locking them away, or banning alcohol. It’s more like Turkey, a casual style. They pride themselves over here on being the nation of teranga, or hospitality. Sports teams, hotels and restaurants use the name. So, that’s my story, what’s yours?

A widower who enjoys traveling is the size of it. I’m meandering toward Timbuktu because I’ve always heard of it as a remote sort of place.

Barry laughed. A lot of people think that. You’ll find quite a city, although it reached its peak several hundred years ago and has never quite recovered. There’s a big festival around New Year’s not far from there. Draws quite an international crowd.

You’ve been there?

Not me. We once took the train as far as Bamako. We’ll travel more once the kids grow a little.

Once more Barry was wanted in the kitchen and we said our goodbyes. I promised to return for a Creole dinner.

CHAPTER FOUR

Not having anything particular in mind except a vague idea of a final destination and an open ticket back to the States, I found I could live on the cheap in Dakar. So why not tarry?

Money was no problem. The ATMs would deliver up to CFA 250,000 at a whack. Heeding warnings, my passport and wallet were carried in a pouch around my neck. For future reference, I scoped out the train station and found the elegant Hotel de Ville nearby. There was also the impressive Grand Mosque and, much more interesting, the Medina and its bustling colorful market where everything’s for sale.

One day I spent riding around on a series of Car Rapides, colorfully decorated mini-buses. The natives know whither they are bound, but I didn’t, so hopping on and off for a pittance was sheer adventurous sightseeing. From wherever I ended up, I ordered something called a Shwarma, a fast food favorite, and a steaming glass of café Touba, a spicy coffee drink, from a sidewalk stand, then grabbed a cab back to my fleabag hotel, careful to bicker on price before boarding.

The following day, my last in Dakar, I took a ferry for the short trip to Ile de Goree, almost a ritual for the tourist crowd. There are no cars on the island, and a calm hangs like gloom over the island with its narrow alleyways and trailing bougainvillea, colonial brick buildings and wrought iron balconies. It is a place to think deeply and grimly of the island’s role in the Atlantic slave trade.

The following day, with small bag packed, it was off to the train station for the twice-weekly passage to Bamako, and a goodbye to Senegal. Bamako is the capitol of Mali, the country of my intended destination, Timbuktu. The train is theoretical. In theory the trip takes 35 hours and the train is a favorite with pickpockets. In fact, the train often derails and the trip always takes at least 40 hours. Sheer adventure. Let the good times roll!

CHAPTER FIVE

Shabby by any standards, the train was crowded with natives, likely a mix of Senegal and Mali along with the occasional European. My seatmate was an attractive young woman. We rode in silence except for the clatter of the tracks and sound of the engine for the better part of an hour, I thumbing a tourist guide that informed me that Bamako was approaching a million and a half souls, was a bustling, energetic, thriving place with nightclubs and music venues operating at a frantic pace.

Thinking that silence, golden as it is, might prove a crashing bore on this extended rail ride, I ventured a conversation with the young lady. She proved quite friendly, in fact eager to talk with a foreigner. She said her name was Oumou and revealed that she was fleeing her home and family to join a boyfriend in Bamako.

"My parents were arranging a marriage for me.