Feed the Resistance: Recipes + Ideas for Getting Involved
3.5/5
()
About this ebook
Today, activism is as essential as a good meal. And when people search for ways to resist injustice and express support for civil rights, environmental protections, and more, they begin by gathering around the table to talk and plan. In Feed the Resistance, acclaimed cookbook author Julia Turshen shares dishes that foster community and provide sustenance for the mind and soul.
Turshen includes a dozen of the healthy, affordable recipes she’s known for, plus more than 15 recipes from a diverse range of celebrated chefs. With stimulating lists, extensive resources, and essays from activists in the worlds of food, politics, and social causes, Feed the Resistance is a must-have handbook for anyone looking to make a difference.
Julia Turshen
Julia Turshen, a New York Times bestselling cookbook author and teaches cooking classes most Sunday afternoons. Her latest cookbook, Simply Julia, a national bestseller, is available wherever books are sold. Julia is also the author of Now & Again (named the Best Cookbook of 2018 by Amazon and an NPR ‘Great Read’), Feed the Resistance (named the Best Cookbook of 2017 by Eater), and Small Victories (named one of the Best Cookbooks of 2016 by the New York Times and NPR). She also hosts and produces the IACP-nominated podcast called ‘Keep Calm & Cook On.’ Julia lives in the Hudson Valley with her spouse Grace and their pets.
Read more from Julia Turshen
Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs Rating: 4 out of 5 stars4/5Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes Rating: 4 out of 5 stars4/5Simply Julia: 110 Easy Recipes for Healthy Comfort Food Rating: 0 out of 5 stars0 ratingsNow & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers Rating: 5 out of 5 stars5/5
Related to Feed the Resistance
Related ebooks
Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers Rating: 5 out of 5 stars5/5Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs Rating: 4 out of 5 stars4/5Something Old, Something New: Classic Recipes Revised Rating: 5 out of 5 stars5/5Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream Rating: 4 out of 5 stars4/5Ready, Set, Cook: How To Make Good Food with What's On Hand (No Fancy Skills, Fancy Equipment, or Fancy Budget Required) Rating: 0 out of 5 stars0 ratingsSimply Julia: 110 Easy Recipes for Healthy Comfort Food Rating: 0 out of 5 stars0 ratingsMOB Veggie: Feed 4 or more for under £10 Rating: 0 out of 5 stars0 ratingsCook, Eat, Repeat: Ingredients, Recipes, and Stories Rating: 4 out of 5 stars4/5The Year of Miracles: Recipes About Love + Grief + Growing Things Rating: 0 out of 5 stars0 ratingsEverything Is Under Control: A Memoir with Recipes Rating: 4 out of 5 stars4/5Please Wait to Be Tasted: The Lil' Deb's Oasis Cookbook Rating: 0 out of 5 stars0 ratingsWomen on Food Rating: 3 out of 5 stars3/5MOB Kitchen: Feed 4 or more for under £10 Rating: 0 out of 5 stars0 ratingsThe Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes Rating: 5 out of 5 stars5/5Building Houses out of Chicken Legs: Black Women, Food, and Power Rating: 4 out of 5 stars4/5Mission Vegan: Wildly Delicious Food for Everyone Rating: 0 out of 5 stars0 ratingsMarcus Off Duty: The Recipes I Cook at Home Rating: 5 out of 5 stars5/5Every Day is Saturday: Recipes + Strategies for Easy Cooking, Every Day of the Week Rating: 0 out of 5 stars0 ratingsVeg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals Rating: 0 out of 5 stars0 ratingsTupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains Rating: 4 out of 5 stars4/5The Foreign Cinema Cookbook: Recipes and Stories Under the Stars Rating: 0 out of 5 stars0 ratingsWhere I Come From: Life Lessons from a Latino Chef Rating: 4 out of 5 stars4/5The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods Rating: 4 out of 5 stars4/5The Modern Proper: Simple Dinners for Every Day (A Cookbook) Rating: 0 out of 5 stars0 ratingsFresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop Rating: 3 out of 5 stars3/5Roasting Pan Suppers: Deliciously Simple All-in-one Meals Rating: 4 out of 5 stars4/5The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart Rating: 4 out of 5 stars4/5Breaking Bread: A Baker's Journey Home in 75 Recipes Rating: 0 out of 5 stars0 ratingsMyers+Chang at Home: Recipes from the Beloved Boston Eatery Rating: 5 out of 5 stars5/5
Food Essays & Narratives For You
The Making of a Chef: Mastering Heat at the Culinary Institute of America Rating: 4 out of 5 stars4/5Matty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsThe Art of Eating Rating: 4 out of 5 stars4/5Life From Scratch: A Memoir of Food, Family, and Forgiveness Rating: 4 out of 5 stars4/5A Cook's Tour: In Search of the Perfect Meal Rating: 4 out of 5 stars4/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Rating: 4 out of 5 stars4/5The Apprentice: My Life in the Kitchen Rating: 5 out of 5 stars5/5Kitchen Witchery: Unlocking the Magick in Everyday Ingredients Rating: 5 out of 5 stars5/5Finding Freedom: A Cook's Story; Remaking a Life from Scratch Rating: 4 out of 5 stars4/5The Country Cooking of Ireland Rating: 4 out of 5 stars4/5La Vie Rustic: Cooking & Living in the French Style Rating: 0 out of 5 stars0 ratingsThe Supper of the Lamb: A Culinary Reflection Rating: 4 out of 5 stars4/5Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Rating: 4 out of 5 stars4/5Edna Lewis: At the Table with an American Original Rating: 4 out of 5 stars4/5The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones Rating: 4 out of 5 stars4/5Sitting in Bars with Cake Rating: 3 out of 5 stars3/5Matty Matheson: Home Style Cookery Rating: 3 out of 5 stars3/5Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World Rating: 5 out of 5 stars5/5Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food Rating: 4 out of 5 stars4/5Ingredienti: Marcella's Guide to the Market Rating: 5 out of 5 stars5/5Dishoom: The first ever cookbook from the much-loved Indian restaurant Rating: 4 out of 5 stars4/5Cooking with Nonna: Sunday Dinners with La Famiglia Rating: 0 out of 5 stars0 ratingsThe Fire of Peru: Recipes and Stories from My Peruvian Kitchen Rating: 4 out of 5 stars4/5The Book of Spice: From Anise to Zedoary Rating: 5 out of 5 stars5/5The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table Rating: 5 out of 5 stars5/5The Best of Friends: Martha and Me Rating: 2 out of 5 stars2/599 Bottles: A Black Sheep's Guide to Life-Changing Wines Rating: 0 out of 5 stars0 ratingsAs Always, Julia: The Letters of Julia Child & Avis DeVoto Rating: 4 out of 5 stars4/5Treme: Stories and Recipes from the Heart of New Orleans Rating: 4 out of 5 stars4/5The Best American Food Writing 2018 Rating: 4 out of 5 stars4/5
Reviews for Feed the Resistance
21 ratings5 reviews
- Rating: 3 out of 5 stars3/5A short collection of mostly vegetarian recipes (including some "for a crowd" -- meaning, like, 10), combined with a few random essays on political activism seemingly written for something else. Was quickly thrown together and it's obvious. The best thing about it is the striking cover design and the fact that proceeds will be donated to the ACLU (not for my copy though -- I got a freebie from LT Early Readers).
- Rating: 4 out of 5 stars4/5This book contains short essays on how to get involved and become active in social movements and recipes that could be used to share meals with fellow activists. The advice is common sense and not terriblt inspiring. The recipes are healthy ethnic sorts of foods.
- Rating: 5 out of 5 stars5/5An excellent little book, filled with delicious recipes and good ideas for those of us who feel the need, or desire, to resist. As has been noted, this would be an excellent gift or a good addition to any kitchen.
- Rating: 4 out of 5 stars4/5In terms of content, this book is more like an appetizer than a substantial meal. I don't think I'd looked at the dimensions when I requested it, but I was surprised by how small the book was; while the recipes look interesting, I was hoping for more of them. (Note: the combination of the book's size and its being a hardcover, practically speaking, would make it tricky to refer to while trying to cook.) I also would've preferred fewer vague "idea" pieces on injustice, and more specific food-related suggestions. Still, it is inspiring, and I will most likely keep it on hand so I can refer to the very helpful tips in the appendices.
- Rating: 4 out of 5 stars4/5In the Introduction, the author explains that in the post-Trump world, “resistance is the new normal.” But people still have to eat, so she and others began making sure there was something to eat at every meeting of their local Citizen Action branch. “Feeding the resistance” was an extension of her professional skills as a recipe developer, and something she felt she could do. The recipes she includes in this book, contributed by a number of people who are profiled at the end, fall into three categories: “Easy Meals for Folks Who Are Too Busy Resisting to Cook,” “Feeding the Masses: Food for Crowds,” and “Baked Goods and Portable Snacks.”I have to admit that my tastes are too provincial for many of the recipes in this book, like Manoomin Elk Meatballs, but I find most of the recipes in the “Baked Goods” section quite appealing.There are also short essays sprinkled throughout, such as on “How Food Can Impact Communities.” A list of resources on civil resistance is included at the end of this small book.
Book preview
Feed the Resistance - Julia Turshen
For Jennie, because it takes a village
and I’m so grateful that you are mine.
Text copyright © 2017 by Julia Turshen.
All rights reserved. No part of this book may be reproduced in any form without written permission from the publisher.
ISBN 9781452168432 (epub, mobi)
Library of Congress Cataloging-in-Publication Data.
Names: Turshen, Julia, author.
Title: Feed the resistance / Julia Turshen with contributions from Maya-Camille Broussard, Anthony Thosh Collins and Chelsea Luger, Erika Council, Devita Davison, Cheryl Day, Jocelyn Delk Adams, Von Diaz, Yana Gilbuena, Mikki Halpin, Hawa Hassan, Jocelyn Jackson, Callie Jayne, Jordyn Lexton, Preeti Mistry, People’s Kitchen Collective, Stephen Satterfield, Nik Sharma, Shakirah Simley, Bill Smith and Antonio Lopez, Bryant Terry, Tunde Wey, and Caleb Zigas.
Description: San Francisco : Chronicle Books, [2017] | Includes index.
Identifiers: LCCN 2017024414 | ISBN 9781452168388 (hc : alk. paper)
Subjects: LCSH: Cooking. | LCGFT: Cookbooks.
Classification: LCC TX714 .T878 2017 | DDC 641.5—dc23 LC record available at https://lccn.loc.gov/2017024414
Design by Vanessa Dina
Typestting by Frank Brayton
Chronicle books and gifts are available at special quantity discounts to corporations, professional associations, literacy programs, and other organizations. For details and discount information, please contact our premiums department at corporatesales@chroniclebooks.com or at 1-800-759-0190.
Chronicle Books LLC
680 Second Street
San Francisco, California 94107
www.chroniclebooks.com
INTRODUCTION 8
Practical Activism:
If You Want to Do Something, Don’t Try to Do Everything 16
Easy Meals for Folks Who Are Too Busy Resisting to Cook 20
Spiced Mung Bean Wraps 22
Variations on Arroz a Caballo 24
Classic Arroz a Caballo 25
Arroz a Caballo with Greens and Smoked Pork 25
Arroz a Caballo with Sardines and Capers 26
Arroz a Caballo with Miso Shiitake Butter and Kimchi 27
A Perfect Fried Egg 28
Perfect Basmati Rice 29
Perfect Black Rice 29
Perfect Brown Rice 30
Manoomin Elk Meatballs 31
How Food Can Impact Communities 33
Roasted Broccoli + Quinoa with Curry Cashew Dressing 39
Greek Chickpea Salad 41
Spicy Tandoori Cauliflower with Minted Yogurt 43
Ground Rules to Organized Activism 45
Thai Yellow Curry Vegetable Pot 48
Sheet Pan Sausage, Potatoes + Red Cabbage 50
Feeding the Masses: Food for Crowds 52
Dark Roux Mushroom Gumbo 54
Food Is Like Sex.
It Is the Provocation. 58
Adobo sa Gata 63
Brazilian Fish Potpie 66
Suugo: The Somali Pasta Sauce 71
Southern-Style Boiled Cabbage with Smoked Turkey 74
How Food Can Be a Platform for Activism 76
Baked Japanese Sweet Potatoes, Oven-Roasted Tomato Sauce, and Baked Polenta 83
Baked Japanese Sweet Potatoes 84
Oven-Roasted Tomato Sauce 86
Baked Polenta 86
Easy Posole 89
How Food Can Help End Recidivism 91
FOOD CAN HELP US HEAL 91
JUSTUS Collard Greens 93
The People’s Grits 96
Tikka Masala Macaroni + Cheese 98
Red Lentil Soup with Coconut + Cilantro 101
Pizza Frittata for a Crowd 103
Go-To Muhammara Dip 105
Baked Goods + Portable Snacks 106
Persistence Biscuits 108
Baked Oatmeal + Apple Squares 111
Coconut + Almond Granola 113
Sweet Potato Tzimmes Muffins 115
Spiced Brown Sugar Pound Cake with Rum Molasses Glaze 117
Chocolate Espresso Pie Bars 119
Angel Food Bread Pudding with Butterscotch Sauce 122
Butterscotch Sauce 125
TWENTY PLACES TO REACH OUT TO 126
LOCAL 126
STATE AND NATIONAL 127
SPECIFIC GROUPS 127
TEN WAYS TO ENGAGE THAT AREN’T SO OBVIOUS 128
TEN THINGS YOU CAN DO IN LESS THAN TEN MINUTES 130
ACKNOWLEDGMENTS 132
INDEX 133
CONTRIBUTORS 140
About the Author 145
INTRODUCTION
Seven days into Donald J. Trump’s presidency, six days after so many of us marched across the world, I sat in a church recreation room with my wife, Grace, near our home in the Hudson Valley at an immigrants’ rights meeting. We were listening to a local organizer explain in two languages how to know and protect your rights and how to be an active ally. As we listened, news alerts went off on phones, ding ding all over the room, giving us all updates on the first version of the travel ban the President wished to enforce. It felt as if no matter how quickly we rallied to find a solution, the problem itself wouldn’t even stand still. Change, it’s been said, is the only constant. In that moment we were reminded so clearly that resistance must always be change’s companion. Complacency was no longer a privilege any of us could continue to afford.
In this new world, which in so many ways isn’t new at all and is just old without the guise of false security, resistance is the new normal. Many have been getting into what Georgia Congressman John Lewis refers to as good trouble
for decades. For some, activism is inherited and tightly woven into their fabric. For others, activism is a less ingrained part of life, a match just struck.
We’re living in a time of upheaval and the call to activism is loud and clear. In figuring out the shape of my own activism, I keep thinking about heroes, about folks like John Lewis who don’t wait for permission or instruction. I am constantly reminded that heroes operate in all different ways. Many are loud, while many embody that beautiful Rumi quotation to Raise your words, not voice. It is rain that grows flowers, not thunder.
I am fairly new to regular activism. While I am a gay, Jewish woman living in rural America, at the end of the day I am a white, able-bodied, cisgender, educated, financially secure person in America. Therefore my resistance has always been on my own terms. I have always had the luxury of choosing when, where, and how I want to be active in my community (if at all). I understand how rare this is.
A silver lining of this new administration is the transformation of so many folks, myself included, from being sometimes activists to being fully committed members of the resistance. It’s no longer a few sprints here and there. It’s a marathon and our cadence is ours to determine, so long as we keep moving.
For me, that movement comes in the form of feeding people in all the ways I know how, but doing so with greater purpose and recruiting others to do the same since we are indeed stronger and more capable together. I have always regularly volunteered with food pantries, hunger relief organizations, and programs like God’s Love We Deliver and Angel Food East (they both provide homemade meals for people homebound with chronic illness). But I haven’t always quite seen the connection between this kind of work part and the resistance. It took something else for me to connect the dots.
A few days after the meeting in the church, Grace and I were on our way out of another meeting in our community at Citizen Action of New York, a statewide group with a local branch not too far from our home. Did I hear you say you knew about food?
Callie, the meeting leader, asked me as I reached for the door. I told her I did and that I write cookbooks. So you’re organized. You can be our Food Team Leader.
When I asked her what the Food Team was, she informed me that it wasn’t yet. That I would be starting it. In that moment, Callie let me know exactly how I could both reframe the work I was already doing and