Mom's Casserole Cookbook: Quick & Easy Recipes for Every Occasion!
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About this ebook
A casserole is a cook’s dream, a go-to, a crowd-pleaser. With the busy lifestyles of today and the concerns about nutrition, casseroles have become a way of providing healthy dishes with little effort and few ingredients.
Casseroles are budget-friendly, too. A little imagination, a little bit of this and that combined in an oven-proof dish, and a meal is on its way to the table. This book provides you with an array
of recipes to broaden your table’s fare - from a casserole fit for a king to one a child can prepare on a special day, you’ll find them here.
What’s more - they are nutritious and inexpensive. While a few of these recipes may require an ingredient you don’t use often, most of them are ordinary things you would have in your pantry or freezer. Some require a little extra time or effort to prepare and cook, but we’ve included them so you can bring “something different” to the table when entertaining or attending a potluck. You’ll be the hit of the gathering, no matter which recipe you select.
Cooks depend on casseroles for their convenience in busy times and their economic impact on a grocery budget, and they come in handy when a dish is needed to take to a friend or new neighbor. We absolutely couldn’t do without the casserole for family gatherings or club outings.
Life without a casserole is almost unimaginable. Learning to make a good one is a life skill, some cooks say, knowing how to do it will always serve you well. Get started with these recipes.
Pick up your copy today... Enjoy!!
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Mom's Casserole Cookbook - Meigyn Gabryelle
26 GREAT RECIPES
Summary
––––––––
A casserole is a cook’s dream, a go-to, a crowd-pleaser. With the busy lifestyles of today and the concerns about nutrition, casseroles have become a way of providing healthy dishes with little effort and few ingredients.
Casseroles are budget-friendly, too. A little imagination, a little bit of this and that combined in an oven-proof dish, and a meal is on its way to the table. This book provides you with an array
of recipes to broaden your table’s fare - from a casserole fit for a king to one a child can prepare on a special day, you’ll find them here.
What’s more - they are nutritious and inexpensive. While a few of these recipes may require an ingredient you don’t use often, most of them are ordinary things you would have in your pantry or freezer. Some require a little extra time or effort to prepare and cook, but we’ve included them so you can bring something different
to the table when entertaining or attending a potluck. You’ll be the hit of the gathering, no matter which recipe you select.
Enjoy!!
Introduction
Casserole
comes from the French word saucepan.
It refers both to the cooking vessel, such as a casserole dish, and to the finished product after cooking. In the British form of English, a casserole is sometimes called a bake,
referencing the method of cooking it. In some cultures, a casserole is known as a baked stew
or cobbler.
Regardless of its name, a casserole has become a food item all over the world.
There are as many types of casseroles as there are combinations of tasty ingredients. Ragout, cassoulet, tagine, lasagna, gratin and moussaka are just a few of the terms used to describe what we simply call a casserole;
they, by any name, have a lot in common. They usually consist of a main ingredient, such as chicken, tuna, or beef which is surrounded by and complimented with items that go with that main