In the Kitchen With Chef Mo: Saucier Edition

By Maurice Farmer and Daryl Brent Hathcoat

A condiment is a spice, sauce, or preparation that is added to food to impart a particular flavor, to enhance its flavor, or in some cultures, to complement the dish. The term originally described pickled or preserved foods, but has shifted meaning over time.

• Language: English
• Publisher: BookBaby
• Release date: Jul 21, 2018
• ISBN: 9781543941555

Book preview

© 2018 Maurice Farmer

All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law.

ISBN: 978-1-54-394155-5

Table of Contents

Chef Mo’s Vanilla Bourbon Salted Caramel Sauce

Chef Mo’s Korean BBQ Sauce

Chef Mo’s Roasted Tomatillo Avocado Poblano Salsa

Chef Mo’s Thai Green Curry Sauce

Chef Mo’s Greek Veterans Dressing

Chef Mo’s Pineapple Mango Salsa

Chef Mo’s Coconut Ginger Cream Sauce

Chef Mo’s Sassy Sauce

Chef Mo’s Ginger–Miso Vinaigrette

Chef Mo’s Sambal Matah

Chef Mo’s Asian Plum Sauce

Chef Mo’s Black Bean Corn Relish

Chef Mo’s Chimichurri Sauce

Chef Mo’s Dr Pepper Barbecue Sauce

Chef Mo’s Fig Sauce

Chef Mo’s General Tao’s Sauce

Chef Mo’s Jalapeno Cranberry Jam

Chef Mo’s Nuoc Cham (Vietnamese Chili Sauce for Dipping)

IChef Mo’s Peanut Sauce (Sambal Kacang)

Chef Mo’s Shallot Chili Sauce. (Sambal