Halloween Cookbook: A Spooky of Halloween Recipes for Trick or Treat the Kids and the Halloween Party

By Stephen G.J.

Happy Halloween. Are you looking for fun activities in this Halloween season?  Do you and your children enjoy the fall and the Halloween holiday?

Want something to do that will make your Halloween parties more inviting and exciting?

Want to get the kids involved, too?

This is the terrifying good Halloween cookbook you have been waiting for.

Most of the recipes in this spooky cookbook can be made with the help of your children, if they'd like to get in on the action. There are a couple of adult drinks, too, and the treats are mostly suitable for work or school gatherings alike.

Halloween is such a fun time to be a young child. When they help you make the ghoulish and creepy treats, they'll learn the cooking and assembling behind the scenes, and the displays on the table won't freak them out.

After you and your children choose their Halloween costumes, making treats will get them even more in the spirit of Halloween. Treats can be used at parties in your own home or taken to school parties or parties at other children's houses.

Check out these creepy, easy recipes to make with your kids for this Halloween Season!!

• Language: English
• Publisher: Stephen G.J.
• Release date: Sep 19, 2020
• ISBN: 9781393348078

Book preview

CONTENTS

Spider Deviled Eggs

Pumpkin Deviled Eggs

Halloween Trail Mix

Spider Stacks

Sweet Cream Bat

Cocktail Fingers

Cheesy Breadstick Bones

Bloody Beet Chips

Frankenstein Cupcakes

Spider Stacks

Frankenstein Brownies

Oreo Rice Krispie Treats

Pumpkin Muddy Buddies

Monsters U Cookies

Halloween Sweet Popcorn

Halloween Sugar Cookies

Mummy Dogs

Candy Corn Cheesecake

Pumpkin Cheese Ball

Pumpkin Pretzels

Halloween Rice Krispie Cake

Popcorn Balls

Halloween Apple Mouth Bites

Halloween S’mores

Cheese and Pretzel Broomsticks

Candy Corn Crunch

Candy Corn Bark

Candy Corn Cream Ball

Ghost Bark

Vampire Hot Chocolate

Spider Deviled Eggs

Serves: 12

Ingredients:

6 boiled eggs

3 tbsp mayonnaise

2 tsp spicy mustard

Salt and pepper, to taste

Whole, pitted black olives

Directions: 

Peel the eggs and cut them in half lengthwise.

Scoop out the yolks and mash together in a bowl.

Stir in the mayonnaise, mustard, salt and pepper.

Lay the egg whites on a serving tray and scoop the egg yolk mixture onto them.

Cut 6 olives in half lengthwise. Place one olive half on each egg yolk mixture as the spider’s body.

Thinly slice more olives to make the spider legs. Place 4 legs on each side of