Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Hooray for Chefs!
    Hooray for Chefs!
    Hooray for Chefs!
    Ebook24 pages2 minutes

    Hooray for Chefs!

    By Kurt Waldendorf

    ()

    Read preview

    About this ebook

    This delightful book is perfect for kids aged 4-7 who want to learn more about the amazing work that chefs do to provide for their community. With its easy-to-understand text and eye-catching photos, young readers will be captivated as they explore the world of cooking and discover how chefs use their skills to make delicious meals for others. This book also includes fun and thought-provoking questions to help kids develop their critical thinking skills, as well as a helpful photo glossary to build their vocabulary and understanding. Get ready to be inspired by the power of cooking and how it brings people together

    Who makes a difference in your community? Young readers are fascinated by community helpers. Simple text and bright photos introduce how all kinds of community helpers contribute. Critical thinking questions and a photo glossary help build nonfiction reading skills.

    LanguageEnglish
    PublisherLerner Publishing
    Release dateAug 1, 2016
    ISBN9781512423303
    Hooray for Chefs!

    Read more from Kurt Waldendorf

    Related to Hooray for Chefs!

    Related ebooks

    Children's Careers For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      Attention Please!

      Dec 15, 2019

      What do you think of the cover of this magazine? Arresting? Confronting? Alarming? Something else? Whatever it was, we hope it made you look – and think. When considering cover images, we’re looking to attract those of you who buy the magazine from a

      2 min read

    • Article

      Made From Scratch

      Apr 20, 2021

      Made From Scratch
      10 min read

    • Article

      Editor’s Note

      Dec 28, 2020

      What better activity is there this winter than to hunker down at home and plan 2021’s garden additions and changes? Horticulture is here to help. This issue includes our annual feature on award-winning plants (“The Best of the Bunch,” page 26). It’s

      1 min read

    • Article

      Too Precious To Trash

      Oct 22, 2018

      Are we listening to the Earth? She’s calling us to draw deep into the well of our moral courage, and change our lives for the better. The latest report on climate change again calls for immediate and radical action in all aspects of our lives: food p

      2 min read

    • Article

      Welcome

      Jul 21, 2021

      Welcome
      2 min read

    • Article

      Kelly Norris

      Aug 24, 2023

      Kelly Norris
      10 min read

    • Article

      Editorial

      Nov 2, 2022

      I’m really excited about bringing this issue to you. I love every bit of its content and I love the new cover art by Nastia Gladushchenko. It seems the interest in all the ideas and practices we explore in the pages of Pip are becoming more mainstrea

      1 min read

    • Article

      Party Like A Prince

      Jul 18, 2022

      Makes 4 burgers Takes 25-30 minutes INGREDIENTS • 500g/1lb 2oz lean minced beef• 1 tbsp fresh thyme, chopped• 1 red onion, peeled and finely chopped• 25g/1oz Parmesan cheese, grated• 100g/4oz fresh breadcrumbs• 1 tbsp tomato ketchup• 1 tsp Worcesters

      6 min read

    • Article

      Book Reviews

      Oct 11, 2018

      By Kirsten Bradley and Nick Ritar (Murdoch Books 2018) Review by Robyn Rosenfeldt Milkwood have done it again. Everything they do has equal parts style and substance and this book has both in spades (excuse the pun). Rather than trying to do what a l

      2 min read

    • Article

      Seek A Low Carbon Diet

      Nov 4, 2020

      Seek A Low Carbon Diet
      6 min read

    • Article

      Feedback from Our Readers

      Dec 8, 2017

      Email us at Letters@HeirloomGardener.com, tag us on Facebook or on Instagram @HeirloomGardenerMag, or write to us at 1503 SW 42nd Street; Topeka, Kansas 66609. Every now and then, the editors at Heirloom Gardener contact our Editorial Advisory Group

      1 min read

    • Article

      Be A Good Neighbour At The Big Lunch

      May 28, 2021

      THE BIG Lunch is the UK’s annual big date to celebrate and give thanks for our neighbour and communities – a time when people can come together, expand their local connections and get to know one another a little better. The idea is simple. In June e

      4 min read

    • Article

      Letter From The EDITOR

      Jul 7, 2021

      Letter From The EDITOR
      2 min read

    • Article

      Editorial

      Aug 20, 2014

      I am so happy that you are holding this magazine in your hands and reading it. It has been a long time in the making, growing from pip to peach, and here it is present in the world, sitting in your hands. The idea of doing this magazine first came up

      2 min read

    • Article

      “How Can We Create A More Sustainable Future For The Planet?”

      Oct 6, 2020

      This question has been playing on my mind as we edge into a ‘new normal’ after lockdown. This year has been tough, but we also have much to learn from it. Think back to spring: we were walking and cycling more and working from home meant we drove our

      2 min read

    • Article

      Welcome

      Jul 30, 2023

      The concept of ‘sustainability’ can be overwhelming, but understanding how our lifestyle choices impact the world around us is becoming more relevant as time passes. No matter your ethical or political views, striving to live better and lighter makes

      1 min read

    • Article

      Welcome

      Jul 30, 2023

      The concept of ‘sustainability’ can be overwhelming, but understanding how our lifestyle choices impact the world around us is becoming more relevant as time passes. No matter your ethical or political views, striving to live better and lighter makes

      1 min read

    • Article

      Cartoon Heroes

      Feb 23, 2022

      Tell us about your art and why you started creating it… Art has always been a huge part of my life – I’d tried to convey important messages through my art before, but I'd found realism to be a clunky means to that end. Illustration freed me up to foc

      5 min read

    • Article

      Cooking For Twenty-five

      Oct 9, 2018

      Twenty-five years ago, the premier issue of this magazine hit newsstands and mailboxes. From day one, Cook’s Illustrated stood out as a unique publication that, quite frankly, shouldn’t have worked. Launched at a time when food magazines were glossy

      2 min read

    • Article

      Winter Reading

      Dec 21, 2023

      Winter Reading
      6 min read

    • Article

      Culinary Cannabis

      Oct 1, 2022

      The Art of Cooking with Cannabis is available where most books are sold. For more local reads, visit page 44. Tracey Medeiros has always had a passion for cooking. Not only is she an avid proponent of the farm-to-table movement, but she has just comp

      2 min read

    • Article

      When pigs Fly

      Apr 8, 2022

      When pigs Fly
      7 min read

    Related categories

    Reviews for Hooray for Chefs!

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words

      Book preview

      Hooray for Chefs! - Kurt Waldendorf

      Enjoying the preview?
      Page 1 of 1