The Other Jamie

By Jamie Hall

I know you are all thinking, not another cookbook
The best reason to cook is for the joy of it. Many of you would argue about this with me but
I truly believe that anyone can be a great cook as long as they have the will to do it.
Being the cook of the house i like to make food that i like and when it turns out tasting great
i feel the satisfaction of a job well done. Sharing good food with family and friends is one of
lifes greatest pleasures as great food brings people together. Find a good cook and you will
fi nd someone who enjoys food.
Writing and making these recipes for you and making them simple was something that was
very important to me. They are easy, colorful and delicious. All cooks who take pride in their
work will add those special fi nishing touches.
Attractive presentation makes a difference to me. If it looks amazing, it will taste even better.
I really hope you love the cookbook and the recipes as much as i do.
Its time to cook

• Language: English
• Publisher: Xlibris AU
• Release date: May 27, 2014
• ISBN: 9781499001815

Jamie Hall

Jamie Hall is an author, blogger, and has written for numerous publications. His style is that of sarcastic humour woven into stories of internal struggle. Jamies interest in writing started with an article about 9/11, and he has been putting pen to page ever since.

Book preview

Copyright © 2014 by Jamie Hall. PID 625048

ISBN: Softcover 978-1-4990-0182-2

Hardcover 978-1-4990-0180-8

EBook 978-1-4990-0181-5

All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without permission in writing from the copyright owner.

This is a work of fiction. Names, characters, places and incidents either are the product of the author’s imagination or are used fictitiously, and any resemblance to any actual persons, living or dead, events, or locales is entirely coincidental.

Rev. date: 05/05/2015

Xlibris

1-800-455-039

www.xlibris.com.au

Contents

Introduction

Asparagus and roasted walnut quiche

Cheese sauce

Shortcrust pastry

Beetroot arancini balls

Beef and black bean

Black bean sauce

Beef stir fry

Jamie’s special sauce

Barbecued honey soy lamb and sun dried tomato pesto pasta salad

Pesto pasta salad

Sundried tomato pesto

Chicken caesar salad

Dressing

Chilli beef burgers

Crispy skin roasted duck with pear and walnut salad

Dressing

Curried chicken with walnut and grape salad

Curried meatloaf with warm vegetable couscous

Vegetable stock

Vegetable couscous

Cheesy pasta

Chicken breast with cashews capsicum ham cheese sauce in filo pastry

Bechamel sauce

Chicken and mango spring rolls

Chunky winter vegetable soup

Chicken pasta bake

Chilled summer soup

Chicken parma bake

Creamy pumpkin and roasted cashew soup

Carbonara pasta bake

Couscous patties

Curried lamb and vegetables with coconut rice

Chicken risotto

Chicken casserole

Ceasar parmigiana

Hawaiian tart

Shortcrust pastry

Hawaiian chicken schnitzel

Lamb cutlets with walnut salad and pesto sauce

Walnut salad

Pesto

Pesto sauce

Lamb and mint risotto

Marinated minted lamb and tomato stack

Marinated kangaroo skewers with a chick pea salad

Marinade

Chick pea salad

Mexican lamb shanks with sour cream and chive mash

Penne rigatoni with creamy tomato and vodka sauce

Penne with lamb and minted feta

Pork and apple risotto

Pork cutlets with mango salsa

Roast eye fillet wrapped in bacon with mushy pea mash

Rack of lamb with mint pesto and sultana and pumpkin couscous

Sultana and pumpkin couscous

Mint pesto

Spinach and feta pie

Spring pasta

Stuffed capsicums

Stuffed mushrooms

Summer pasta

Thai sweet chilli chowmein

Tuna lasagne

Turkey and cranberry risotto

Turkey breast fillets with a red grape sauce and cranberry couscous

Cranberry couscous

Red grape sauce

Vegetable lasagne

Veal mexicana

Napoli sauce

Warm beef and vegetable salad

Dressing

Warm beef and rocket salad

Dressing

Warm chicken and rockmelon salad

Dressing

Warm gnocchi salad

Dressing

Warm lamb salad

Dressing

Warm penne and apple salad

Dressing

Warm sweet potato and sausage salad

Dressing

Zucchini quiche

Tips from jamie

Thanks

Introduction

I know you are all thinking, not another cookbook

The best reason to cook is for the joy of it. Many of you would argue about this with me but i truely believe that anyone can be a great cook as long as they have the will to do it.

Being the cook of the house i like to make food that i like and when it turns out tasting great i feel the satisfaction of a job well done. Sharing good food with family and friends is one of lifes greatest pleasures as great food brings people together. Find a good cook and you will find someone who enjoys food.

Writing and making these recipes for you and making them simple was something that was very important to me.