A-B-C of Vegetable Gardening

By Eben E. Rexford

The A-B-C of Vegetable Gardening is a timeless encyclopedia of the noble art of growing your food. Inside, you may find tips on laying out your area for gardening, preparation of seeds, planting, hotbeds, and information on the value and types of fruits and vegetables.

• Language: English
• Publisher: Good Press
• Release date: Nov 25, 2019
• ISBN: 4057664620972

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Eben E. Rexford

A-B-C of Vegetable Gardening

Published by Good Press, 2022

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EAN 4057664620972

Table of Contents

I

II

III

IV

V

VI

VII

Asparagus

Beans

Beet

Cabbage

Cauliflower

Carrot

Celery

Cucumber

Corn

Endive

Lettuce

Melons

Onion

Parsley

Parsnip

Pea

Potato

Radish

Rhubarb

Salsify

Squash

Spinach

Tomato

VIII

IX

X

XI

XII

I

Table of Contents

GETTING THE GARDEN READY

The amateur gardener will almost invariably be in too great a hurry to begin gardening operations in the spring. But a few warm days are not sufficient to put the ground in proper condition for seeding, or even for plowing and spading. The frost must be allowed to get out of it, and after that an opportunity must be given for surplus water from melting snows and spring rains to drain away before work can be done to any advantage. As a general thing not much can be done in gardening at the North before the first of May. It is an old saying that haste makes waste, and the gardener who is in too great a hurry often learns the truth which underlies the saying by the failure to germinate of the seed he puts into the ground very early in the season.

Another old saying that should be kept in mind is that one swallow does not make a summer. Read warm day for swallow and you will get the force of the statement. It is not advisable to do much at gardening until you are reasonably sure that warm weather has come to stay. Even if early-planted seed comes up, spells of cold weather, and often of frost, which we are likely to have at the North until about the first of May, will have such a debilitating effect on comparatively hardy plants that those grown from later sowings, when all conditions are favorable, will come to maturity ahead of them. Therefore it will be seen that it is poor policy to be in too great a hurry, and good policy to wait for what the farmer calls growing weather before doing much work in the garden.

If very early vegetables are wanted it will be necessary to start them in the hotbed. In another chapter I will give some directions for the making and management of this very important adjunct of gardening.

The first thing to do in making a garden is to plow or spade it. Plowing is not admissible on small grounds, but where there is room enough to allow a team and plow to operate I would advise it in preference to spading, because it will save a good deal of hard work, and greatly expedite matters. Before plowing some system of manuring should be decided on, as whatever fertilizer is used should be worked well into the soil, and this the plow can do most effectively. Barn-yard manure, if old and well rotted, is better than anything else I have any knowledge of for all kinds of vegetables, but unfortunately it is seldom obtainable by those who do not live in the country. There are many commercial fertilizers on the market, but not all kinds of them are adapted to all kinds of soil. In order to secure the best results it is advisable that the amateur gardener should consult some dealer in these fertilizers in his immediate vicinity, or some one who has had personal experience in their use, with a view to making sure that he is getting just the kind best adapted to the soil in his garden. It is absolutely necessary that he should do this, in fact, for if he buys at random he runs the risk of getting something that will fail to answer his purpose.

While it is always advisable to apply whatever fertilizer is used before plowing, commercial fertilizers can be applied later with good effect; but it will be necessary to apply them in such a manner that they do not come directly into contact with the seed, as many of them are so strong that they kill it.

Plow the garden deeply, for by so doing you bring to the surface a stratum of soil in which there is more latent fertility than in that close to the surface.

After plowing, allow the soil to remain as thrown up from the furrow for two or three days. Sunshine and warm air will have a disintegrating effect on it, which will make it easy for you to reduce it under the application of hoe and iron rake to that mellow condition so necessary to the welfare of the plants you propose to grow. It should be worked over and over until not a lump is left in it. You cannot expect to grow good vegetables in a soil that has not been well pulverized before seed is planted. Large grounds, or those of a size that admit of the use of horses, can be speedily mellowed with the harrow, which should be run over the ground from all directions until it is thoroughly pulverized. In the small garden the rake and hoe will have to take the place of the harrow.

Small pieces of ground should be spaded. Let the soil remain as thrown up by the spade for two or three days before attempting to work it.

I have been told by some amateur gardeners that they did not use much manure because trees and shrubs that grew in close proximity to their gardens were so thrifty without manuring that they felt confident that the soil must be quite rich enough for vegetables without resorting to the use of any fertilizer. These persons lacked the experience which would have enabled them to understand the wide difference between tree and vegetable growth. A tree or a bush sends its roots deeply and widely into the soil, and applies to its uses food that the vegetable cannot send its roots in search of. The roots of most garden plants do not extend far in any direction, nor go very deep; therefore food must be given directly to them if we would secure the best possible result. There are