Breville Smart Air Fryer Oven Cookbook: Amazingly Easy Recipes to Fry, Bake, Dehydrate, Grill, and Roast: The Complete Cookbook Series

By Oliver Ricci

It's never been easier to create delicious dishes with your Breville Smart Air Fryer Oven!

 

I'm sure you're looking for easy air fryer recipes! That's why I decided to write the best air fryer cookbook full of delicious, quick dishes that you'll ever need to prepare in your Breville Smart Air Fryer!

 

This beginner's air fryer cookbook includes hundreds of recipes in the following categories:

• Breakfast Snack Recipes in a wide range of flavors
• Numerous air fryer recipes for poultry, beef, and pork
• Side Dishes and Quick Snacks
• Vegetables and Vegetarian air fryer recipes
• Awesome Pizza Recipes
• Seafood Recipes that are both healthy and simple
• Rotisserie and Roast Recipes that will amaze the entire family
• The Most-Wanted healthy air fryer recipes for Sweets Desserts

This comprehensive Air Fryer Recipes Cookbook will help you make the most of your limited cooking time by demonstrating the simplest and tastiest ways to bring your Breville air fryer to a whole new level.

 

Get it today, and you'll be doing yourself a huge favor!

• Language: English
• Publisher: The Smart Read
• Release date: Feb 28, 2022
• ISBN: 9798201035891

Book preview

PART ONE

APPETIZERS & SNACKS

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CARAMEL PEAR TURNOVERS

Prep: 30 Minutes | Cooking Time: 20 Minutes | Makes:  4 Servings 

Ingredients

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Filling Ingredients

3 cups of Granny Smith apples, peeled and cubed 

4 tablespoons unsalted butter

1/3 cup dark brown sugar

½ teaspoon vanilla extract

½ teaspoon lemon juice

¼ teaspoon ground cinnamon

⅙ teaspoon of nutmeg

2 teaspoons of cocoa powder

Pinch of salt

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Ingredients for Turnovers

2 x (17-ounce pack) readymade puff pastry, thawed 

2 small eggs

1-2 tablespoons water

Turbinado sugar, for sprinkling 

Directions

Take a medium-size cooking pan and add all the filling ingredients.

Cook the filling ingredients for about 8-10 minutes, stirring gently.

Transfer the cooked mixture to a separate plate and place it in the refrigerator for cooling.

Let it sit in the refrigerator for 30 minutes.

Next, whisk the eggs in the water, then put the puff pastry sheet on a flat cutting board.

Cut into 4 equal squares (4 turnovers) and then add a tablespoon full of the refrigerated mixture to each square.

Brush the edges of each with egg wash.

Fold the pastry over the filling to form the turnovers and seal the edges.

Refrigerate for a few hours.

Line the air fryer basket with buttered/oiled greaseproof paper and add the pastries.

Place the air fryer basket in the 4th position inside the Breville Air Fryer Oven.

Turn the Select/Confirm dial to Air Fry mode.

Turn the time dial to 20 minutes 

Turn the temperature dial to 350 degrees F.

Close the door and let them cook.

Once done, sprinkle with sugar, serve, and enjoy!

CHEESE AND HAM SANDWICHES

Prep: 15 Minutes | Cooking Time: 8 Minutes | Makes: 2 Servings 

Ingredients

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Béchamel Ingredients

1-1/3 tablespoons unsalted butter

1-1/4 tablespoons all-purpose flour

1-1/4 cup whole milk

Pinch of salt 

Pinch of grated nutmeg

Assembly Ingredients

3 tablespoons unsalted butter, softened

4-6 slices sandwich bread, white

4 teaspoons of Dijon mustard to taste

4-6 slices of ham 

2-4 slices Gruyere cheese 

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Directions

Preheat the Breville Air Fryer Oven for 5 minutes at 400 degrees F.

The first step is to prepare the sauce; take a small saucepan and gently melt the butter.

Add the flour to the butter and cook for 1 minute, stirring continually. Do not overheat.

Once blended to a smooth paste, add milk slowly and gradually, stirring continuously.

Cook for 1 more minute, and then reduce heat.

The sauce will be thick till now.

Season it with salt and nutmeg.

Reduce heat to very low and start preparing sandwiches.

Butter the sides of two slices of bread and spread Dijon mustard on the other two slices.

Arrange the with cheese, ham, and sauce on the slices with mustard.

Close the sandwiches by putting the buttered-side slices facing upwards.

Line the Breville Air Fryer Oven basket with parchment paper, place the sandwiches inside and add to the air fryer.

Close the door.

Turn the Select/Confirm dial to Air Fry mode.

Turn the time dial to 8 minutes.

Turn the temperature dial to 400 degrees F.

Once done, serve with a topping of additional sauce and enjoy!

SNACK TIME CHURLS

Prep: 15 Minutes | Cooking Time: 20 Minutes | Makes: 2 Servings 

Ingredients

1 cup water

2 teaspoons butter

2 teaspoons sugar

¼ tablespoons vanilla

Pinch of kosher salt

1 large cup all-purpose flour

1 large egg

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Ingredients for coating 

¼ cup butter, melted

1/3 cup sugar

1/3 teaspoon cinnamon, ground

Directions

Mix the first five ingredients in a saucepan and bring them to a boil.

Add the flour slowly and mix in well.

Once the dough is formed transfer it to a mixer fitted with paddles.

Mix on medium speed for 1 minute and add one egg at a time.

Once the eggs are well-mixed in, increase mixer speed and mix for 2 minutes.

Let mixture sit for 20 minutes.

Meanwhile, preheat the Breville Air Fryer Oven at 350 F for 5 minutes.

Transfer the prepared dough to a piping bag fitted with a medium to large star-shaped pastry nozzle.

Line the air fryer basket with parchment paper and pipe a few inches of the dough onto the paper.

Place the rack in the 4th position of the Breville Air Fryer Oven.

Turn the Select/Confirm dial to Air Fry mode.

Turn the time dial to 20 minutes. 

Turn the temperature dial to 350 degrees F.

While the churls are cooking, make the coating: melt the butter in a bowl.

Place melted butter in a medium-sized bowl, then combine the sugar and cinnamon in a separate medium-sized bowl.

When ready, toss the cooked churls first in the melted butter, then in the sugar/cinnamon mixture.

Serve and enjoy!

YUMMY AND EASY CHICKEN STRIPS

Prep: 20 Minutes | Cooking Time: 8 Minutes | Makes: 2 Servings 

Ingredients

6 chicken breasts, cut into strips

Salt, to taste

Ingredients for the Spice Mix

4 teaspoons paprika

2 teaspoons freshly ground black pepper

2 teaspoons garlic powder

2 teaspoons onion powder

4 teaspoons ground mustard

2 teaspoons dried basil

2 teaspoons dried thyme

1/6 teaspoon cayenne pepper

Ingredients For Breading

1-1/3 cups Panko breadcrumbs, divided

Salt, to taste

1 teaspoon avocado oil

½ cup almond flour 

2 large eggs

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 Directions

---

Preheat the Breville Air Fryer Oven at 425 degrees F for 5 minutes.

Sprinkle chicken strips with salt and refrigerate for a few hours.

Meanwhile, combine all the spices in a bowl.

Take a separate bowl and mix almond flour and salt with 1/3 cup Panko breadcrumbs.

Blend remaining breadcrumbs and add avocado oil.

Beat the eggs and mix with 1 tablespoon water in a shallow dish.

Toss chicken strips first in the almond flour/breadcrumb mixture, then in the egg mixture, then in the bread-crumb/ avocado oil mixture.

Arrange chicken strips on the air fry rack, leaving space between each piece.

Place the rack into the 4th position of the air fryer.

Turn the Select/Confirm dial to Air Fry mode.

Turn the time dial to 8 minutes 

Turn the temperature dial to 425 degrees F.

Once it’s done, serve and enjoy!

CHICKEN SATAY WITH PEANUT SAUCE

Prep: 25Minutes | Cooking Time: 20Minutes | Makes: 2 Servings 

Ingredients

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Ingredients for Marinade

4 tablespoons vegetable oil

3 stalks lemongrass, white parts only, thinly sliced

4 cloves garlic

3 medium shallots, thinly sliced

3 teaspoons ground turmeric

2 teaspoons ground coriander

2 teaspoons cayenne pepper

4 tablespoons sugar

2 teaspoons kosher salt

---

Ingredients for skewers

1-½ pounds chicken thighs, boneless, skinless

Bamboo skewers, as needed 

To serve, Peanut sauce, as needed

Directions

---

Preheat the Breville Air Fryer Oven to 425 degrees F for 5 minutes.

Combine marinade ingredients in a food processor and blend.

Cut the thighs into 3-inch strips. 

Add to a bowl and cover with the marinade.

Marinate for 5 hours in the refrigerator.

Remove chicken from marinade and thread the pieces onto skewers. 

Put the broiling rack in the roasting pan and arrange the chicken skewers on top.

Place it in the 4th position inside the air fryer.

Close the door.

Turn the time dial to 20 minutes.

Turn the temperature dial to 425 degrees F.

Batch cook skewers as necessary.

Serve immediately with peanut sauce and enjoy!

PORK FILLED SPRING ROLLS WITH ORANGE DIPPING SAUCE

Prep: 20 Minutes | Cooking Time: 13 Minutes | Makes: 4 Servings 

Ingredients for Filling

2 tablespoons grapeseed oil, divided

1 pound ground pork

4 cloves garlic, minced

2-inch piece fresh ginger, grated

4 ounces green cabbage, shredded

1 large carrot, shredded

1 green onion, shredded

2 tablespoons soy sauce

1 tablespoon oyster sauce

Ingredients for the Dipping Sauce 

1/3 cup orange marmalade

2 tablespoons white vinegar

1 teaspoon soy sauce

1 tablespoon Sriracha sauce, to taste

For making the spring rolls

10-12 spring roll wrappers 

3 tablespoons water

2 tablespoons cornstarch

oil spray for misting 

---

Directions

Heat some grapeseed oil in a skillet, add the pork and let it cook until brown.

Transfer the pork to a bowl and add more oil to the pan.

Cook ginger and garlic until aroma comes.

Then add the vegetables.

Cook for 10 minutes, stirring occasionally.

Next add pork, soy sauce, and oyster sauce and stir well. 

Set mixture aside.

Next, make the dipping sauce by combining all the ingredients in a small bowl and whisking well together.

Mix the water and cornstarch in a separate bowl.

For each roll, flatten a spring roll wrapper on a clean board and add 2 tablespoons of filling evenly across the wrapper. Fold up the bottom corner to seal.

Fold over the two side corners to make a packet. 

Brush with the cornstarch mixture to seal the edges.

Repeat until all rolls are prepared.

Add the spring rolls to a baking pan.

Brush the outsides of the spring rolls with oil.

Place the baking pan in the 4th position inside the air fryer.

Turn the time dial to 13 minutes.

Turn the temperature dial to 450 degrees F.

Cook until golden.

Serve immediately with dipping sauce and enjoy!

LOADED POTATO BITES

Prep: 15 Minutes | Cooking Time: 20 Minutes | Makes: 4 Servings 

Ingredients

---

1 pound of potatoes 

1/3 cup sour cream + ¼ cup for dipping

2 eggs

2 ounces of shredded cheddar cheese

6 slices bacon, cooked and finely chopped

4 tablespoons chopped chives

Salt and black pepper, to taste

---

Ingredients for Breading 

2 eggs

2 tablespoons water

1-½ cup fresh breadcrumbs 

---

Directions

---

Take a medium size steamer basket, place it in a large pot, and add water to just below the bottom of the basket.

Bring the water to a boil.

Steam potatoes in it for 40 minutes.

Take out the potatoes and peel.

Mash the potatoes in a large bowl, along with 1 beaten eggs, bacon, sour cream, salt, chives, cheese, and pepper.

Then adjust seasoning.

Divide the mixture into 20-30 even portions (approximately 1 tablespoon in size).

Roll mixture into balls.

Beat an egg with some water in a bowl. 

Add breadcrumbs to a separate medium-sized bowl.

Roll the balls in the egg wash, then dredge them in breadcrumbs.

Repeat for all the balls.

Take a Breville Air Fryer Oven basket and line it with parchment paper.

Arrange the balls in a single layer in the basket.

Add the basket to the Breville Air Fryer Oven the 4th position.

Turn the Select/Confirm dial to Air Fry mode.

Turn the time dial to 20 minutes. 

Turn the temperature dial to 375 degrees F.

Once done, serve hot with sour cream dip and enjoy!

ZUCCHINI FRIES WITH GREEK YOGURT DIP

Prep: 25 Minutes | Cooking Time: 40-50 Minutes | Makes: 2 Servings 

Ingredients

---

12 ounces of medium zucchini, cut into wedges 

Kosher salt, pinch.

1.5 cups Panko breadcrumbs

1 cup shredded Parmesan cheese (1 ounce/25 grams)

2 teaspoons Italian seasoning

Pinch cayenne pepper

1/3 cup all-purpose flour

3 egg whites

Ingredients for the Dip

1 .5 cups Greek yogurt

2 cloves of garlic, minced

2 tablespoons chives, minced 

2 tablespoons Italian parsley, chopped

½ tablespoon lemon juice

Salt and black pepper, to taste

Directions

Mix all the dipping ingredients in a bowl and set aside.

Add salt to zucchinis and let them sit for a few hours.

Then drain off the salt water and rinse with fresh water.

Squeeze out excess water.

Set the zucchini on a paper towel to absorb any remaining water.

In a medium-sized bowl, mix together the breadcrumbs, Parmesan, Italian seasoning, cayenne, and salt to taste.

Mix the ingredients until well combined. 

Transfer the breadcrumb mixture to a medium-size shallow dish.

Sift the flour into a separate dish.

Whisk the egg whites to a stiff peak in a separate dish.

Next, toss the zucchini pieces first in the flour, then in then egg whites.

Then dredge the zucchini in the breadcrumb mixture.

Repeat for all pieces.

Arrange zucchini in an air fryer basket, leaving space in-between each piece.

Place the basket in the 4th position inside the air fryer.

Turn the Select/Confirm dial to Air Fry mode.

Turn the time dial to 12 minutes. 

Turn the temperature dial to 425 degrees F.

Once done, serve with prepared yogurt dip to enjoy!

CHEESY QUICHE

Prep: 15 Minutes | Cooking Time: 8 Minutes | Makes: 3 Servings 

Ingredients 

---

6 eggs (organic preferred)

1-½ cup heavy cream

Salt, pinch 

1/3 cup broccoli florets

1/3 cup cheddar cheese, shredded; reserve some for sprinkling

---

Directions

---

Whisk two eggs in a Pyrex pitcher or similar container, and then add heavy cream to about halfway up.

Add the salt and broccoli and stir in gently.

Pour this mixture into a quiche dish.

Top it with cheddar cheese.

Add the quiche dish on the 4th position of the air fryer on the wire rack.

Close the door.

Turn the Select/Confirm dial to Air Fry mode.

Turn the time dial to 8 minutes.

Turn the temperature dial to 400 degrees F.

Once done, serve hot to enjoy at its best!

CASHEW SWEET BITES

Prep: 25 Minutes | Cooking Time: 10 Minutes | Makes: 6 Servings 

Ingredients 

12 sheets of Phyllo pastry (Filo pastry)

3 tablespoons of melted butter

1 cup cashews, chopped

3 teaspoons of honey

Pinch of cinnamon

2 teaspoons of orange zest

---

Directions

Preheat the Breville Air Fryer Oven for 5 minutes at 425 degrees F.

Layer together 12 Phyllo sheets on a flat surface.

Cut the layered phyllo into 4-inch squares.

Evenly coat the squares with butter, honey, orange zest, cashews, and cinnamon.

To make the bites, bring all four corners of the individual squares together and slightly press to make a purse design.

Line the Breville Air Fryer Oven basket with parchment paper and place the bites inside, with space between.

Place the basket in the Breville Air Fryer Oven 4th position.

Turn the Select/Confirm dial to Air Fry mode.

Turn the time dial to 10 minutes. 

Turn the temperature dial to 400 degrees F.

Once done, serve hot or cold.

STRAWBERRY AND WALNUT MUFFINS

Prep: 10 Minutes | Cooking Time: 15 Minutes | Makes: 3 Servings

---

Ingredients

---

Salt, a pinch

4 eggs, whisked

½ cup maple syrup

1/3 cup coconut oil

6 tablespoons of water

1 teaspoon of orange zest

1/3 teaspoon of vanilla extract

1 teaspoon of baking powder

1 cup all-purpose flour

1 cup strawberries, finely chopped

½ cup walnuts, chopped and roasted

---

Directions

---

Preheat the air fryer for 5 minutes at 425 degrees F.

Take 4 ramekins and line with muffin papers.

Mix together whisked egg, maple syrup, oil, water, vanilla extract, and orange zest.

Take a separate bowl and combine the flour, baking powder, and the pinch of salt.

Now add the dry ingredients to the wet ingredients and mix gently.

Pour the batter into ramekins.

Top with strawberries and walnuts.

Arrange the ramekins on the air fryer rack and place it at the 4th position.

Turn the Select/Confirm dial to Air Fry mode.

Turn the time dial to 15 minutes.

Turn the temperature dial to 425 degrees F.

Once done, cool and serve.

CHICKEN TENDERS

Prep: 15 Minutes | Cooking Time: 30 Minutes | Makes: 4 Servings

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Ingredients

---

1.5 pounds of chicken tenders

Salt and black pepper, to taste

1.5 cups Panko breadcrumbs

2 cups Italian breadcrumbs

1.5 cups Parmesan cheese

4 eggs

Oil spray, for greasing

---

Directions

---

Season the chicken tenders with salt and pepper.

In a bowl, mix together cheese, Panko, and Italian bread crumbs.

Add the salt, pepper, and cheese.

Mix well.

Whisk the two eggs in a separate bowl.

First, dip the chicken tenders in the egg mixture.

Then coat it with the Panko breadcrumb mixture.

Line the air fryer basket with parchment paper and arrange the chicken tenders inside.

Place the basket into the air fryer at the 4th position.

Turn the Select/Confirm dial to Air Fry mode.

Turn the time dial to 30 minutes.

Turn the temperature dial to 425 degrees F.

Once it’s done, serve and enjoy!

SPICY SRIRACHA TENDERS

Prep: 20 Minutes | Cooking Time: 25 Minutes | Makes: Servings

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Ingredients

---

2 large eggs, whisked

4 teaspoons lemon juice

2 teaspoons of Sriracha sauce

Salt and black pepper to taste

1.2 pounds of chicken tenders

1 cup Panko breadcrumbs

1/4 cup Italian breadcrumbs

½ tablespoon smoked paprika

½ teaspoon garlic powder

½ teaspoon onion powder

½ cup Parmesan cheese, grated (for sprinkling).

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Directions

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Preheat the Breville Air Fryer Oven for 5 minutes at 425 degrees F by placing an air fryer oven rack in the 4th position.

Whisk eggs in a small bowl.

Mix both types of breadcrumbs in a separate bowl for final coating.

In a separate bowl, mix the salt, pepper, lemon juice, paprika, garlic powder, Sriracha sauce, and onion powder.

Coat the chicken tenders in the spice mixture and allow to marinate for an hour.

Next, dip the tenders in the egg wash, and then in the breadcrumb mixture.

Line the Breville Air Fryer Oven rack with parchment paper.

Arrange the tenders evenly on the rack.

Place the rack in the 4th position of the air fryer.

Turn the Select/Confirm dial to Air Fry mode.

Turn the time dial to 25 minutes.

Turn the temperature dial to 450 degrees F.

Once done, sprinkle the tenders with grated Parmesan cheese before serving and enjoy!

STUFFED RED BELL PEPPERS

Prep: 12 Minutes | Cooking Time: 10 Minutes | Makes: 6 Servings

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Ingredients

---

8 large red bell peppers

2 cups cooked rice

4 cups cheddar cheese, shredded

---

Directions

---

Preheat the Breville Air Fryer Oven for 6 minutes at 425 degrees F.

Select START/PAUSE to begin the preheating process.

Meanwhile, halve the bell peppers lengthwise and remove the pith and seeds.

Fill the cavity of each pepper with cooked rice.

Line the basket of the Breville Air Fryer Oven with parchment paper.

Add the bell peppers to the basket.

Sprinkle cheese over all the halves.

Place the air fryer basket in the 4th position inside the air fryer.

Turn the Select/Confirm dial to Air Fry mode.

Turn the time dial to 10 minutes.

Turn the temperature dial to 350 degrees F.

Once done, serve hot or cold and enjoy!

PARMESAN CRUSH CHICKEN

Prep: 15 Minutes | Cooking Time: 30 Minutes | Makes: 3 Servings

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Ingredients

---

6 chicken breasts

1-1½ cups Parmesan cheese

2 cups breadcrumbs

3 eggs, whisked (organic preferred)

Salt, to taste

Oil spray, for greasing

---

Directions

---

Preheat the Breville Air Fryer Oven for 5 minutes at 450 degrees F.

Meanwhile, whisk the eggs in a bowl and set it aside.

Mix breadcrumbs with the Parmesan on a separate flat tray.

Season the chicken breast with salt and dredge in the egg wash.

Next, coat the chicken with bread crumbs and arrange it on a baking pan greased with oil spray.

Turn the Select/Confirm dial to Air Fry mode.

Turn the time dial to 30 minutes

Turn the temperature dial to 450 degrees F.

Once done, serve and enjoy!

SNACK TIME SEAFOOD

Prep: 15 Minutes | Cooking Time: 8 Minutes | Makes: 2 Servings

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Ingredients

---

12 fresh king prawns

2 tablespoons of lemon juice

4 tablespoons of mayonnaise

2 teaspoons of ketchup

2 teaspoons chili flakes

Sea salt and ground black pepper, to taste

---

Directions

---

Preheat the Breville Air Fryer Oven to 450 Degrees F for 5 minutes.

Meanwhile, combine all the ingredients one by one in a bowl, adding the prawns last.

Let the prawns marinate in the mixture for 20 minutes and remove.

Oil the oil Breville Air Fryer Oven basket and arrange the prawns evenly inside. Place the basket into the 4th position of the air fryer.

Turn the Select/Confirm dial to Bake mode.

Turn the time dial to 8 minutes.

Turn the temperature dial to 400degres F.

Once done, turn dial to BROIL mode and cook for a further 2 minutes.

Once done, serve hot to enjoy!

CHICKEN SPRING ROLLS

Prep: 20 Minutes | Cooking Time: 25-30 Minutes | Makes: 2 Servings

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Ingredients

---

Egg wash for sealing and coating

2 eggs, whisked

2 teaspoons of cornstarch

Oil spray for greasing

---

Filling and wrappers for rolls

1.5 cups of chicken breast, cooked

1/3 of a celery stalk, sliced

1/3 cup of carrot, sliced

2 teaspoons of sugar

¼ cup of mushrooms, chopped

1 teaspoon of ginger

1 tablespoon of chicken stock powder

4-6 spring roll wrappers

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Directions

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Preheat the Breville Air Fryer Oven to 350 degrees F for 5 minutes.

Combine chicken with celery stalk, sugar, carrots, mushrooms, ginger, and stock powder.

Whisk eggs in a separate bowl.

Add the corn starch to the whisked eggs and combine well. Set aside.

The next step is to fill the roll wrappers with the vegetable mixture evenly.

Roll and seal edges by applying egg wash.

Line a Breville Air Fryer Oven rack or tray with parchment paper and arrange the rolls, then spray them lightly with oil.

Place the rack or tray at the 6th position inside the air fryer.

Turn the Select/Confirm dial to Air Fry mode.

Turn the time dial to 25-30 minutes

Turn the temperature dial to 450 degrees F.

Once done, serve and enjoy!

BREADED CHEESE BALLS

Prep: 25 Minutes | Cooking Time: 8-10 Minutes | Makes: 4 Servings

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Ingredients

---

3 cups of ricotta cheese

2 tablespoons of chopped fresh basil

2 eggs, separated

2 tablespoons of chopped chives

4-5 slices of white bread, crumbed

Salt and black pepper, to taste

1.5 cups Panko breadcrumbs

---

Directions

---

Preheat the Breville Air Fryer Oven to 425 degrees F for 5 minutes.

Whisk the egg yolks in a bowl and set them aside.

In a separate bowl, add the cheese, salt, pepper, basil leaves, chives. And the crumbed bread and mix well.

Make small round balls of this mixture.

Then roll the balls in the egg white mixture, and then in the Panko breadcrumbs to coat.

Arrange the balls in an oil-greased air fryer basket.

Place the basket at the 4th position inside the air fryer.

Turn the Select/Confirm dial to Air Fry mode.

Turn the time dial to 8-10minutes.

Turn the temperature dial to 350 degrees F.

Once cooked, serve and enjoy!

CHILI CHICKEN DRUMSTICKS

Prep: 25 Minutes | Cooking Time: 35 Minutes | Makes: 4 Servings

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Ingredients

---

8 chicken drumsticks, frozen

1 teaspoon of garlic powder

2 tablespoons of mustard

3 tablespoons of olive oil

4 teaspoons of brown sugar

2 teaspoons of chili oil

---

Directions

---

Preheat the Breville Air Fryer Oven to 425 degrees F, for 5 minutes.

In a medium-sized bowl, add the garlic powder, mustard, oil, brown sugar, chili oil and mix well.

Coat the drumsticks with the mixture and let them sit for a few minutes.

Line a Breville Air Fryer Oven rack with aluminum foil and arrange the drumsticks evenly.

Place the rack at the 4th position inside the air fryer.

Turn the time dial to 35 minutes.

Turn the temperature dial to 450 degrees F.

Once it’s done, serve and enjoy!

CHICKEN TACO

Prep: 25 Minutes | Cooking Time: 10 Minutes | Makes: 3 Servings (2 tacos each)

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Ingredients

---

2 cups of chicken, cubed and boneless, cut into strips.

2 cups of Panko breadcrumbs

6 flour tortillas

1 cup of coleslaw

1 cup of salsa

4 tablespoons of lemon juice

Salt and black pepper, to taste

1/3 cup flour

¼ teaspoon of cornstarch

Water, as needed

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Directions

---

Preheat the Breville Air Fryer Oven to 425 degrees F for 5 minutes.

In a bowl, mix the water, flour, and cornstarch together.

Add salt and pepper to taste and set mixture aside.

Place the Panko breadcrumbs in a separate bowl for the final coating.

Next, season the chicken strips with lemon juice, salt, and black pepper.

Coat the chicken pieces with the flour mixture.

Then, thoroughly coat with the Panko bread-crumbs.

Line the air fryer basket with aluminum foil.

Arrange the chicken pieces inside the basket, leaving space in-between.

Place the basket at the 4th position inside the air fryer.

Turn the function dial to Air Fry mode.

Turn the time dial to 10 minutes.

Turn the temperature dial to 425 degrees F. and close the door.

Once the chicken is cooked, add it to the tortilla wraps, along with coleslaw and salsa as a topping. Enjoy!

ONION RINGS

Prep: 10 Minutes | Cooking Time: 8 Minutes | Makes: 2 Servings

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Ingredients

---

6 onion rings, frozen

6 tablespoons of ketchup, optional

Oil spray, for greasing

---

Directions

---

Preheat the Breville Air Fryer Oven to 425 degrees F for 5 minutes.

Grease the air fryer basket with oil spray.

Layer the onion rings inside the basket, leaving space between each one.

Place the basket at the 4th position inside the air fryer.

Turn the Select/Confirm dial to Air Fry mode.

Turn the time dial to 8 minutes

Turn the temperature dial to 425 degrees F.

Once cooked, serve with your favorite sauce, and enjoy!

CHEESE STICKS

Prep: 22 Minutes | Cooking Time: 18 Minutes |