Delicious Vegan Lunch Recipes: Vegan Cooking Fast & Easy Recipe Collection, #2

By Michelle Michaels

For lunch, you want something that tastes delicious, but can be prepared easily. We’ve created vegan sandwiches, pastas, salads, and other small plates that will satisfy your mid-day hunger. Many of these lunch recipes can be made with leftovers from last night’s dinner. Make it a more filling lunch by serving the dishes with a side of rice and a piece fresh fruit for dessert.

Now anyone and everyone can make and enjoy delicious vegan recipes! Enjoy the whole collection!

Book 1 - Vegan Cooking: Vegan Breakfast Recipes
Book 2 - Vegan Cooking: Vegan Lunch Recipes
Book 3 - Vegan Cooking: Vegan Dinner Recipes
Book 4 - Vegan Cooking: Vegan Appetizers Recipes
Book 5 - Vegan Cooking: Vegan Snack Recipes
Book 6 - Vegan Cooking: Vegan Dessert Recipes
Book 7 - Vegan Cooking: Vegan Holiday Recipes

Book 8 - Vegan Cooking: Master Collection (contains all 7 books in the collection)

• Language: English
• Publisher: Michelle Michaels
• Release date: Apr 28, 2014
• ISBN: 9781498987028

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Vegan Lunch Recipes

For lunch, you want something that tastes delicious, but can be prepared easily. We’ve created vegan sandwiches, pastas, salads, and other small plates that will satisfy your mid-day hunger. Many of these lunch recipes can be made with leftovers from last night’s dinner. Make it a more filling lunch by serving the dishes with a side of rice and a piece fresh fruit for dessert

Avocado Reuben

2 slices rye bread

1/2 avocado, pitted, peeled, and mashed

1/4 cup sauerkraut

Thousand Island Dressing (recipe follows)

Spread Thousand Island dressing on both slices of bread.

Place the bread slices, dressing side up, in a non-stick skillet over medium heat. Top one piece of bread with the avocado mash, and the other with sauerkraut. Fry the sandwich until lightly browned and heated