Wood Pellet Smoker and Grill Cookbook: The Ultimate Guide for Barbecue Lovers. Enjoy Delicious and Easy Recipes with Your Friends and Family.

By Christian Lewis

Are you searching for easy and super tasty recipes? Are you tired of cooking only boring recipes of burgers and steaks?

 

If you are struggling in finding the right meal plan and you want to surprise your family or your friends then don't worry anymore, this book is the solutions to all your anxieties, you will be able to enjoy fantastic smoking and grill ideas!

 

This is what you will find in this fantastic Book:

1. Delicious Smoked and Grilled Meat-Based Recipes 
2. Quick to find ingredients, directions and cooking time

… and that's not all!

 

Wood Pellet Smoker and Grill Meal Prep:

• Tasty Snacks and Appetizers
• Grilled Seafood and Fish Recipes
• Smoked Meat Recipes
• Savory Sauces
• Delightful Bread and Cheese
• Delicious Dessert

…and much more!!!

 

Take advantage of this Cookbook and discover Delicious recipes!

 

What are you waiting for? Press the Buy-Now button and get started!

• Language: English
• Publisher: Christian Lewis
• Release date: May 14, 2021
• ISBN: 9798201490225

Book preview

Introduction

You eat less fat when you barbecue because the fat drips off the grates. Consider the difference between cooking a burger on the grill or in a pan on the stove. The fat renders on the grill. Since the fat in a pan on the stovetop has nowhere to go, it pools and is gradually consumed by the meat.

Most people are unaware that when vegetables are grilled, they hold more vitamins and minerals. This is particularly true of vegetables with low water content. Furthermore, vegetables tossed on the grill are typically new and in season, which is a step up from canned vegetables. Cooking your vegetables in this way, whether wrapped in tin foil or simply placed on top of your grill, is nutritionally superior to boiling or frying. When you cook a slice of meat over an open flame, more riboflavin and thiamine is preserved. Both of these nutrients are important in a balanced diet and have several health benefits.

You'll have juicy cuts of meat and delicious vegetables if you master the grill and don't overcook your food. You'll be less likely to reach for the butter or other condiments to spice up your food because the grill holds in more moisture. Not only can you consume less calories, yet you often consume fewer toxic substances. Grilling is a great way to get outside. While grilling dinner, many parents throw a Frisbee or kick a ball around the lawn with their children. Cooking and eating outside promotes more exercise, which we all know is a great health benefit to go along with your tasty meal. We have a few ideas to make your next meal even healthier before you fire up the grill for tonight's dinner. Here are five suggestions for improving your family's diet when grilling.

Though cheeseburgers are a grilling staple, your outdoor menu should be varied. Try lean meat cuts such as chicken, fish, or pork. Pick the leanest beef you can find when you're craving a burger. Look for the number 93/7 on the box. That means just 7% of the population is overweight. The better the meat is, the leaner it is. Every meal should include vegetables, so throw some peppers or zucchini on the grill while you're grilling. As a side dish, try grilling sweet corn or making veggie kabobs. Another nutrient-dense addition that many people enjoy is a spinach salad with a light vinaigrette dressing. Some doctors have indicated that using charcoal during the grilling process might expose you and your food to cancer-causing chemicals, depending on who you ask.If you're going to cook with charcoal, don't overcook the meat and try to keep it out of the smoke as much as possible. Doctors advise using a gas grill if possible. It's not only a healthier way to cook, but it also eliminates the possibility of a well-known carcinogen as a side dish. Who doesn't want a steak marinated in honey garlic glaze or pork chops with lemon pepper? The good news is that marinating not only enhances the flavor of your meal, but it can also benefit your health. There are some questions about cancer-causing chemicals seeping into meat when cooked at high temperatures or over charcoal. On the other hand, Marinating the meat is thought to help remove these contaminants from the meat by up to 99 percent.If burgers and steak are your go-to grilling choices, the Internet is a great place to look for ideas. For the grill, there are a plethora of inventive and unexpected recipes. Have you ever attempted to make a pizza on the grill, for example? It's a possibility. To grill something other than beef, pick up some whole-wheat dough at the supermarket, preheat the grill to big, and add some sauce and vegetables.

Vegetables, Food Collage, Photo Collage, Food, Collage

Recipes for Grilled Beef

Perfect Grilled Steaks Recipe

Ingredients

• Freshly ground black pepper and kosher salt • 2 big ribeye or strip steaks, 1 1/2 to 2 inches thick, around 2 pounds (900g) total (see note)

Instructions

1. Season steaks generously with salt and pepper. Set aside for at least 40 minutes, or up to 4 days, on a tray. Move to a wire rack set in a rimmed baking sheet and refrigerate, uncovered, until ready to cook if resting longer than 40 minutes.

2. Fill one chimney with charcoal. Pour out and place coals on one side of charcoal grate until all charcoal is lit and coated with grey ash. Place the cooking grate on the grill, cover it, and let it heat up for 5 minutes. Grilling grate should be cleaned and oiled. Season the steak with pepper and put it on the grill's cooler side. Cover and cook until steaks register 105°F (41°C) for medium-rare or 115°F (46°C) for medium on an instant-read thermometer, 10 to 15 minutes overall, with all vents open.

3. Cook, regularly flipping, until a deep char has formed and the internal temperature registers 125°F (52°C) for medium-rare or 135°F (57°C) for medium, around 2 minutes total. Enable steaks to rest for at least 5 minutes and up to 10 minutes on a cutting board. Carve and serve right away.

Special equipment is needed: a rimmed baking sheet, a charcoal grill, an instant-read thermometer, and a wire rack (optional)

Observations

Using bone-in prime ribeye steaks for the best performance. Request that your butcher cut them at least