The Manly Cookbook: Beef and Bar-B-Q: The Manly Cookbook Series, #2

By Chew Man-Food

Steaks, roasts, stir fry. Top it off with anything you can throw on the barbecue and you get this next installment of the Manly Cookbook series. Find 75+ tried and true recipes with beef or made on the bar-b-q. Men (and women with a taste for everything manly), don't even try to stop drooling. It is inevitable.

Let's get to it!

• Language: English
• Publisher: Expert Impact
• Release date: Aug 29, 2014
• ISBN: 9781502219787

Book preview

Dedicated to: Full bellies everywhere

THE MANLY COOKBOOK

BEEF and Bar-B-Q

By

Chew Man-Food

Copyright © 2014

Chew Man-Food, Manly Cookbook Series

All Rights Reserved

Disclaimer and Legal Notice: This book has been written and published strictly for informational and entertainment purposes. It is sold with the understanding that the publisher is not engaged to render any type of professional culinary advice. The content of each recipe article is the sole expression and opinion of its author, and not necessarily that of the publisher. No warranties or guarantees are expressed or implied by the author’s or publisher’s choice to include any of the content in this volume. Neither the publisher nor the individual author(s) shall be liable for any physical, psychological, emotional, financial, or commercial damages, including, but not limited to, special, incidental, consequential or other damages. My views and rights are the same: You are responsible for your own choices, actions, and cooking results. The author and publisher disclaim responsibility for any adverse effects that may result from the use or application of the recipes and information within this book.

Introduction

It’s time to start enjoying the preparation of two of life’s most enjoyable tastes – beef and barbecue. Steaks, roasts, stir fry and ground beef recipes. Top it off with anything you can throw on the barbecue and you get this next installment of the Manly Cookbook series. Find 75+ tried and true recipes with beef or made on the barbecue. Men (and women with a taste for everything manly), don't even try to stop drooling. It is inevitable.

Beef roasted on the barbecue is not only good eating; it’s also convenient and ideal for easy summer and warm weather cooking. Use the grill, stove top or slow cooker and there you have it, entertainment for your mouth.

A hint for you: get the cooking thermometer and steak knives ready.

Some fast facts for you manly men on beef, steaks and barbecue. Women, forget the other notebook, and get your notebooks out to learn some things about men and their barbecues:

78% of North American men feel that cooking on the barbecue reduces stress;

52.7% think the smell of barbecue gets them ‘in the mood’;

37% feel that grilling vegetables on the barbecue is healthier for you that steaming or making on the stove top;

90.6% say that cooking outdoors is more romantic and makes them appreciate their partner more; and

62.1% of all statistics are made up (heh, like the ones above).

Moving along, the three benefits of this book are:

1)  Beef or Barbecue is in every recipe;

2)  Short, simplified recipes; and

3)  I’m a dude, so I purposely cut down on the number of words; and

Warning. Eating beef every day can make you more manly and may be bad for your health. Beef or barbecue consumption should be accompanied by a balanced diet and regular workout routine. Nuff said.

Alright then. Let’s start Manly cooking with Beef and Bar-B-Q.

And by the way. This is book two of the Manly Cookbook Series. Look for the other books in the series, such as Bacon, Chicken and Poultry, and more to come, by liking our Facebook page at https://www.facebook.com/ManlyCookbooks.

Marinates, Sauces & Rubs for your Beef & BarBQ

Good beef and barbecue begin with a nice marinated piece of meat and end with great barbecue sauce. Here are a few recipes to prepare your catch before cooking it, and to dress it up while or after cooking.

Beef or Chicken Marinade

Ingredients

1/4 cup soy sauce

3 tablespoons honey

2 tablespoons distilled white vinegar

1 1/2 teaspoons garlic powder

1 1/2 teaspoons ground ginger

3/4 cup vegetable oil

2 green onions, chopped

1 teaspoon coarsely ground black pepper

Directions

In a large bowl, mix soy sauce, honey, distilled white vinegar, garlic powder, ground ginger, vegetable oil, green onions and black pepper. Place desired meat in marinade. Marinate in the refrigerator at least 4 hours before grilling.

Manly Beef Marinade

Ingredients

1 1/2 cups vegetable oil

3/4 cup soy sauce

1/2 cup white wine vinegar

1/3 cup lemon juice

1/4 cup Worcestershire sauce

2 tablespoons ground dry mustard

2 1/4 teaspoons salt

1 tablespoon ground black pepper

1 1/2 tablespoons chopped fresh parsley

2 tablespoons ground cloves

Directions

In a quart jar, combine oil, soy sauce, vinegar, lemon juice and Worcestershire sauce. Season with mustard, salt, pepper, parsley and ground cloves. Shake well until it is mixed. Put meat in a large bowl with lid. Pour marinade over meat and let stand covered for 1 day in refrigerator, basting every three to four hours.

Signature Recipe: Molasses Marinade for