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Le Festival Cookbook: A Book of Franco-American Recipes
By Ken Lefebvre
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About this ebook
This cookbook represents an effort to compile authentic Franco-American recipes from numerous archives and literary sources of the mid-20th century. In this book you won't find the French cuisine of Paris, of puff pastries or delicately plated duck confit. These are the dishes of the working class, humble, accessible- the food of those who forge
Author
Ken Lefebvre
Ken Lefebvre is a researcher and historian from Massachusetts. He primarily researches and studies the cultural history of New England, particularly that of the Springfield-Holyoke region. Studying at the University of Massachusetts, he received a bachelor's in environmental science in 2013 as well as the Friends of the Library Undergraduate Research Award. In 2015 he earned a master's in public policy and administration.
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Le Festival Cookbook - Ken Lefebvre
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