101 Things to do With Pancake Mix
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About this ebook
Stephanie Ashcraft
Stephanie Ashcraft, author of the original 101 Things To Do With A Cake Mix, has taught cooking classes based on the tips and meals in her cookbooks for almost twenty years. She lives in Tucson, Arizona.
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101 Things to do With Pancake Mix - Stephanie Ashcraft
101 Things to Do with Pancake Mix
Stephanie Ashcraft
101 Things to Do with Pancake Mix
Digital Edition 1.0
Text © 2011 Stephanie Ashcraft
All rights reserved. No part of this book may be reproduced by any means whatsoever without written permission from the publisher, except brief portions quoted for purpose of review.
Gibbs Smith
P.O. Box 667
Layton, Utah 84041
Orders: 1.800.835.4993
www.gibbs-smith.com
www.101yum.com
ISBN: 978-1-4236-0791-5
To our neighbors and the great people of the town of Marana. Thank you for all you do.
101 Things to Do with Pancake Mix
Table of Contents
Syrups & Toppings Apple Syrup Maple Syrup Buttermilk Syrup Cinnamon Syrup Mixed-Berry Syrup Orange Sauce Maple Cream Topping Praline Syrup Raspberry Syrup Coconut Syrup Blueberry Sauce Appetizers & EntertainingPiled-High Vegetable Ranch Pizza Cheesy Jalapeno Pancake Bites Italian Sausage Mini Rolls 7-Layer Hot Bean Dip Quick Hushpuppies Individual Bacon Swiss Quiches Onion Rings French-Fried Pickles Fruit Pizza Fairground Bananas Apple Fritters Donut Holes Biscuits, Muffins, & BreadsCheddar Biscuits Southwest Biscuits Berry Jam Muffins Apple Oatmeal Muffins Blueberry Muffins Cinnamon and Sugar Pancake Muffins Banana Praline Muffins Pumpkin Chocolate Chip Muffins Green Chile Cornbread Dill Swiss Cheese Bread Apple Nut Bread Sweet Potato-Cranberry Pecan Loaf Fruity & Fancy PancakesApplesauce Pancakes Banana Pancakes Blueberry Flax Pancakes Boysenberry Yogurt Pancakes Pancake Pie Filling Stacks Citrus-Toffee Pancakes Pear ‘n Raspberry Pancakes Pumpkin Spice Pancakes Raspberry Pancakes Oven-Baked Apple Pancake Autumn Cider Pancakes Chocolate Chip Pancakes Cinnamon and Sugar Pancake Bites Granola Pancakes Oatmeal Pancakes Johnny Corn Cakes Peanut Butter Pancakes Poppy Seed Yogurt Pancakes High Fiber Pancakes Sour Cream Pancakes Simple Gingerbread Pancakes S’more Pancakes WafflesApple Cinnamon Waffles Banana Walnut Waffles Blueberry Oat Waffles Chocolate Waffles Lemon Waffles Banana-Pecan Blender Waffles Peaches-and-Cream Waffles Raspberry Yogurt Waffles Sour Cream Waffles Poppy Seed Waffles Ricotta Waffles Granola Wheat Waffles Other Breakfast SensationsInstant Cinnamon Rolls Pineapple-Filled Donuts Graham Cracker Pancake Puffs Artichoke Onion Frittata Sausage-Mushroom Breakfast Bake Apple Coffee Cake Coconut-Pecan Coffee Cake Dutch Baby Cakes Strawberry Crepes Peaches-and-Cream Crepes Cinnamon-Apple Breakfast Squares Strawberry Breakfast Cake Yummy Eggy Pancake Bake Zucchini Breakfast Bake Dinner DishesRanch Seasoned Chicken Baked Italian-Crusted Chicken Coconut Battered Shrimp Biscuit Topped Stroganoff Instant Chicken Pot Pie Cheeseburger Casserole Breaded Tilapia Sticks Country-Style Pizza Southwest Chili Casserole Lemon Pepper Crusted Perch P.B. and Banana Panwiches Potato Pancakes Sweet Crabby Cakes Zucchini Garden Pancakes DessertsStrawberry Shortcake Easy Chocolate Pie Banana Cream Delight Iced Sugar Cookies Butterscotch-Chocolate Chip Crunch Cookies Decadent Peanut Butter Cookies Easy Snickerdoodles Caramel, Peanut, and Chocolate Chip Cookies Candy Bar Cookies Fried Chocolate Sandwich Cookies Cookie Pancakes A la Mode Peach Cobbler Fruit Cocktail Bundt Cake Gooey Chocolate Cherry Cake Pecan Topped Peach Cake Helpful Hints About the AuthorMetric Conversion Chart
Syrups & Toppings
Apple Syrup
In a 2-quart saucepan, combine brown sugar, cornstarch, allspice, and nutmeg. Whisk in apple juice. Cook over medium heat, stirring often, until bubbly and syrup starts to thicken. Makes 1-3/4 cups.
Maple Syrup
In a 2-quart saucepan, combine water and sugars. Bring to a boil. Boil for 2 to 3 minutes. Stir in extract. Makes 1 cup.
Buttermilk Syrup
In a 2-quart saucepan, combine sugar, butter, buttermilk, syrup, and baking soda. Bring to a boil. Boil for 2 to 3 minutes, stirring constantly. Remove from heat and stir in vanilla. Allow syrup to cool for 5 minutes. Makes 1 cup.
Cinnamon Syrup
In a 2-quart saucepan, combine syrup, sugar, water, and cinnamon. Bring to a boil. Boil for 2 minutes, stirring constantly. Remove from heat. Let stand for 2 minutes and stir in milk.