Fish and Seafood For Love: (NATURE'S NATURAL APHRODISIACS), #1

By Penny Lane

FISH AND SEAFOOD FOR LOVE

(Aphrodisiac Foods: Eat Your Way to Ecstasy)

   The ancient world believed seafood had aphrodisiac characteristics because, the Greek goddess of love, Aphrodite, sprang from the foam of the sea on an oyster shell (hence         Botticelli's much reproduced painting of the goddess floating on a seashell). The Romans named her Venus.
       The sea is one of the major sources of life and Seafood has been seen as the food of love for many centuries. A claim that is not surprising considering it is brimming with minerals such as calcium, zinc, iodine and iron.
        In this delightful book of aphrodisiac foods, the author looks at the most popular fishy aphrodisiacs as well as providing some excellent recipes to enjoy them.

• Language: English
• Publisher: Goldmineguides.com
• Release date: Mar 20, 2014
• ISBN: 9781497735682

Penny Lane

Penny Lane is a writer, wife, mother, and friend with an insatiable passion for life. Originally from Jackson Heights, Queens, she loves being outdoors—cycling, hiking, traveling, and connecting to, and inspiring people. She has a BS in business and management from the University of Phoenix and an MA in industrial/organizational psychology from Golden Gate University. In her spare time, she helps underserved youth learn to read, apply to college, and find jobs once they graduate, and in food pantries and other non-profits near her home in Mill Valley, California.

Book preview

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FISH AND SEAFOOD FOR

LOVE

NATURE’S NATURAL APHRODISIACS

PENNY LANE

PUBLISHED BY:

Goldmineguides.com

Copyright © 2012

All rights reserved.

No part of this publication may be copied, reproduced in any format, by any means, electronic or otherwise, without prior consent from the copyright owner and publisher of this book.

The content provided in this eBook is for personal use of the buyer only. You do not have permission to distribute, resell, trade or barter, or give away this eBook without the expressed written consent of the author/publisher.

Legal Disclaimer

The information contained in this book is meant for entertainment purposes. Although the author and publisher have made every effort to ensure that the information in this book was correct at press time, the author and publisher do not assume and hereby disclaim any liability to any party for any loss, damage, or disruption caused by errors or omissions, whether such errors or omissions result from negligence, accident, or any other cause.

The author accepts no liability for incidents or accidents from persons following any of the recipes or information contained within.

TABLE OF CONTENTS

SEAFOOD AND FISH APHRODISIACS

WELL KNOWN SEAFOOD AND FISH APHRODISIACS

OYSTERS

LOBSTERS

CAVIAR

SALMON

SEA CUCUMBER

SHRIMP

SEAFOOD RECIPES

OYSTERS

OPENING OYSTERS.

OYSTERS A L’ANGLAISE

OYSTERS A LA FRANCAISE

OYSTERS MRS NICE

OYSTERS IN BLANKETS

SCALLOPED OYSTERS

BAKED OYSTERS WITH AUBERGINES

OYSTERS WITH CAVIAR

OYSTERS IN THEIR OWN LIQUOR.

CLAMS

STEAMED CLAMS.

BAKED CLAMS.

LOBSTER

COLD LOBSTER

FRIED LOBSTER

LOBSTER EMPEROR

LOBSTER SAUCE

CRABS

PREPARING CRABS

DRESSED CRAB

CRAB COCKTAIL

CRAB AND CAVIAR STARTER

SHRIMPS

SHRIMP STARTER

SHRIMP COCKTAIL

SHRIMP WITH CAVIAR DIP

CALAMARES FRITOS A LA ROMANA

APHRODISIAC SEAFOOD PLATTER

CAVIAR RECIPES

CAVIAR AND POTATO

SEAFOOD SOUP

WELSH LAVER BREAD

FISH