sikfan glaschu

By Sean Wai Keung

these poems were made during five years of eating and living in glaschu, scotland. they should not be taken as reviews – nor should the quality of the poems necessarily be seen to reflect on the quality of any food or place which may bare a similar name, in either a positive or negative light.

Food, culture, history, race, food. No-one combines these subjects like Glasgow based, England born, of Hong Kong heritage Sean Wai Keung.

• Language: English
• Publisher: Verve Poetry Press
• Release date: Apr 15, 2021
• ISBN: 9781912565931

Sean Wai Keung

Sean Wai Keung is a Glasgow-based poet and performer. His pamphlet you are mistaken won the Rialto Open Pamphlet Competition 2016 and he has also released how to cook and be happy, both with Speculative Books. He has developed solo performances with the National Theatre of Scotland, where he was a Starter Artist in 2017, Anatomy Arts, Magnetic North and the Fringe of Colour, and is also a poetry editor at EX/POST magazine. He holds degrees from Roehampton University, London, and the University of East Anglia, Norwich and has been published in 404Ink, Blood Bath, datableedzine and The Suburban Review, amongst others. Full credits can be found at seanwaikeung.carrd.co