Marijuana Stoner Chef Cookbook: A Beginners Guide to Simple, Easy and Healthy Cannabis Recipes
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About this ebook
With the ever-increasing knowledge and widespread legalization of marijuana, the tense relationship the general public has with this ancient plant has begun to soften. The hush-hush secret stash of cannabis buds hidden in the dark corners of your kitchen can now take the place of pride on your kitchen cabinet for the whole world to see.
I can bet you that the fleeting thought of cooking with cannabis must have crossed your mind but due to the stigma and lack of knowledge of this magnificent plant you dropped the idea. Marijuana has been dramatically stigmatized, and this has led to us losing out on a whole lot of significant health benefits. This beautiful plant native to Africa and the Middle East mostly is cultivated for its psychoactive properties and also used for medicinal purposes.
Cooking with marijuana is an excellent opportunity for you to experience the different facets of taste your everyday meals can bring to your taste buds. "Marijuana Stoner Chef Cookbook; A Beginners Guide to Simple, Easy and Healthy Cannabis Recipes" is a book that will guide you on how to prepare mouth-watering delicacies with the magical powers of marijuana. This herb which is incredible when added to your recreational dishes and drinks will improve your health and make you feel relaxed.
This book contains recipes for meals, snacks, dips, drinks and so much more that has excellent health benefits for you and your loved ones by the consumption of this herb regularly.
Some of the benefits of buying and reading this book include and are not limited to;
Having a relatively basic knowledge of what cannabis is
How you can improve your health by using it
What to look out for when consumed in different ways
The best way and method used in cooking with marijuana
Great recipes for you to cook up in your kitchen
Taking your time to read and put into practice the tips listed out in this book will make you more comfortable cooking and making use of cannabis is your daily cooking.
Don't wait a minute longer.
CLICK the BUY button and unleash the power of cannabis in your cooking!
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Marijuana Stoner Chef Cookbook - Rina S. Gritton
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Chapter One
History
The word marijuana throws up a thousand images like rolling a joint, setting up your bong or lighting up some other stoners equipment. That's how it is nowadays. People in ancient times ate the plant and made use of the seeds for food while using the flower for other critical applications which varies with culture and religious beliefs.
Cannabis has been around for quite a while since 2400 BC when it was noticed that ingesting it relieved pains and gave euphoria ranging from mild to slightly high to users. Its therapeutic value did not diminish through the ages as physicians made great use of it.
Records of the use of cannabis cocktails in India and the Middle East are legendary, and the West is not left out. Dissolving the plant in alcohol releases the active ingredients thus producing tinctures which were quite popular in the 1700s and 1800s until smoking became the rave in 1900s. The culture of smoking pot in the United States came in with Mexican farm hands, and this new craze spread all over the country. It is pertinent that we respect this tradition of making use of cannabis in satisfying health and spiritual needs. It has been with humanity since the beginning of time so making a conscious effort to understand the healing properties of the plant will go a long way in attending to the misconceptions forced upon the general populace by the powers that be.
In the US, marijuana was used as medicine until the Marijuana Tax Act came into play thus outlawing the use of the plant. Currently, the only use federally recognized is prescribed THC though some states have been actively lifting bans on the sale of recreational and medicinal marijuana.
In the mid-1900s, the hippie and counterculture lifestyle led to an explosion of food and delicacies never heard of in this part of the world.