Covid Dishes: a Pundemic Cooking Experience

By Bob Green

With COVID-19 taking dancing off the table for such an extended period, thoughts turned to food and cooking. Based on Michael Pollan’s idea - “Eat food, not too much, mostly plants...”, these recipes explore the beauty and joy in cooking. This book intends to accomplish three things: feature appetizing images; offer recipes tasty to eat; and provide a chuckle or a groan along the way.

• Language: English
• Publisher: AuthorHouse
• Release date: Jun 5, 2022
• ISBN: 9781665557368

Bob Green

Robert D. Green, is a professional engineer licensed since 1979. He holds Masters Degrees in Engineering from two Ivy League Universities. He has more than forty-five years of experience in civil and structural engineering. He is self employed for over thirty years in his own, civil and structural engineering firm. Bob has served as a deacon at church, little league, past president of his town’s Republican Club, and volunteers on his town’s Planning Board and Environmental Commission. He also serves on the Board of Directors of a Veteran housing and services program.

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2022 Bob Green. All rights reserved.

No part of this book may be reproduced, stored in a retrieval system, or transmitted by any means without the written permission of the author.

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Because of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.

Any people depicted in stock imagery provided by Getty Images are models,

and such images are being used for illustrative purposes only.

Certain stock imagery © Getty Images.

ISBN: 978-1-6655-5737-5 (sc)

ISBN: 978-1-6655-5736-8 (e)

Library of Congress Control Number: 2022907362

Published by AuthorHouse 06/02/2022

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Dedicated to my live-in food critic and long-suffering test subject…tolerating both the food and the bad puns. Without her, this never could have happened.

CONTENTS

MAIN STREET

Cod Bless America!

B# C Food

Salmon Says

Saintly Corned Beef Colcannonized

Over The Rainbow Stir Fry

The Rainbow Comes to the Big Apple

Peachy Quinoa

Pizza de Résistance

Fry By Night Operation

The Scallops are Fennely Ready

Scariyaki

SOUP DEAD AHEAD

Leeky Potato Soup

Chili Con Wussy

Miso Merica

Proceed Gingerly & Be Carrot-Full

THE SALAD BAR

Melon Collie Babies

Pineapple Salmon on the Half-Shell

Avocado Egged On

Caesar the Moment with Romaine Numerals

Erin Go Greco Salad

Going Cold Turkey

Plant Food

Kale Fellow Well Met

HALF-BAKED IDEAS

On A Pi Day Afternoon

Just Loafing Around

Totally Kahlualess? No Whey!

Take the Crime Out of Bites

GETTING SAUCED

Marinaraly On Our Way

Plum Foolishness

Peanuts Envy

Bob-B-Q Sauce

A Saucy Gala Event

A Little Tart & Berry Saucy

Cooking the Blues Away

CONDOMINTS, UNDRESSINGS, APPETEASERS, SOME ON THE SIDE

Itsy Bitsy Tahini Weenie Yellow Tater Tot Zucchini

Cutting the Mustard

In a Pickle

Ketchup with Old Friends

Hummus a Few Bars

Peter Piper’s Favorite

A Real Kraut Pleaser

Orange Julius Caesar Dressing

Curry Favor

Piccadilly Circles

The Season to be Greek

Bobocado Dressing

Popeye’s Delight

main%20street.jpg

MAIN STREET

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Cod Bless America!

(in Cod we trust)

This is a 4th of July favorite…my flagship recipe.

COD BLESS AMERICA!