Grandma’s Meat Pies: Savory, Low-Budget Meat Pie Recipes!: Everyday Baking
()
About this ebook
Savory meat pies have long been a staple in various cultures around the world, favored both for their portability and their affordability. Whether you are a fan of chicken, beef, or pork, there are plenty of savory meat pie recipes to choose from to satisfy your taste buds!
“Grandma’s Meat Pies: Savory and Low-Budget Meat Pie Recipes” is your ultimate go to resource for meat pie recipes. Including premium pie pastry recipes, this book takes you through the savory pie making process from the beginning to the end.
Whether you are a newcomer to savory pies or an expert looking to try new recipes, “Grandma’s Meat Pies: Savory and Low-Budget Meat Pie Recipes” has plenty of professional recipes for you to try! From chicken pot pie to a more traditional meat and potato pie, you will love every one of these easy to make and delicious pies!
Inside this eBook you will learn:
- A Brief History of Savory Meat Pies
- Meat Pie Making Tips
- Perfect Pastry Recipes
- Chicken, Beef, and Pork Meat Pie Recipes
- And Much More
Don’t Delay, Download This Book Today!
Related to Grandma’s Meat Pies
Related ebooks
Savory Pies: Enjoy Tasty Savory Pie Recipes for Quiches, Soufflés, and More Rating: 2 out of 5 stars2/5Comfort Food: Scrumptious Classics Made Easy Rating: 0 out of 5 stars0 ratingsDelicious Copycat Recipes – From KFC Food To Healthy Freezer Food Rating: 3 out of 5 stars3/5Baking for Two : Small Batch Recipes for Muffins, Bread & Biscuits, Cake & Cupcakes, Cookies, Cobblers, Cheesecakes, Pies Rating: 0 out of 5 stars0 ratingsThe Pie Book: Over 400 Classic Recipes Rating: 0 out of 5 stars0 ratingsSouthern Pie Cookbook: Delicious & Easy Southern Dessert Pie Recipes Rating: 0 out of 5 stars0 ratingsMini Pies: Adorable and Delicious Recipes for Your Favorite Treats Rating: 5 out of 5 stars5/5Ultimate Biscuit Recipes Rating: 0 out of 5 stars0 ratingsFresh Frozen Fruit Jams: Made With Fresh Fruit Rating: 0 out of 5 stars0 ratingsButtercream Dreams: Small Cakes, Big Scoops, and Sweet Treats Rating: 0 out of 5 stars0 ratingsEasy Thanksgiving Pressure Cooker Recipes:Pressure Cooker Recipes to Free Up Your Time: Holiday Pressure Cooker Recipes, #1 Rating: 0 out of 5 stars0 ratingsBest Pie Recipes Rating: 0 out of 5 stars0 ratingsUltimate Cheesecake Recipes Rating: 3 out of 5 stars3/5Stock, Broth & Bowl: Recipes for Cooking, Drinking & Nourishing Rating: 0 out of 5 stars0 ratings400 Ways to Make a Sandwich: The Handy 1909 Guide Rating: 0 out of 5 stars0 ratingsThe Ultimate Cake Mix Cookie Book: Delicious Shortcut Cookies for Busy Bakers Rating: 4 out of 5 stars4/5Eggs: Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More Rating: 5 out of 5 stars5/5CupCakes: Birthdays to Weddings! Rating: 0 out of 5 stars0 ratingsBaking Style: Art Craft Recipes Rating: 4 out of 5 stars4/5Sandwich Surprises: The Perfect Culinary Treat! Rating: 0 out of 5 stars0 ratingsDo You Know the Muffin Pan?: 100 Fun, Easy-to-Make Muffin Pan Meals Rating: 4 out of 5 stars4/5Pumpkin Pies and More Rating: 0 out of 5 stars0 ratingsCake Recipes ( Prize winning cake recipes) Rating: 4 out of 5 stars4/5Yummy Potatoes: 65 Downright Delicious Recipes Rating: 4 out of 5 stars4/5Mini Cakes: The best sweet recipes for little cakes and tarts Rating: 4 out of 5 stars4/5Perfect Homemade Pies: Healthy Pie Recipes for Every Occasion: Healthy Pies Rating: 0 out of 5 stars0 ratingsRoland Mesnier's Basic to Beautiful Cakes Rating: 4 out of 5 stars4/5Grilled Cheese: 50 Recipes to Make You Melt Rating: 4 out of 5 stars4/5America's Best Harvest Pies: Apple, Pumpkin, Berry, and More! Rating: 3 out of 5 stars3/5
Courses & Dishes For You
Joy of Cooking: Fully Revised and Updated Rating: 4 out of 5 stars4/5The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook Rating: 5 out of 5 stars5/5Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home Rating: 4 out of 5 stars4/5The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Rating: 5 out of 5 stars5/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More Rating: 5 out of 5 stars5/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen Rating: 4 out of 5 stars4/5The Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5The Unofficial TikTok Cookbook: 75 Internet-Breaking Recipes for Snacks, Drinks, Treats, and More! Rating: 4 out of 5 stars4/5Tartine Bread Rating: 4 out of 5 stars4/5Freezer Meals: 50 Essential Recipes for Today's Busy Cook Rating: 4 out of 5 stars4/5Salad of the Day: 365 Recipes for Every Day of the Year Rating: 4 out of 5 stars4/5New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup Rating: 4 out of 5 stars4/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes Rating: 0 out of 5 stars0 ratingsThe Ultimate Soup Cookbook: Over 900 Family-Favorite Recipes Rating: 4 out of 5 stars4/5The Breakfast Bible: 100+ Favorite Recipes to Start the Day Rating: 4 out of 5 stars4/5The No-Mess Bread Machine Cookbook: Recipes For Perfect Homemade Breads In Your Bread Maker Every Time Rating: 5 out of 5 stars5/5The Dutch Oven Cookbook Rating: 4 out of 5 stars4/5The $5 a Meal College Vegetarian Cookbook: Good, Cheap Vegetarian Recipes for When You Need to Eat Rating: 4 out of 5 stars4/5
Reviews for Grandma’s Meat Pies
0 ratings0 reviews
Book preview
Grandma’s Meat Pies - Linda Flowers
Introduction
In the past, savory meat pies have been looked upon as food for the lower classes. Over time, however, savory meat pies have taken on a whole new life as recipes have become more sophisticated. Sophistication does not always equal expense, though; something demonstrated by all of the low-budget, yet delicious, savory pie recipes in this book!
Grandma’s Meat Pies: Savory and Low-Budget Meat Pie Recipes
demonstrates just how sophisticated, yet low-budget, savory meat pies can be! With plenty of recipes for savory chicken, beef, and pork pies, this book will change any and all preconceptions you have of bland, flavorless meat pies. Try your hand at these delicious savory pie recipes and you will never look at a meat pie the same way again!
Bonus: Your FREE Gift
As a token of our appreciation, please take advantage of the FREE Gift - a lifetime VIP Membership at our book club.
or open it in your browser: http://bit.ly/vipbooks
As a VIP member, you will get an instant FREE access to exclusive new releases and bestselling books.
Learn more
Chapter One: An Introduction to Savory Meat Pies
In the past, savory meat pies have generally been handheld pies that provide convenience and budget friendly meal solutions. As savory meat pie recipes become modernized, however, savory pies have come to include larger pies made in family serving sizes. No matter which of these pies you decide to make, the tips found in this chapter will help you to ensure that your pie comes out perfectly every time!
In this chapter, you will learn the following about Savory Meat Pies:
A Brief History of Meat Pies
The Importance of Pastry
What You Need to Know About Seasoning
Meat Pie Making Tips
Storing Your Pies
A Brief History of Meat Pies
Savory meat pies date back as far as 9500 BC, but they are perhaps most recognized by their popularity in medieval times. Savory fillings for meat pies have come a long way since their consumption during the Middle-Ages, however, when magpie was the most frequent source of protein!
It wasn’t until 1440 that the pastry of savory pies was perfected by the French and Italians, but even with a delicious crust, it took a while for savory pies to catch on worldwide. As they spread in popularity, various cultures added their own touch to meat pie fillings creating a range of localized recipes.
Part of the popularity of meat pies throughout history is due to their portability as well as their ability to keep foods preserved under thick crusts. When they were taken to the America’s by the British, savory pies took a while to catch on, not becoming popular until the 1800’s. Even once accepted in the America’s, savory pies were soon overthrown for the more preferred sweet pies.
Despite not being as popular as they once were, savory pies are still a staple in some cultures worldwide offering affordable and portable hearty meals.
The Importance of Pastry
As exemplified by the concentration of the French and Italians, pastry is a crucial part of a delicious savory pie. Unlike many foods, the perfect pastry does not simply rely upon a good recipe. In addition to a tried and true recipe, there are a number of other tricks and tips to making the perfect pie pastry. Let’s take a look at some of these below.
- Grease or butter pie dishes before baking to avoid sticking.
- Drain off excess liquid to avoid a soggy pastry bottom.
- Avoid a pastry gap by letting pies cool before putting in the refrigerator.
-