Tgm-Wafc Cookery Book: African Cuisine
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About this ebook
This is a project that is designed to showcase healthy African dishes and the processes involved in their preparation. With this in mind, TGM-WAFC came out with this cookery book to assist all lovers of African dishes to be able to prepare these dishes in the comfort of their homes by following the prescribed steps.
I pray and hope you will find our menus and recipes useful.
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Book preview
Tgm-Wafc Cookery Book - Nkechi Enwerem
Copyright © 2017 by Nkechi Enwerem. 761218
All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without permission in writing from the copyright owner.
Rev. date: 05/23/2017
Xlibris
1-888-795-4274
www.Xlibris.com
CONTENTS
BREAKFAST DISHES
1. YAM PORRIDGE
2. WHITE YAM AND TATASI SAUCE
3. MOI MOI SERVED WITH PLANTAIN
4. AGIDI JOLLOF SERVED WITH PLANTAIN
5. AGIDI WHITE & AGIDI JALLOF SERVED WITH PLANTAIN AND PAP
6. AKARA SERVED WITH FRIED PLANTAIN & CORN PAP
7. FRIED PLANTAIN
8. FRIED YAM SERVED WITH PLANTAIN & EGG OMELETE
9. SANDWICH
MAIN DISHES
1. AFANG SOUP
2. BEANS & YAM PORRIDGE
3. VEGETABLE YAM PORRIDGE
4. BEANS PORRIDGE
5. JOLLOF RICE
6. BEANS & RICE JALLOF SERVED WITH STEAMED SPINACH
7. BEANS & RICE
8. UKWA (BREADFRUIT)
9. OGBONO + BITTER LEAF SOUP
10. OGBONO + OKRO SOUP SERVED WITH FUFU
11. OKRO SOUP SERVED WITH FUFU
12. BANGA SOUP SERVED WITH FUFU OR COOKED WHITE RICE
13. EFO
SPINACH STEW SERVED WITH FUFU
14. EGUSI
SPINACH SOUP SERVED WITH FUFU
15. COCONUT RICE
16. OGBONO & UZIZA SOUP SERVED WITH FUFU
17. FRIED RICE
18. EDIKIAKOR VEGETABLE SOUP SERVED WITH FUFU
19. OKAZI SOUP SERVED WITH FUFU
20. PEANUT BUTTER STEW SERVED WITH FUFU OR RICE
SPECIAL OCCASION DISHES
1. YAM PEPPER SOUP FOR A NURSING MOTHER
2. MIXED MEAT
3. SNAIL MEAT
4. AFRICAN SALAD (UGBA)
5. BAKED FISH
6. ‘OSE OJI’
7. ISI EWU (GOAT HEAD)
8. GOAT MEAT PEPPER SOUP
SIDE DISHES
1. GIZZDODO
2. TATASI SAUCE
3. POUNDED YAM FUFU
4. AMALA (CASSAVA FUFU)
5. PLANTAIN FUFU
6. WHEAT FLOUR FUFU
7. OATMEAL FUFU
8. GARRI FUFU
9. STEAM SPINACH
10. BAKED CHICKEN
11. SEASONED FRIED CHICKEN
12. GINGER SPICED FRIED CHICKEN
13. FRIED CHICKEN
14. FRIED GIZZARD SERVED WITH PLANTAIN
15. FRIED FISH
16. FISH PEPPER SOUP
SNACKS AND DRINKS
1. PUFF PUFF
2. ZOBO DRINK
3. COOKED GROUNDNUT
4. COOKED CORN SERVED WITH ROASTED UBE (African bush pear) AND COCONUT
5. ABACHA
(SLICED CASSAVA ROOT)
FROM THE EDITOR
IMG_6689.tifThe bible mandated the older women to teach the younger women (Titus 2: 3-5). In our needs assessment we found that the younger generation of women eat out with their families. This finding crosses the boundary of religion and culture. This means that a larger proportion of this population eats junk food. Such foods are unhealthy to the body. This cookery book is designed to fill in this gap. The goal is to teach our younger women to prepare healthy food in their homes. There is an adage in Africa which says that the ‘road to a man’s heart is through his stomach’. Men are attracted to women who can cook delicious food in their homes.
Most of the items used in the preparation of the food found in this cookery book, can be procured from stores that sell African food.
In addition to equipping women to be better cooks, some of the proceeds from the sales of this book will be used to support Ministries. Please for this reason, do not copy any of the items published in this cookery book. Support God’s work by buying one or more books.
I am especially thankful to the Women Ministry (Women Ambassadors For Christ abbreviated as ‘WAFC’) of This Generation Ministries (TGM) who have come together to bring this cookery book into reality by investing their skills. I am also grateful to the Shepherd of ‘This Generation Ministries (TGM)’, Pastor Chidi Enwerem for his support and