A Korean Cooking Cookbook: Best 90 Home Cooking Korean Recipes
By Jaehyun Hwan and Jennie Daniels
()
About this ebook
This book is perfect for the home chef who needs help with Korean cooking, Korean shopping guides, Korean cooking ingredients, comprehensive knowledge of kitchen requisites, eating tips, the Korean table model and a detailed step by step approach to making delicious Korean classics found in Korean restaurants such as: Delicious Korean Barbecued Beef (Bulgogi), Steamed Egg Tofu (Gyeranjjim), Potato With Spicy Korean Chicken (Tak Toritang), Pork Bulgogi (Daeji Bulgogi), Kimchi Fried Rice (Kimchi Bokeumbab), Braised Mackerel with Radish (Godeungeo Jorim), Chicken Soup with Ginseng (Samgyetang) and more. Each recipe contains a preparation and cook time, serving per recipe, ingredient list and a simple yet detailed step by step preparation guide.
For easier access, each recipe has been grouped under 10 categories, which includes; Korean Beef, Korean Breakfast Lunch & Dinner Ideas, Korean Chicken, Korean Pork, Korean Rice & Pasta, Korean Salads, Korean Seafood, Korean Side Dishes, Korean Soup & Stews, and Korean Veggies. It is beyond a book, it is a Korean experience; enjoy!
Related to A Korean Cooking Cookbook
Related ebooks
Korean Cookbook: 100+ Authentic Korean Dishes to Cook at Home Rating: 0 out of 5 stars0 ratingsTraditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine Rating: 5 out of 5 stars5/5Korean Homestyle Cooking: 89 Classic Recipes - From Barbecue and Bibimbap to Kimchi and Japchae Rating: 5 out of 5 stars5/5A Korean Cooking Cookbook: Best 90 Home Cooking Korean Recipes Rating: 0 out of 5 stars0 ratingsKorean Cooking Simplified: Authentic Korean Recipes For All Rating: 0 out of 5 stars0 ratingsLet's Cook Japanese Food!: Everyday Recipes for Authentic Dishes Rating: 4 out of 5 stars4/5Traditional Food: A Taste of Korean Life Rating: 4 out of 5 stars4/5Japanese Cookbook: The Traditional and Simple Japanese Cuisine Rating: 5 out of 5 stars5/5Dim Sum Street Food Recipes Cookbook Rating: 5 out of 5 stars5/5Food of Japan: 96 Authentic Recipes from the Land of the Rising Sun Rating: 0 out of 5 stars0 ratingsKorean Cuisine: Experience the Amazing Flavors Rating: 0 out of 5 stars0 ratingsMini Northern Chinese Favorites Rating: 0 out of 5 stars0 ratingsChinese Hotpots: Simple and Delicious Authentic Chinese Hot Pot Recipes Rating: 0 out of 5 stars0 ratingsAsian Cookbook: Two Cookbooks in one, Japanese Ramen Cookbook & Korean Cookbook with more than 200 Recipes to Cook at Home Rating: 0 out of 5 stars0 ratingsJapanese Soups: 66 Nourishing Broths, Stews and Hotpots Rating: 0 out of 5 stars0 ratingsChinese Takeout Cookbook: Top 75 Homemade Chinese Takeout Recipes To Enjoy Rating: 5 out of 5 stars5/5The 50 Best Thai Recipes: Tasty, fresh, and easy to make! Rating: 4 out of 5 stars4/5Asian Dumplings at a Glance: Learn The Art of Making Gyoza, Jiaozi, Wontons, Mandus, Samosas and Much More! Rating: 4 out of 5 stars4/5Asian Noodles: 86 Classic Recipes from Vietnam, Thailand, China, Korea and Japan Rating: 2 out of 5 stars2/5Mrs. Ma's Chinese Cookbook Rating: 0 out of 5 stars0 ratingsAsian Delights Korean, Chinese And Japanese Delicious Recipes Cookbook Rating: 0 out of 5 stars0 ratingsAsian Hotpots: How to Cook Simple and Delicious Hot Pot Dishes at Home Rating: 0 out of 5 stars0 ratingsKorean food, cuisine: A Handbook of Terminology Rating: 0 out of 5 stars0 ratingsKorean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes Rating: 0 out of 5 stars0 ratingsChinese Takeout Cookbook: 75 Favorite Homemade Chinese Takeout Recipes For Everyone Rating: 0 out of 5 stars0 ratingsAsian Salads: 72 Inspired Recipes from Vietnam, China, Korea, Thailand and India Rating: 0 out of 5 stars0 ratingsSimple Thai Cookbook: Authentic Thai Food Recipes Made Simple at Home from Thai tradition Rating: 5 out of 5 stars5/5Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season Rating: 0 out of 5 stars0 ratingsKorean Takeout Cookbook: Delicious and Authentic Korean Takeout Recipes You Can Easily Make at Home!: Copycat Takeout Recipes, #2 Rating: 0 out of 5 stars0 ratings
Regional & Ethnic Food For You
Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5The Foxfire Book of Appalachian Cookery Rating: 5 out of 5 stars5/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsMediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week Rating: 5 out of 5 stars5/5The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen Rating: 5 out of 5 stars5/5Everyday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5Joy of Cooking: Fully Revised and Updated Rating: 4 out of 5 stars4/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5The Everything Mediterranean Diet Book: All you need to lose weight and stay healthy! Rating: 4 out of 5 stars4/530 Day Mediterranean Diet Meal Plan: Ultimate Weight Loss Plan With 100 Heart Healthy Recipes Rating: 4 out of 5 stars4/5The Tucci Cookbook Rating: 4 out of 5 stars4/5The Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours Rating: 4 out of 5 stars4/5The Everlasting Meal Cookbook: Leftovers A-Z Rating: 5 out of 5 stars5/5Matty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsModern Mediterranean: Easy, Flavorful Home Cooking Rating: 0 out of 5 stars0 ratingsOne Bowl Meals Cookbook Rating: 4 out of 5 stars4/5Mediterranean Diet: A Complete Guide: 50 Quick and Easy Low Calorie High Protein Mediterranean Diet Recipes for Weight Loss Rating: 0 out of 5 stars0 ratingsThe Malaysian Kitchen: 150 Recipes for Simple Home Cooking Rating: 5 out of 5 stars5/5Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes Rating: 4 out of 5 stars4/5Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Rating: 4 out of 5 stars4/5Appalachian Home Cooking: History, Culture, & Recipes Rating: 5 out of 5 stars5/5America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants Rating: 4 out of 5 stars4/5The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5French Comfort Food Rating: 5 out of 5 stars5/5The Weeknight Mediterranean Kitchen: 80 Authentic, Healthy Recipes Made Quick and Easy for Everyday Cooking Rating: 4 out of 5 stars4/5
Reviews for A Korean Cooking Cookbook
0 ratings0 reviews
Book preview
A Korean Cooking Cookbook - Jaehyun Hwan
Kimchi)
INTRODUCTION
The conventional food for several millions of Koreans at home in Korea and abroad is known as the Korean Cuisine. This cuisine is fast becoming an international sensation, with the exciting, fascinating and varied way it is made. The Korean cuisine creates its unparalleled tastes and flavors from blending some ingredients together such as; chili pepper (for that hot/spicy characteristic taste), ginger, garlic, salt, soy sauce, soybean paste and sesame oil. The Korean cuisine changes with the season and it is founded largely on rice, tofu, fish and vegetables. Fermented vegetable (known as kimchi), soup and the ever present rice are always served with banchan, also known as Korean side dish. The number and types of side dishes served per meal differs from one Korean café to another and they are served in just enough quantities to avoid leftovers - the number banchan dishes served ranges from 2-12 dishes.
The Korean cuisine has evolved over the years with nearness to Japan and china, with the climate changes from very cold winters, humid summers and hot seasons, with influences from European traders and the Portuguese in the seventh century introducing chili pepper.
The Classic Korean Table
The major quality of the Korean table setting is that every dish is served at once - setting the Korean table is as essential as the cooking. The way dishes are arranged on the Korean table depends on the main dish you will be serving and every Korean meal is eaten with a spoon and set of chopsticks. The Korean meal is an exotic meal with a typical presentation; an example of a Korean table setting includes:
• A main dish - seafood, soup, stew or meat
• An assortment of banchan dishes in small bowls
• A spoon for soup and rice
• Chopsticks for side dishes
• A small bowl with hot soup (this depends on the Korean meal being served)
• A ceramic or stainless steel bowl of rice with a good cover to keep warm.
Korean Cooking Basics
A major feature of most Korean meals is a bowl of rice; with noodles as a close substitute. Each individual will have their own rice/noodle bowls and stew/soup bowls, while every other main dish(es) and side dish(es) {tofu, sea food or meat} will be placed at the center of the table. Most Korean side dishes are served at room temperature or cold, even though Korean soups and stews are served almost at boiling point. Over several thousands of years, Koreans mastered the art of food preservation; so many Korean side dishes are spicy, fermented, salted or pickled. Geographically, Korea is a large land mass that projects into water, so a lot of seafood is available to Koreans and it characterizes a major part of Korean meals even though in the past few decades, meat consumption became a common thing.
Koreans are skillful with the use of chopsticks and every traditional Korean meal is eaten with a long stainless steel spoon and a set of stainless steel chopsticks. Meat and are chopped into small bite sixed chunks to allow for easy chopsticks handling. Each conventional Korean meal is placed on a low down table and the people sits on the floor.
Korean Cuisine Sauces & Spices
There are sauces and spices that are pertinent to the Korean cuisine which gives it its delicious taste, such as:
Scallions
Ginger
Garlic
Soy sauce
Daenjang (soy bean)
Kochukaru (chili pepper flakes)
Kochujang (chili pepper paste)
Sesame oil and more.
Enjoy the endless deliciousness of the Korean cooking.
BEEF MEALS
Jangjorim (Korean Beef Simmered in Soy Sauce)
Preparation Time: 20 minutes
Cook Time: 1 hour 5 minutes
Serves: 6 servings
Ingredients
1/2 cup soy sauce
1/2 lb. (cut into 2" pieces) beef brisket
5 cloves garlic
1/4 cup white sugar
3 shishito peppers or more as needed, if desired
Ground black pepper
3 (sliced) hard boiled eggs, if desired
Preparation
1. Add beef and enough water into a big pot and bring to boiling.
2. Lower heat and keep simmering for about 30 minutes until meat is soft enough to be penetrated with a fork.
3. Add the ground black pepper, garlic, white sugar and soy sauce into the pot and stir until combined.
4. Stir cook for about 15 minutes until flavors are blended.
5. Add eggs and shishito peppers into the mixture and stir cook for about 15 minutes, until two-third of the cooking juices have been evaporated and meat can easily be shredded or pulled with a fork.
6. Serve and enjoy.
Korean Soy Beef Strips With Hard-Boiled Eggs (Jang Jorim)
Preparation Time: 45 minutes
Cook Time: 1 hour 5 minutes
Serves: 8 servings
Ingredients
6 cups water
2 lbs. hanger steak
2 green chile peppers
1 cup soy sauce
2 (trimmed & cut into thirds) green onions
1/2 (quartered) onion
2 tbsps white sugar
6 halved garlic cloves
1 tbsp rice wine
1 tbsp light corn syrup (if desired)
4 (peeled) hard-boiled eggs
1/2 tsp Korean red chile pepper
Preparation
1. Add just enough cold water and hanger steak into a big bowl and soak for 30-60 minutes, until residual blood is drained.
NOTE: Change water as necessary from time to time.
2. Drain the hanger steak.
3. Add red chile pepper, red wine, corn syrup, sugar, garlic, green onions, onion, green chile peppers, soy sauce and 6 cups water into a big pot and stir until combined.
4. Bring to boiling and add the soaked steak into the broth.
5. Lower heat to low heat and keep simmering for about 45 minutes until steak becomes mostly soft.
6. Place eggs in the broth and cook for about 15 more minutes until steak is softened.
7. Take out the steak from the broth, rinse for 2-3 minutes under cold water, until you can touch.
8. Cut cooled steak into bite sized strips and place in a container with a good cover.
9. Add eggs into the container that contains the steak.
10. Get rid of