Ebook345 pages8 hours
Perspectives on Food-Safety Issues of Animal-Derived Foods
Rating: 0 out of 5 stars
()
About this ebook
As recent stories in the news have shown, maintaining the integrity of the food supply is of critical importance to the consumer. Thousands of Americans die each year from food-borne illnesses, and millions more get sick. Tremendous strides have been made to reduce the incidence of food-borne diseases originating from animal-derived foods, but food safety and food-borne pathogens continue to remain problematic throughout the world. Food-safety scientists from around the nation continue to conduct groundbreaking research not only to understand causative factors in food-borne pathogen prevalence but to develop novel intervention strategies for limiting contamination in all phases of food animal production. The twenty-four essays in this book highlight research efforts of researchers from the tristate Food Safety Consortium established in 1988 by Congress as a research alliance of food-safety scientists at the University of Arkansas, Iowa State University, and Kansas State University. Members of the consortium conduct research through an annual grant approved by Congress and administered by the U.S. Department of Agriculture. Its mission is to conduct extensive investigation into all areas of poultry, beef, and pork meat production, from the farm to the consumer’s table. In addition to the consortium researchers, collaborative university researchers, government officials, and industry personnel provide timely reviews of their latest findings with regard to five significant subject areas: preharvest food-borne pathogen ecology and intervention strategies, postharvest food-borne pathogen ecology, rapid methods and detection strategies for food-borne pathogens, antibiotics and antimicrobials in food safety, and emerging issues in food safety. Progress in these research areas provides opportunities to further enhance protection of animal-derived foods from farm to fork.
Related to Perspectives on Food-Safety Issues of Animal-Derived Foods
Related ebooks
Tropical Food: Chemistry and Nutrition V1 Rating: 0 out of 5 stars0 ratingsAntimicrobial Resistance and Food Safety: Methods and Techniques Rating: 0 out of 5 stars0 ratingsI Inhale Confidence: 21 Days of Affirmations for the Millennial Woman Rating: 0 out of 5 stars0 ratingsMeditation for Everyday Living Rating: 0 out of 5 stars0 ratingsfood safety culture A Complete Guide - 2019 Edition Rating: 0 out of 5 stars0 ratingsOpening Our Minds to Our Brains’ Potential: Are We Our Children’s Teachers, or Are They Ours? Rating: 0 out of 5 stars0 ratings12 Steps To Optimal Well-Being Rating: 0 out of 5 stars0 ratingsWomen Unveiled: 13 Stories of Restoration to Power, Purpose, and Peace Rating: 0 out of 5 stars0 ratingsThe Affirmation Station: Daily Affirmations and Journal Rating: 0 out of 5 stars0 ratingsThe Power Of Good Habits: How To Change Yourself In Easy Steps And Feel Great: Power of Life, #1 Rating: 0 out of 5 stars0 ratingsGet Off the Sidelines and Into the "Game": Quotes to Inspire a Plan for Successful Living Rating: 0 out of 5 stars0 ratingsFood Safety A Complete Guide - 2020 Edition Rating: 0 out of 5 stars0 ratings100 Free Ways to Happier Days!: Achieve Happiness. Rating: 0 out of 5 stars0 ratingsLive Life Beyond the Laundry: Strategies to Shift Life from Chaos to Calm Rating: 0 out of 5 stars0 ratingsEssentials of Diabetes Medicine Rating: 0 out of 5 stars0 ratingsArt of Well-Being: A Remarkable Way to Overcome Stress and Become More Effective at Work and at Home Rating: 0 out of 5 stars0 ratingsOrganic Healing for Beginners: For Beginners Rating: 0 out of 5 stars0 ratingsBecoming a Woman of Substance Rating: 0 out of 5 stars0 ratingsHow to Stop Playing the Weighting Game Rating: 4 out of 5 stars4/5Aging and Decision Making: Empirical and Applied Perspectives Rating: 0 out of 5 stars0 ratings761 Real Triggers to be Wiser as You Get Older Rating: 0 out of 5 stars0 ratingsMind Over Monday: Your Mondays are Possible Rating: 0 out of 5 stars0 ratingsThe Power and Light That Is You: A Guide to Enlightened Self Expression Rating: 0 out of 5 stars0 ratingsDarcy's Daily Dose of Inspiration: A Page By Page Guide to a Better Life Rating: 5 out of 5 stars5/5The Best of Me: The Empowerment Chapter Rating: 0 out of 5 stars0 ratingsSilent Echoes: Affirmations & Motivational Quotes For The Mind, Body & Soul Rating: 0 out of 5 stars0 ratingsI Am . . .: Nurturing Affirmations for Myself Rating: 0 out of 5 stars0 ratingsIt's Monday Only in Your Mind: You Are Not Your Thoughts Rating: 0 out of 5 stars0 ratingsIt's No Secret: The Christian’S Guide to God’S Law of Attraction Rating: 0 out of 5 stars0 ratings
Food Science For You
I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5The End of Craving: Recovering the Lost Wisdom of Eating Well Rating: 4 out of 5 stars4/5Summary and Analysis of The Case Against Sugar: Based on the Book by Gary Taubes Rating: 5 out of 5 stars5/5Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5Meathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5Present Knowledge in Nutrition: Basic Nutrition and Metabolism Rating: 0 out of 5 stars0 ratingsBaked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5Mouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsHow to Make Coffee: The Science Behind the Bean Rating: 4 out of 5 stars4/5Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition Rating: 4 out of 5 stars4/5Bread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5Survival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine Rating: 0 out of 5 stars0 ratingsFood Mixing: Principles and Applications Rating: 0 out of 5 stars0 ratingsWild Mushrooming: A Guide for Foragers Rating: 0 out of 5 stars0 ratingsThe Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts Rating: 4 out of 5 stars4/5Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World Rating: 4 out of 5 stars4/5The Science of Fitness: Power, Performance, and Endurance Rating: 5 out of 5 stars5/5Canning and Preserving Guide including Recipes (Boxed Set) Rating: 5 out of 5 stars5/5The Mediterranean Diet: An Evidence-Based Approach Rating: 0 out of 5 stars0 ratingsBakery Products Science and Technology Rating: 5 out of 5 stars5/5The Kitchen as Laboratory: Reflections on the Science of Food and Cooking Rating: 4 out of 5 stars4/5The American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5Yogic Diet: All You Need To Know About Food Rating: 4 out of 5 stars4/5Butchery and Sausage-Making For Dummies Rating: 0 out of 5 stars0 ratingsIntroduction to the Chemistry of Food Rating: 5 out of 5 stars5/5Food Selection and Preparation: A Laboratory Manual Rating: 3 out of 5 stars3/5
Reviews for Perspectives on Food-Safety Issues of Animal-Derived Foods
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
Perspectives on Food-Safety Issues of Animal-Derived Foods - Steven C. Ricke
Enjoying the preview?
Page 1 of 1