Recount Jamaica
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About this ebook
Denise N. Fyffe
Jamaica Pen Publisher's principal author, Denise N. Fyffe, is no stranger to producing books. She has written more than 50 books and continues to inspire new authors through our mentorship program. Fyffe, as she is often called, grew up in Jamaica and pursued a career in Education, Training, and Software Implementation. A lifelong scholar, Denise often releases educational and nonfiction content. Some of her previous works include Treasures of Colombia, The Caribbean Family, How to Keep Writing, and The Philosophy of Education and Work. Her latest release is Treasures of Jamaica, a follow-up to Treasures of Colombia, which she produced in collaboration with a co-author. That book also highlighted traditional foods, but from Colombia. Read more about Denise N. Fyffe on our website at: https://jamaicapenpublishers.com/ .
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Recount Jamaica - Denise N. Fyffe
Introduction to Jamaica
My home, Jamaica, is precious. It is the third largest, English-speaking Caribbean country and is populated with over 2.7 million people; a rare pearl in the Caribbean Sea. Our island is inhabited by people brought to its shores against their will; but no matter the struggle we have faced over the last several centuries, we live, we endure.
The land
Jamaica boasts white sand beaches, particularly a gorgeous seven mile stretch in Negril and black sand beaches guarding the edges of the east and south coast. There’s flourishing flora and fauna of the epic inlands; bumping up in the sky, like the Blue Mountains and Cockpit Country. Not many get to visit the tiny oasis of stunning beauties, hidden in deep set curvatures of the island. Truly, Jamaicans are far more blessed than we realize.
The everyday man misses the unique gifts which are upon him daily. Where else does almost every home have a fruit tree in the backyard and generally several of them too. Jamaica has tens of thousands of towering mango trees, ackee trees, breadfruit, or our national flower lignum vitae trees. The countryside is lined with succulent cherry, plums, apple and so many delicious morsels from God's garden.
Our food
Jamaican food can be so tantalizingly delicious. The succulence of some of our traditional dishes will just leave you in a euphoric coma. Traditionally we do some of the best fish, chicken, pork, beef or mutton you will ever taste and there are various food festivals each year to prove just that. One of the most popular is the Portland Jerk Festival kept in Port Antonio, Portland. This event is annual scheduled for July of every year at Boston Playing Field. Thousands of patrons turn up each year, to savour jerk chicken, jerk pork, jerk fish and anything else that can jerked or cooked in a pan.
Chicken meals are a staple menu item for Jamaicans. Fry, bake, grilled and stewed chicken is cooked any day of the week. It is popularly known that Jamaica's KFC restaurants serve the best chicken in the world; and I dare say that is possible because of our culture and the influence on the KFC restaurant chains, here in Jamaica.
Jamaican Jerk Chicken, with vegetables, rice and peas, and plantains can be