Electric Pressure Cooker Cookbook: Easy Recipes for Fast, Delicious, and Healthy Meals with Simple and Clear Instructions

By Kathy Cory

Get a lot more from your Electric Pressure Cooker

 

Would you like to become a master chef in your kitchen? Do you want to impress your guests, your friends and all your loved ones with your cooking skills?

 

Well, now you can! This magnificent cookbook provides you the tools you were looking for so long!

 

It’s tempting to dine out when you think about the intricacies involved in making traditional dals and curries. But with Electric Pressure Cooker Cookbook, you will be amazed at how it is easy to cook your favorite dishes in the electric pressure cooker. You will learn how to make the best dishes in the world in the easiest way possible with delightful recipes with minimal costs and time spent: using an electric pressure cooker.

Cooking, using an electric pressure cooker helps you save money and preserves essential vitamins in your foods thus allowing you retain much more nutrients in the food for your body and eat healthier without spending all your day in the kitchen.

Use this Electric Pressure Cooker Cookbook to make EVERY meal, ANY day of the week, with:

More than 100 creative recipes like tasty French toast, cheesy baked potato soup, and pineapple chicken

Variations on selected recipes to make your favorite go-to’s new again that you won’t find in any other electric pressure cooker cookbook

Tasty options for breakfasts, lunches, snacks, and desserts – many of which take 30 minutes or less

With this cookbook, you will cook better, tastier and faster meals for yourself and your family.

 

There are many VEGAN recipes in this cookbook too.

• Language: English
• Publisher: L. K. Courtney
• Release date: Sep 24, 2018

Book preview

ELECTRIC PRESSURE COOKER COOKBOOK

Easy Recipes for Fast, Delicious, and Healthy Meals with Simple and Clear Instructions

Copyright © 2017 Kathy Cory.

All Rights Reserved. No part of this book may be reproduced or used in any form or by any means without written permission from the author.

TABLE OF CONTENTS

Introduction

Chapter One: About The Electric Pressure Cooker

Benefits of Pressure Cooking

Cooking Conversion Chart

Getting Started with Pressure Cooking

Chapter Two: Breakfast Recipes

Easy Oats

Delicious Muffins

Cheese and Egg Casserole

Tasty Tortilla

Delectable Mac and Cheese

Delightful Apple Delicata Squash Porridge

Tasty French Toast with Banana

Buckwheat Porridge with Banana

Breakfast Cake with Sweet Yogurt Glaze

Cheesy Baked Potato Soup

Chapter Three: Beans and Grain Recipes

Filling Refried Beans 

Easy Rice & Black Beans with avocado

Tasty Mexican Casserole

Savory 13 Bean Soup

Appetizing Wild Rice Pilaf

Easy Wheat Berries

Scrumptious Baked Beans

Tasty Mushroom Rice Pilaf

Satisfying Charro Beans

Hearty Pinto Beans

Delectable Rice and Red Beans

Delicious Black Beans with Rice

Chapter Four: Vegetables and Fruits Recipes

Spicy Cauli-Rice with Fresh Cilantro

Appetizing Baked Potatoes

Tasty Cranberry Sauce with Cinnamon

Easy Marmalade with Orange

Quick Blueberry Jam

Juicy Baked Apples

Luscious Stuffed Peaches

Smothered Asparagus

Cajun Greens with Ham

Delectable Mashed Potatoes

Luscious Broccoli 

Delicious Mushroom Risotto

Savory Spinach & Lentils with Potatoes

Green Beans, Mushrooms with Bacon

Succulent Butternut Squash

Chapter Five: Poultry Recipes

Tasty Egg Casserole

Delectable Egg Bake with Cheese

Savory HK Egg Custard

Delicious Egg Custard

Perfectly Boiled Eggs

Scrumptious Chicken Adobo

Delightful Honey Chicken

Delectable Cream Chicken with Bacon

Sweet Potato Buffalo Chicken

Savory Mexican Chicken with Lime

Succulent BBQ Pineapple Chicken

Tasty Italian Chicken with Mushrooms

Chapter Six: Seafood Recipes

Delicious Rice with Shrimp   

Creamy Fish Bacon Corn Chowder

Tasty Wild Alaskan Cod with Butter

Delectable Salmon with Veggies

Scrumptious Salmon with Lemon & Pepper

Delicious Salmon with Fresh Dill

Creamy Spinach Pesto with Fresh Salmon

Delicious Shrimp Sausage with Veggies

Delightful Pasta Tuna Capers

Smothered Crab Legs with Butter

Chapter Seven: Beef, Lamb and Pork Recipes

Delightful Ground Beef Rice with Cabbage

Luscious Steak with Rice

Herbs Pot Roast with Carrots

Hearty Korean Beef with Orange

Succulent Beef Broccoli Soy Sauce

Filling Potato Cabbage Corned Beef

Savory Lamb Curry

Garlic Herbs Lamb Roast with Potatoes

Spicy Lamb Stew with Dates

Hearty Lamb Curry with Veggies

Tasty Lamb Chops with Carrots

Creamed Cauliflower Lamb Chops

Mushroom Gravy Pork Chops

Rice & Vegetable Pork Chops

Juicy Mushroom Pork Roast

Easy BBQ Pulled Pork

Black Bean Sauce & Spare Ribs

Chapter Eight: Soup, Stew and Chili Recipes

Bone Broth

Delicious Carrot Coconut Milk Soup

Scrumptious Spinach Lentil Sausage Soup

Hearty Italian Veggie Soup

Delectable Spinach Potato Turkey Sausage Soup

Healing Chicken Soup with Carrots

Hearty Ham White Beans Soup

Rich Vegetable Stew

Tasty Japanese Beef Stew

Savory Beef Stew with Carrots & Potatoes

Spicy Mexican Beef Curry

Ground Beef Carrot Sausage Chili

Hearty Beef Chili

Kidney Beans with Ground Beef Chili

Ground Beef Tomato Beans Chili

Chapter Nine: Dessert Recipes

Creamy Vanilla Cheesecake

Caramel Icing & Apple Bread

Creamy Custard Cheesecake

Rice and Coconut Milk Pudding

Succulent Chocolate Cake

Delectable Vanilla Brownie Cake

Tapioca Pudding

Orange Cheesecake with Nut Crust

Scrumptious Apple Crisp

Delicious Chocolate Fruit Cake

INTRODUCTION

I want to thank you for downloading this book, "Electric Pressure Cooker Cookbook: Easy Recipes for Fast, Delicious, and Healthy Meals with Simple and Clear Instructions".

The remarkably trendy electric pressure cooker is suitable for all the cooking styles, whether it’s quick and easy or complex. It can be used to cook one pot meal, as well as for preparing ingredients for future use. This kitchen tool is ten times better and can essentially run circle around the crockpot. It’s easier, faster, and versatile to use.

In case you are a busy person with little time to cook breakfast or dinner, experiencing issues with meal planning and prepping, always struggling to get healthy meals on the table during the week, and you want optimal versatility in your kitchen appliance, this guide will show how helpful the electric pressure cooker can be.

Perhaps you’re already using your electric pressure cooker regularly; this guide furnishes you with tips and tricks to make the best use of your electric pressure cooker, probably eliminating some misconceptions and enabling to make the best dishes you’ve ever made. On the other hand, if you use your electric pressure cooker for only a few recipes, this guide will also enlighten you on how much more this appliance can do, and additionally improve your skills to cook tasty new dishes.

In this book, you’ll get hold of various recipes plus amazingly tasty dishes. I have carefully chosen for you tested, easy, and delicious recipes for dishes made in an electric pressure cooker. Thanks again for downloading this book. I hope you enjoy it!

CHAPTER ONE: ABOUT THE ELECTRIC PRESSURE COOKER

The electric pressure cooker is a multi-cooker that performs the job of a rice cooker, yogurt maker, steamer, sauté/browning pan, warming pot, slow cooker, and pressure cooker. It’s a 7-in-1 appliance. The electric pressure cooker makes cooking faster and more convenient. By building up steam and increasing pressure, it can speed up long boils, simmers, and braises and get food ready within a short period. It uses up to 70% less energy and most importantly cooks nutritious healthy food in a convenient and consistent fashion. The different buttons and functions of an electric pressure cooker may appear intimidating, but you will soon become a pro as you grow in experience and knowledge with your cooker.

The electric pressure cooker consists of an inner pot, temperature/pressure sensors, and the electric heating element. The heating process is powered by the built-in microprocessor according to the temperature sensors and readings of the pressure. The whole procedure creates closed loop control system, which enables the user to add all ingredients into the inner pot and set the cooking time for the kind of food to be cooked, while the cooker does the rest.

BENEFITS OF PRESSURE COOKING

The electric pressure cooker has many benefits, some of which include nutrient preservation, time and energy saving, and convenience. Here are few benefits you will derive from using an electric pressure cooker. You will discover more as you grow in knowledge and experience with your cooker.

Super convenient: With the electric pressure cooker, the cooking process is completely programmed. It doesn’t require standing by the stove top, watching the timer, adjusting the heat, or removing the food at the right time to prevent it from getting overcooked or undercooked. You can simply toss in all ingredients into the inner pot, set it, and walk away. This is possible with the built-in microprocessor of the pressure cooker that monitors the temperature and pressure and regulates the duration and heating intensity according to the quantity of food and liquid contained in the pot. When cooking is done, it automatically changes to keep warm for up to 10 hours.

Safe and easy to use: There are ten built-in technologies and mechanisms in the electric pressure cooker that makes it a safe appliance to operate. And it won’t give you any of those frightening steamy rattling or explosion of any kind. The electric pressure cooker is also very easy to use. All you need is to get familiar with a few basic and a few buttons. Toss in your ingredients, press a few button, and walk away. It is also simple to clean because the inner pot is stainless steel.

Fast cooking – Saves time & energy: One of the best things about the electric pressure cooker is that it saves so