The Top 10 Deadliest Plants in the World

By Larry Slawson

This eBook examines the 10 deadliest plants in the world.  It provides a direct analysis of each plant's toxicity (in relation to humans and animals), as well as their general traits and characteristics.

• Language: English
• Publisher: Larry Slawson
• Release date: Sep 16, 2020

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WORLD

LARRY SLAWSON

APRIL 2020

IMPORTANT DISCLAIMER:

This content is for informational purposes only and does not substitute for formal and individualized diagnosis, prognosis, treatment, prescription, and/or dietary advice from a licensed medical professional. Do not stop or alter your current course of treatment. If pregnant or nursing, consult with a qualified provider on an individual basis. Seek immediate help if you are experiencing a medical emergency.

10 OF THE WORLD’S DEADLIEST PLANTS

Throughout the world, there exists a number of plants capable of inflicting serious harm to humans (when ingested, inhaled, or injected). From Jimson Weed to the deadly Rosary Pea, this work examines the 10 deadliest and most dangerous plants in the world, ranking each of the species according to their potential for causing human fatalities.

Selection Criteria

In order to rank the world’s deadliest plants, a number of basic criteria were necessary for the extents and purposes of this work. First and foremost, each of the plants discussed below are ranked according to the overall potency of their toxins in relation to humans. Second, fatality rates based on consumption (ingestion), inhalation, or injection of these specimens is also considered. Finally, and perhaps most importantly, the average amount of time between exposure and death is considered with the assumption that no medical treatment (or care) was taken by an individual following contact with each plant. This final criterion is vital for this work, as a variety of antidotes (and treatment options) are available to counteract the toxic effects delivered by most plants.

While this selection process leaves room for potential flaws, the author believes that these criteria offer the best means for ranking the world’s deadliest plants.