Welfare Mothers Gourmet Cookbook: How to Make Sumpin out of Nothin
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About this ebook
Carol Flemming
Carol Flemming attended the University of California, Santa Cruz, and has been a costume designer for fifty years (www.carolflemming.com). She has owned three restaurants and has six grown children. Her first book, Welfare Mothers Gourmet Cookbook: how to make sumpin out of nothin, was described by Amazon reviewers as quirky, humorous, charming, and informative. She loves to travel, garden, dance, and do yoga. She lives in Valley Springs, California, with her partner, Phil, and their two Great Danes.
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Book preview
Welfare Mothers Gourmet Cookbook - Carol Flemming
© 2020 Carol flemming. All rights reserved.
No part of this book may be reproduced, stored in a retrieval system, or transmitted by any means without the written permission of the author.
Published by AuthorHouse 12/07/2020
ISBN: 978-1-6655-0856-8 (sc)
ISBN: 978-1-6655-0857-5 (hc)
ISBN: 978-1-6655-0855-1 (e)
Any people depicted in stock imagery provided by Getty Images are models,
and such images are being used for illustrative purposes only.
Certain stock imagery © Getty Images.
Because of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.
Contents
Introduction
BREAKFAST
Oatmeal
Pancakes
Jam
French toast
Soft- and hard-boiled eggs
Hurry-up company dinner, or brunch frittata
EATING FROM THE GARDEN
BREAD
Staff of life bread
Quick breads
Fruit breads
Sourdough
Garlic bread
YOGURT
BEANS
Chili
FREE FOOD
Pesto
Apples
SOUPS
Pebble soup
Ramen
Borscht
Potato soup
Minestrone
CHICKENS
How to get three meals out of one chicken
PIZZA
CASSEROLES
Mom’s special
Tuna Janan, one of the best
Potato casserole
Mac and cheese
DINNER THE OLD-FASHIONED WAY
SALADS
Caesar salad 101
Green salad
Crunchy salad
Ranch dressing
Potato salad
Three-bean salad (a good summer salad)
Regular coleslaw
Crunchy slaw
Poor man’s salad dressing
Thai chicken salad
MEAT
Hamburger
Pulled pork
MASHED POTATOES
ETHNIC FOOD
Indian food
Hummus
Flatbread or chapati
Basic curry
Dal soup (spiced lentil soup)
Vindaloo
Mango chutney
Middle Eastern food
Falafel
Mexican food
Beans and rice
Fiesta soup
Tortilla soup
Garlic soup
Tortillas
Salsa
Tacos
Tostadas
Enchiladas
Ceviche
Mexican casserole
Chili verde
Chili Verde
Soul food
Cornbread
Maxine’s ribs
Collard greens
Southern salad
Hush puppies
Blackened catfish
Italian food
Antipasto
Pasta sauce
Pasta puttanesca
FREE MEAT
Marinade for 70 lb of venison
Stuffed possum
Escargot
SWEETS
Jagger pie
Pineapple upside-down cake
Cookies
Raspberry thumbprints
Peanut butter cookies
Martie’s mom’s soda cracker pie
FINAL THOUGHTS
Chinarose’s input:
I am grateful to be able to pass on to my children your skills and passion for food and nutrition, as well as your love of quality family time in the kitchen. Those who take the time to bond over food, grow food, and enjoy food together are a blessed and wise group.
Chinarose, daughter
Monah’s input:
I’ve been an adult now for many years, and I’ve still never tasted possum stew or pigeon pie or whatever Mom was catching in the backyard. You can’t make me eat it, Mom!
"I’ve never been an adventurous person when it comes to trying new foods and
delicacies. But Mom always said, ‘Just try it, you might like it.‘ Sometimes I was pleasantly surprised, and sometimes, I got busted trying to get the
dog to eat it! Oh well, at least I tried it."
Monah, daughter
Martie’s introduction:
Carol has been my best friend for most of my life. Nearly two years into our friendship, Carol mentioned to me that she knew where Neil Young lived and that it was his birthday. What a great opportunity to make him a surprise birthday cake, as I had a little crush on him. So off to the kitchen we went. We decided to make a pound cake. It was then sliced into layers, filled with a creamy chocolate icing, covered with whipped cream, and dotted with raspberries and shaved chocolate. Whew! It was a perfect birthday cake for Neil Young. We were both very pleased.
My daughter and I were staying with Carol and her children at the time in her old Victorian house that she saved from being condemned. Our main modes of transportation were biking or hitchhiking. Hitchhiking with a cake, from Santa Cruz up the coast to La Honda, sounded totally doable, sure; it would be another fun adventure with Carol. We had heard that it might rain, but we were optimistic that it would miss us. Unfortunately, it didn’t. It started to rain and continued to get worse. We weren’t even out of the driveway yet. We tried to think of ways to protect the cake from the heavy rain. Carol looked like a drowned rat standing there, and I knew I looked the same. I was so disappointed and sad that I wasn’t going to meet Neil Young and give him his surprise birthday cake. Suddenly Carol looked at me with a twinkle in her eyes and said in her own Carol-like way, fuck it, let’s go back inside and have some fun.
She then called some friends to come over and celebrate Neil Young’s birthday with us and share the cake. It turned out to be a fun afternoon anyway, and all agreed that the cake was absolutely delicious.
This is one of many memorable moments I’ve shared with Carol. She has taught me so much during our long friendship, and I am so grateful to her. The book is full of anecdotes, helpful hints, and a lot of laughs. I hope you all enjoy Carol’s stories and adventures in cooking and gardening on a budget in this book. – Martie Ochs
For my children: Beau, Patty, Monah, Lisa, Nancy, & Chinarose
Mom, I’m hungry!
Feeding your family is the most important thing you can do