Classic Variations in Cooking with Texas Eggs

By Good Press

"Classic Variations in Cooking with Texas Eggs" by Anonymous. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

• Language: English
• Publisher: Good Press
• Release date: Nov 5, 2021
• ISBN: 4066338080721

Book preview

Anonymous

Classic Variations in Cooking with Texas Eggs

Published by Good Press, 2022

[e-mail]

EAN 4066338080721

Table of Contents

Foreword

Following A Recipe That Calls For Eggs

Basic Recipes for Texas Eggs

SCRAMBLED EGGS

FRIED EGGS

POACHED EGGS

BAKED (SHIRRED) EGGS

SOFT-COOKED EGGS

HARD-COOKED EGGS

Time-Tested Favorites

EGG SALAD

DEVILED EGGS

MEAT BATTER

PICKLED EGGS

MAYONNAISE

EGGS BENEDICT

HOLLANDAISE SAUCE

Desserts

BAKED CUSTARD

RICE PUDDING

EASY BAKED CHEESECAKE

LEMON MERINGUE PIE

CUSTARD PIE

CARROT CAKE

Seven Minute Frosting

French Dishes with a Texas Flair

Omelets

FRENCH OR PLAIN OMELET

PUFFY OMELET

Crepes and Souffles

Basic Crepes

TEXAS FILLINGS FOR CREPES

CHEESE SOUFFLE

SWEET POTATO SOUFFLE

SPINACH SOUFFLE

Quiche

QUICHE LORRAINE

Tex-Mex Eggs

HUEVOS RANCHEROS

EGG TORTILLA

ONE-PAN FLAN

EGGS GUACAMOLE

RELLENOS WITH BEEF

SOPAPILLAS

Side Dishes and Entrees

EGGS FLORENTINE

EGGS GOLDENROD

FRIED EGG SANDWICH

MONTE CRISTO

BAKED CHEESE AND EGGS

TIMBALES

DUCHESS POTATOES

GOLDEN BUCK

SPECIAL EGG FRITTATA

SCOTCH EGGS

Drinks

INSTANT EGG PICK-UP

Plan Meals with the Basic 4 Foods Every Day

Microwave Cooking

GENERAL TIPS

FRYING EGGS

SCRAMBLING EGGS

POACHING EGGS

Foreword

Table of Contents

This recipe book has been designed to demonstrate the versatility of cooking with Texas eggs. There are dishes that range from elegant Eggs Benedict to simple scrambled eggs. The many ways to add protein to the diet through the use of Texas eggs are included here in suggestions for main dishes, snacks, and desserts.

Basic instructions on the most common preparation of Texas eggs serve as the introduction to the book. There are also sections on French dishes, Tex-Mex favorites, American and international entrees, and desserts.

The Texas Department of Agriculture is most grateful to the American Egg Board, which granted us permission to reprint their recipes and the interesting comments on dishes which compose most of the book. Many of the color photographs also were provided by the American Egg Board.

Reagan V. Brown Commissioner of Agriculture

A Note About Texas Eggs

Table of Contents

An egg is an egg is an egg?

Maybe so, say some cooks. After all, the national egg industry functions under the same sanitation regulations, the same standards on grading for quality and size. But most Texans believe that there is something better about foods produced close to home.

As long as you’re taking the time to prepare foods that are appealing, attractive, and nutritious, serve the best—fresh, wholesome eggs from Texas.

TAP: Texas Agricultural Products

LOOK FOR THE TAP SYMBOL,

OR THE WORDS,

PRODUCED IN TEXAS.

Following A Recipe That Calls For Eggs

Table of Contents

1. Slightly beaten: Use a fork or whisk to beat eggs just until the yolks and whites are blended.

2. Well beaten: Use a mixer