German New York City
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German New York is an interesting history of the rich cultural heritage of this community.
German New York City celebrates the rich cultural heritage of the hundreds of thousands of German immigrants who left the poverty and turmoil of 19th- and 20th-century Europe for the promise of a better life in the bustling American metropolis. German immigration to New York peaked during the 1850s and again during the 1880s, and by the end of the 19th century New York had the third-largest German-born population of any city worldwide. German immigrants established their new community in a downtown Manhattan neighborhood that became known as Kleindeutschland or Little Germany. During the late 19th and early 20th centuries, much of the German population moved north to the Upper East Side's Yorkville and subsequently spread out to the other boroughs of the city.
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German New York City - Richard Panchyk
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INTRODUCTION
During the 17th and 18th centuries, there were relatively few Germans in New York City, yet Germans still made their mark. One of the earliest Germans of note was the infamous Jacob Leisler, who took over the governorship of New York by force (an event called Leisler’s Rebellion) during a turbulent time in the colony’s history and ruled from 1689 to 1691. Leisler was found guilty of treason and hanged in 1691. Another early German of note was John Peter Zenger, publisher of a 1730s newspaper called the New-York Weekly Journal. Zenger was tried for libel against government officials but found not guilty by the jury, in what was one of the nation’s first victories for free speech. Still another early prominent German was John Jacob Astor, who became a wealthy fur trader and founded a dynasty.
The majority of Germans immigrants who came to the United States during the 17th and 18th centuries were farmers who settled in places such as Pennsylvania, Virginia, or North Carolina. Yet that trend changed quickly during the 19th century. In fact, by the third quarter of the 19th century, the German community in New York City was so extensive that the metropolis had the third-largest German-born population of any city in the world. Around this time, the percentage of Americans with German blood began to catch up to those with English blood. By 1900, there were over six million Americans who had both parents born in Germany.
New York City of the 19th century was a dynamic and exciting place, growing by thousands of people every month. There was still undeveloped land to be had, and opportunity beckoned. For German immigrants, the city represented a chance at a new life and hopefully an escape from the poverty and hopelessness that life in Germany promised. Although the streets were not paved with gold, a hardworking German immigrant could make a decent living and provide a good life for his family.
As the German community in New York City grew, German businesses thrived, not only in the heavily German neighborhoods but all over the vast city. It is not surprising, therefore, that Germans have had a marked influence upon every aspect of life in New York City. And although they celebrated their cultural heritage through their food, language, and traditions, they were also quick to recognize the need to become Americans and New Yorkers. The generation of New Yorkers born to German immigrants became completely Americanized, yet many of them spoke German and still clung to some of their parents’ German traditions.
For thousands of German American New Yorkers, military service during World War II was the first substantial time they spent away from New York City. After the war, most of these returning veterans decided to move away from the German neighborhoods and into the suburbs. Although the peak of German culture in New York City occurred during the late 19th and early 20th centuries, countless thousands of New Yorkers still celebrate their German heritage today.
This book is meant to be both a celebration and remembrance of German New York City, a tour through the German American experience told in pictures.
In chapter 1, I discuss immigration, then move on in chapter 2 to talk about the places of German New York City, including neighborhoods and businesses. This is followed in chapter 3 by a sampling of stories about some of the German American people of New York, both ordinary and famous. In chapter 4, I move to education and religion, and then in chapter 5, I talk about German cuisine. In the final chapter, I look at German culture and recreation. Whole volumes could certainly be written on each of these topics, but I have tried to give a sampling of what life was like in German New York City.
One
THE IMMIGRANT EXPERIENCE
The first Germans arrived in New York City hundreds of years ago, but the steady tide of German immigration did not begin in earnest until the 1840s. Famine, poverty, and political strife in their homeland led to the great number of German immigrants to the United States, often topping 100,000 in the years between 1852 and 1892. After 1900, immigration slowed for several reasons, including immigration quotas imposed following World War I. German immigration rose again during the hard times in Europe after World War II but never again reached its former heights. The hardworking immigrant generation made the best of its new life and tried to set a good example for its children.
The promise of a better life lured millions of Germans to the United States. On the ships that transported them to the New World, and again at Ellis Island, German immigrants were thrown together with immigrants from all over Germany, as well as from many other countries. It was an early taste of what their lives would be like in New York City. For many, who had never left Germany before, these other foreigners were more exotic than they could have imagined. This image shows a chaotic scene as German emigrants board a ship bound for New York City in 1874.
From the 1880s and on, the Statue of Liberty, a