Lilak: Cookbook for Bachelors & Bachelorettes

By Ede's Co

This book was written in simple, step-by-step, single-line instructions—with most ingredients found right in most kitchens.

• Language: English
• Publisher: Xlibris US
• Release date: Jun 11, 2019
• ISBN: 9781796029048

Book preview

Copyright © 2019 by Ede’s Co. 793889

Library of Congress Control Number: 2019904633

ISBN:      Softcover            978-1-7960-2903-1

                EBook                 978-1-7960-2904-8

All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without permission in writing from the copyright owner.

First Printing December 2001

Second Printing June 2019

All Recipes wrote and tested by:

Edith M. Wolfe & Rose Wolfe

Graphic Designs by: Edith Wolfe

Rev. date: 06/12/2019

Xlibris

1-888-795-4274

www.Xlibris.com

INTRODUCTION

It has been brought to our attention by friends, that most cookbooks are designed for large groups of people or a minimum of 4-6 or family size. They asked if there was any possible way we could do a cookbook for Bachelors and Bachelorettes.

So here it goes!

Most of these recipes freeze well, in portions for easy & fast preparation when needed. Just take them out of the freezer and thaw.

We hope you try them all and enjoy making them as much as we do.

Edith M. Wolfe & Rose Wolfe

Dedication

To all our friends who are

Bachelors, Bachelorettes and

Single parents.

Note: We have left spaces throughout the book to fill with your versions of these works.

E

Table of Contents

INTRODUCTION

Dedication

Equipment List

Breakfast

Muffins

Breads

Loaves & Cakes

Cookies

Spice Guide

Soups

Sauces

Salads

Appetizers

Vegetable Dishes

Meat Dishes

Crusts & Desserts

Squares & Icings

Measurements & Weight

Vegetable Cooking Time / Minutes

Metric / Imperial Conversion Chart

Note: Variations of milk substitutes.

-Powdered Milk-

(mix 3 cups water to 1 cup powdered milk)

-Evaporated Milk-

(mix 2½ cups water to ½ can milk)

-Butter Milk-

(mix 1 cup water to 2 cups buttermilk)

Metric Conversion

Equipment List

Oven Thermometer

Measuring Cups

Measuring Spoons

Timer or Watch / Clock

Refrigerator Thermometer

Fork

Knifes - Different Sizes

Spatula - Different Sizes

Wooden Spoons - Different Sizes

Mixer / Hand or Table Top

Cutting Board

Bleach/Lysol wipes

CHILL

Refrigerate & freeze promptly.

Breakfast

Pancake Mix

Buttermilk Pancake Mix

Waffles

Cheese Omelet

Quiche

Hash Browns

Corned Beef Hash

Bannock

Crepes

Fruit Drink

Pancake Mix

Mix first 4 ingredients together.

In a separate bowl mix next 3 ingredients.

Mix them together slowly.

Cook on oiled griddle on a higher setting.

Makes 2-3 medium sized cakes.

Note: When bubbles come through turn & cook other side.