Nutrition during chronic pancreatitis: E015 DIETETICS - Gastrointestinal tract - Pancreas - Chronic pancreatitis (inflammation of the pancreas)

By Josef Miligui

di-book - nutritional counseling after syndromes - Diet recommendations, recipes and food supplements for supporting the school medicine therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in categories recommended, yes, little and no and help you to orientate if your own recipes should be cooked.

• Language: English
• Publisher: Books on Demand
• Release date: Mar 5, 2018
• ISBN: 9783746008394

Josef Miligui

Born in 1959 - sculptor & computer expert. When I had cancer in 2003, I literally had no ground under my feet. But there were all around people who gave me courage, offered me help without any ifs or buts, were there for me in difficult circumstances at any time ... Today I give my experiences in courses and seminars as well as on my internet pages and books. I have developed the EBNS database for nutritional counseling with a TCM nutritionist and a dietitian. It is used by doctors, dieticans and nutritionists. www.di-book.com

Book preview

dietic-books

1 Treatment strategy

Light normal diet: only finely ground whole grain products, no raw food, no pomaceous vegetables and legumes; 6 - 8 small meals, which should be carefully prepared: cooking and steaming, low-fat frying. The food should be carbohydrate-rich, contain sufficient essential fatty acids and be divided into small meals.

2 Avoid

Alcohol, fat food, coffee.

3 Breakfast

kkal. per serving

Baked chicory ............................................................................... 230

Barley mash with berries ............................................................... 112

Barley soup ................................................................................... 265

Blueberry puree .............................................................................. 10

Compote from apples ...................................................................... 67

Corn coffee with cardamom ............................................................... 3

Cranberry yogurt mix ....................................................................... 57

Frozen pineapple juice .................................................................... 29

Fruit juice ...................................................................................... 175

Grated apple ................................................................................. 120

Mango banana yoghurt drink ice cold ............................................ 121

Noodle casserole with plugs and peaches ..................................... 442

Oat Congee .................................................................................. 162

Polenta with peach ........................................................................ 197

Pumpkin-yoghurt soup .................................................................... 68

Puréed banana ............................................................................. 144

Rice congee with carrots and fennel ............................................. 131

Rice with parsnips ......................................................................... 206

Rosemary Potatoes....................................................................... 188

Semolina soup with vegetables ..................................................... 105

Tea Black tea (Russian tea) .............................................................. 7

Tea from ginger with honey ............................................................... 4

Tea Green tea ................................................................................... 2

Vegetable potato and meat mash ................................................. 127

Vitamin drink ................................................................................. 172

4 Snack

Barley mash with berries ............................................................... 112

Compote from rhubarb .................................................................... 48

Semolina soup with vegetables ..................................................... 105

5 Lunch

Antipasti ........................................................................................ 100

Asparagus Cream Soup ................................................................ 240

Baked chicory ............................................................................... 230

Barley soup ................................................................................... 265

Black root with yogurt .................................................................... 424

Blueberry puree .............................................................................. 10

Carrot and rice gruel soup ............................................................. 101

Compote from apples ...................................................................... 67

Compote from rhubarb .................................................................... 48

Corn coffee with cardamom ............................................................... 3

Cranberry yogurt mix ....................................................................... 57

Fried asparagus with rocket .......................................................... 148

Frozen pineapple juice .................................................................... 29

Fruit juice ...................................................................................... 175

Grated apple ................................................................................. 120

Mango banana yoghurt drink ice cold ............................................ 121

Nettle-chard soup ............................................................................ 52

Noodle casserole with plugs and peaches ..................................... 442

Oat Congee .................................................................................. 162

Polenta with peach ........................................................................ 197

Pumpkin-yoghurt soup .................................................................... 68

Puréed banana ............................................................................. 144

Rhubarb and apple jelly................................................................. 180

Rice congee with carrots and fennel ............................................. 131

Rice with parsnips ......................................................................... 206

Roasted millet with Celery sticks ................................................... 400

Rosemary Potatoes....................................................................... 188

Semolina soup with vegetables ..................................................... 105

Strawberry soup with melons .......................................................... 87

Tea Black tea (Russian tea) .............................................................. 7

Tea from ginger with honey ............................................................... 4

Tea Green tea ................................................................................... 2

Vegetable potato and meat mash ................................................. 127

Vitamin drink ................................................................................. 172

Zucchini semolina cream soup ...................................................... 146

6 Afternoon

Barley mash with berries ............................................................... 112

Grated apple ................................................................................. 120

Carrot and rice gruel soup ............................................................. 101

7 Dinner

Asparagus Cream Soup ................................................................ 240

Baked chicory ............................................................................... 230

Barley soup ................................................................................... 265

Black root with yogurt .................................................................... 424

Blueberry puree .............................................................................. 10

Compote from apples ...................................................................... 67

Compote from rhubarb .................................................................... 48

Corn coffee with cardamom ............................................................... 3

Cranberry yogurt mix ....................................................................... 57

Fried asparagus with rocket .......................................................... 148

Frozen pineapple juice .................................................................... 29

Fruit juice ...................................................................................... 175

Grated apple ................................................................................. 120

Mango banana yoghurt drink ice cold ............................................ 121

Oat Congee .................................................................................. 162

Polenta with peach ........................................................................ 197

Pumpkin-yoghurt soup .................................................................... 68

Rice congee with carrots and fennel ............................................. 131

Rice with parsnips ......................................................................... 206

Roasted millet with Celery sticks ................................................... 400

Rosemary