Mexican Cookbook: The Real Flavors Recipes of the Mexican Dishes

By Stephen G.J.

Would you like to learn how to prepare the authentic and original Mexican recipes?

With this book you can finally amaze your guests by offering them the flavors of Mexican cuisine straight to your home!

Mexican food instantly evokes strong spicy flavors, richness in taste and mouthwatering dishes, perfect to be shared at large tables. 

The key ingredients of the Mexican food are easily available at your local supermarket, but they will get in your kitchen extremely strong and tasty flavors for your homemade dishes. 

The story of the Mexican food goes way back in history and after a brief overview, you will learn how the taste and flavors evolved over time and how the well knows recipes of nowadays became so famous and mainstream not only among Mexican people, but worldwide. Mexican style in the kitchen is more than a temporary fashion and it has been embraced all over the globe for a long time now. 

The following features are includes in this book;

- Main dishes, Side dishes, Drinks, Soups, Salads, Desserts and Appetizers recipes which are;

- Mexican fish recipes

- Mexican salad recipes

- Mexican shrimp recipes

- Vegetarian and Fruits Mexican recipes

And much more!!!

Download Now, Enjoy Cooking & Eating.

• Language: English
• Publisher: Stephen G.J.
• Release date: May 27, 2020
• ISBN: 9781393797968

Book preview

MEXICAN COOKBOOK

The Authentic Taste and Flavors

of Mexican Cuisine

STEPHEN G.J.

Copyright © 2020 by STEPHEN G.J.

All right reserved. No portion of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, recording or otherwise except for brief quotation in printed reviews without the prior written permission of the publisher or the author.

CONTENT

Mexican Food

The Mexican Pantry

Main and Side Dishes Recipes

Mexican Rice

Quick Beans

Stuffed Poblano Chillies

Mexican Street Corn

Stewed Beef

Grilled Prickly Pear Cactus

Chili Tuna Steaks

Sour and Sweet Chicken

Mexican Sandwiches

Cod with Plantain and Dried Fruits

Refried Black Beans with Avocado Leaves

Spicy Green Bean Stew

Soups and Salads Recipes

Black Bean Soup

Lentils with Bacons and Tomatoes

Chicken Soup

Chicken and Vegetable Soup with Mint

Caesar salad with Parmesan dressing

Potatoes Salad

Jicama and Cucumber Salad

Fruits Salad

Cashew Crema Mexicana

Chirimoya Jicama Salad

Palm Hearts and Cauliflower Ceviche

Appetizers Drinks and Desserts Recipes

Chili Roasted Peanuts

Bananas and Mandarin Oranges with Vanilla Sauce

Blueberry Frozen Yogurt

Spiced Pumpkin Empanadas

Cactus Smoothie

Mexican Chocolate Cake

Grilled Shrimp

Watermelon Juice

Milkshake with Cinnamon and Rice

Margarita

Unit Conversion Table

Mexican Food

Everything in this world has its own bit of history. There is much more to Mexican food history, but this has been a brief overview. Mexican food has a long history and diverse one. It is believed that authentic Mexican food might have been derived from the Mayan Indians. They were traditionally nomadic hunters and gatherers. Corn tortillas with bean paste were a common food item; but they also ate wild game, tropic fruits, and fish.

In the mid 1300's, The Aztec Empire was thriving, and though the Mayan food staples were still in use, chili peppers, honey, salt and chocolate found its way into their cooking. Some of the wild game, such as turkey and duck, had now become domesticated.

In 1521 Spain invaded Mexico. Spanish foods had the most influence on the Mexican cuisine. They introduced new livestock, such as sheep, pigs and cows. They brought with them dairy products, and garlic as well as many different herbs, wheat and spices. It was at this time that the Mexican people saw the assimilation of many other cuisines including Caribbean, South American, French, West African and Portuguese. Because of this Mexican foods today are diverse, yet dishes to vary from region to region.

The early natives of