Mullet Madness!: The Haircut That's Business Up Front and a Party in the Back
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About this ebook
Here is everything you need to go from total “neck blanket” amateur to certified mullet connoisseur. Bone up on the finer points of styling and upkeep. Learn to recognize the subtle variety of form so you’ll never confuse a Rattail Mullet with the classic Stingray look. Peruse galleries of iconic mullets from history, sports, movies, TV, music, and everyday Joes (and Janes!). Whether you call it an “Alabama Waterfall,” “Hockey Hair,” “The MacGuyver,” or “the Billy-Ray,” Mullet Madness! will have you reaching for the nearest pair of scissors, a mirror, and a six-pack of beer.
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Reviews for Mullet Madness!
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Book preview
Mullet Madness! - Alan Henderson
The Mullet—
More Than a Hairstyle
" I attribute my success as an actor [in Thelma and Louise] to my hair....I believe that because of the mullet, director Ridley Scott was able to visualize me as the thief... Again, for Legends [of the Fall, 1994], even though I had grown the mullet out by then, I think it was because of my former mulletude that I was able to nab the role as a wife-stealing brother."
—Brad Pitt
We know which of these guys won’t find a girl at this party—the guy without the mullet!
A mullet: more than just a fish.
Mullet (mu’ lit), n: any of a family (Mugilidae) of edible, spiny-rayed fishes found worldwide in fresh and salt coastal waters and having a small mouth and feeble teeth, as the striped (or gray) mullet. They are frequently seen grubbing about in the sand or mud for microscopic plants, small animals, and other food. Mullets have served as an important source of food in Mediterranean Europe since Roman times. It is one of the most commercially harvested species of fish in Florida. Their average weight is two to three pounds. Four ounces of mullet has 130 calories.
There are many books on catching and cooking the mullet. This isn’t another one. Mullet Madness! is not about rampaging fish, but about the rampaging hairstyle that’s business in the front, party in the back.
You know the ’do I’m talking about: think Billy Ray Cyrus and his achy breaky heart, think Patrick Swayze in Road House. In the 1980s, the mullet was sported by countless singers, athletes, and actors (and actresses). Today, mullets are a little harder to find, but they can still be found all over the world. The mullet may be an acquired taste, but no one can argue that they are cleverly aerodynamic and functional. Some consider it a flattering hairstyle, allowing a man to have long hair, yet be able to look neat and well-groomed. With a mullet, he can let his freak flag fly, but by just pulling his hair back in a ponytail and tucking it under a collar he is ready for a meeting with a Fortune 500 CEO (maybe). Otherwise, he can let it just kick back and let the breeze blow through his long, luxurious hair.
A timeless style—blue jeans, a white t-shirt, and a mullet.
The mullet is more than a haircut. It’s a way of life, a state of mind, an attitude. With little or no maintenance, the mullet insulates the neck in the cold; on warm days, it can be tied into a ponytail or even braided. Mullet sightings often elicit strong responses, pro or con. It’s a haircut remarkable for its ability to offend, intrigue, entertain, intrigue, startle, and even excite. Some find the mullet noble, handsome, even graceful. Others find it crude, low brow, or rebellious. It has spawned a plethora of varieties. Common varieties like the skullet (shaved on top, long