Deans Candy Recipes: Candy Recipes
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Deans Candy Recipes - Dean Mitchell
USA
Chapter One - First Five Recipes
CANDY
CANDIED NUTS
12 Servings - 20 Minutes total time
Line a baking sheet with a foil. Butter the foil. Set aside. Combine 1 1/2 cups of cashews, peanuts, almonds or pecan halves, 1/2 cup of granulated sugar, 2 tablespoons of butter and 1/2 teaspoon of vanilla extract in a ten inch heavy skillet. Cook the nut mixture over medium-high heat until the sugar is melted. Do not stir. Shake the skillet occasionally. Reduce the heat to low. Cook until the granulated sugar is golden brown. Stir occasionally. Remove the skillet from the heat. Pour the nut mixture onto the prepared baking sheet. Cool completely. Break into clusters.
CANDY
CARAMEL CORN
7 Servings - 10 Minutes preparation - 10 Minutes cooking - 20 Minutes baking
Remove all of the unpopped kernels from 7 cups of popped popcorn. Put the popcorn into a seventeen inch by twelve inch by two inch pan. Keep the popcorn warm in a oven