Easy Pie Recipes From Scratch For Beginners

By Dennis Adams

Before trying these recipes make sure you have learned the best technique for how to roll pie dough. Once you feel confident on how to bake pie, check out our collection of our tasty pie recipes.
Who doesn't love a slice of pie made for the perfect dessert. So go on and bake tasty pies!

• Language: English
• Publisher: Dan Dessert
• Release date: Jun 26, 2018
• ISBN: 9788828342144

Book preview

Pie

Pumpkin Pie

Ingredients

One sugar pumpkin

One recipe pastry for a nine-inch single crust pie

Two eggs

One cup packed light brown sugar

One tablespoon all-purpose flour

A half teaspoon salt

Two and a half teaspoons pumpkin pie spice

One (twelve fluid ounce) can evaporated milk

Directions

At first, you must cut pumpkin and add into oiled cookie sheet. Turn on the heat to three hundred and twenty-five degrees F one hundred and sixty-five C. Cook pumpkin nearly forty minutes until tender. Then a little cool and puree in the blender.

Secondly, take a large pot and beat eggs. Then combine salt, pumpkin pie spice brown sugar. Evaporated milk and two cups pumpkin puree and well stir until all ingredients mixed.

Fill mixture into shell and cook ten minutes over four hundred and fifty degrees and F two hundred and thirty C. Reduce the oven to three hundred and fifty degrees and continue cooking the mixture about fifty minutes until well cooked. Before the pie cooked, you must remove from foil and then freeze it all night. Bon Appétit. Enjoy your days.

Peanut Pie

Ingredients

One and a quarter cups