The Microscopic Colitis Diet Book
By Wayne Persky
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About this ebook
This book describes the microscopic colitis diet, why so many people find it to be a safe and effective way to control the disease, and why the diet helps to restore long-term health for microscopic colitis patients.
The microscopic colitis diet is a naturally safe way to control the disease with or without the use of any medic
Wayne Persky
Wayne Persky was born, grew up, and currently lives in Central Texas. He is a graduate of the University of Texas at Austin, College of Engineering, with postgraduate studies in mechanical engineering, mathematics, and computer science. He has teaching experience in engineering, and business experience in farming and agribusiness. He has 20 years of experience researching published medical research articles to discover novel ways to resolve health issues that are inadequately treated by mainstream medicine.Microscopic colitis (MC) is an inflammatory bowel disease more widespread than Chron's disease, yet the most popular medical treatment used by doctors results in an 85 % relapse rate. He promotes treating MC by diet changes, with a better than 95 % success rate. Over 15 years ago he founded and continues to administrate an online MC discussion and support board. In 2015 he founded the Microscopic Colitis Foundation, and he continues to serve as it's president and as a contributing author to the Foundation's Newsletter. He lives on a farm in Central Texas, where he continues to do research and write.
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The Microscopic Colitis Diet Book - Wayne Persky
The Microscopic Colitis Diet Book
Other books by this author
Microscopic Colitis
Understanding Microscopic Colitis
Vitamin D and Autoimmune Disease
8 Ways to Prevent Pancreatic Cancer
Why Magnesium Is the Key to Long-Term Health
Stroke Recovery
The
Microscopic Colitis
Diet Book
Choosing a Safe Diet for Microscopic Colitis Patients
Wayne Persky
Persky Farms
United States
First published and distributed in the United States of America by:
Persky Farms, 19242 Darrs Creek Rd, Bartlett, TX 76511-4460. Tel.: (1)254-718-1125; Fax: (1)254-527-3682. www.perskyfarms.com
Copyright: This book is protected under the US Copyright Act of 1976, as amended, and all other applicable international, federal, state, and local laws. All rights reserved. No part of this book may be reproduced by any mechanical, photographic, or electronic process, or in the form of an audio recording, nor may it be transmitted or otherwise copied for public or private use, other than the fair use
purposes allowed by copyright law, without prior written permission of the publisher.
Disclaimer and Legal Notice: The information contained in this book is intended solely for general educational purposes, and is not intended, nor implied, to be a substitute for professional medical advice relative to any specific medical condition or question. The advice of a physician or other health care provider should always be sought for any questions regarding any medical condition. Specific diagnoses and therapies can only be provided by the reader’s physician. Any use of the information in this book is at the reader’s discretion. The author and the publisher specifically disclaim any and all liability arising directly or indirectly from the use or application of any information contained in this book.
Please note that much of the information in this book is based on personal experience and anecdotal evidence. Although the author and publisher have made every reasonable attempt to achieve complete accuracy of the content, they assume no responsibility for errors or omissions. If you should choose to use any of this information, use it according to your best judgment, and at your own risk. Because your particular situation will not exactly match the examples upon which this information is based, you should adjust your use of the information and recommendations to fit your own personal situation.
This book does not recommend or endorse any specific tests, products, procedures, opinions, or other information that may be mentioned anywhere in the book. This information is provided for educational purposes, and reliance on any tests, products, procedures, or opinions mentioned in the book is solely at the reader’s own risk.
Any trademarks, service marks, product names, or named features are assumed to be the property of their respective owners, and are used only for reference. There is no implied endorsement when these terms are used in this book.
Copyright © Wayne Persky, 2022. All rights reserved worldwide.
ISBN 978-1-7364066-9-4
Contents
Chapter 1
Why it's necessary to change our diet.
Chapter 2
Discovering our food sensitivities
Chapter 3
Issues to consider when selecting a recovery diet
Chapter 4
Choosing safe foods for a recovery diet
Chapter 5
Vitamins, Minerals, and Methylation Issues
Chapter 6
Meal Suggestions
Chapter 7
Meal Suggestions
About the Author
Chapter 1
Why it's necessary to change our diet.
Probably the earliest attempts to use diet changes to treat microscopic colitis (MC), or any other inflammatory bowel disease (IBD) was done by using the specific carbohydrate diet (SCD), which was promoted by Elaine Gottschall. Gottschall had a daughter who had ulcerative colitis, and who was a patient of Dr. Sidney V Haas.
Haas had described the first SCD in 1924, to use in the treatment of children who had celiac disease. The diet was also known as the banana diet, because in a medical trial of 10 children, all eight of those treated with bananas went into remission, and the other two, who were controls, died.
Celiac disease had typically caused a mortality rate of about one in four children (who had celiac disease), before the banana diet was discovered. In 1951, Haas published a medical textbook called The Management of Celiac Disease, that described the SCD as a treatment for not only celiac disease, but also, IBD.
Regrettably, when wheat was discovered to be the actual cause of celiac disease, during World War II, Haas never accepted that fact. Instead, he continued to insist that the problem was starch, and denied that wheat gluten was the cause of celiac disease.
Elaine Gottschall was a biochemist who began to promote the SCD in 1996, when she published her book, Breaking the Vicious Cycle. In the book, she described how her daughter had been cured of ulcerative colitis in two years by following the SCD, and she suggested that the diet she described could cure various medical conditions, although she didn't provide any supporting data. Not only did she promote the SCD as a treatment for Crohn's disease, ulcerative colitis, and celiac disease, but she also stated that it could be used to treat chronic diarrhea, diverticulitis, cystic fibrosis, and even autism. In retrospect, those claims appear to have been a bit overly ambitious, although more than a few patients who had various diseases, were probably able to gain remission by using the SCD she recommended. Unfortunately, although the SCD may bring remission for some MC patients, most of us cannot tolerate certain foods that are allowed by the SCD, so we will continue to react if we follow that diet.
What about the other diets that some patients have tried to use to treat MC?
Over the years, some MC patients have been able to reach remission by using a diet developed for some other purpose. Examples of this are the paleo diet, the autoimmune protocol (AIP) diet, and the fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) diet, for example, in addition to the specific carbohydrate diet (SCD). But while these diets sometimes work to successfully bring remission for some MC patients, none of them can be used to bring remission for most of us, unless certain specifications in their rules are changed. They all contain basic flaws that prevent them from being capable of successfully bringing (and maintaining) remission for the vast majority of MC patients.
A diet used to control the symptoms of MC should be effective for most of us, not just some of us. Accordingly, an effective microscopic colitis diet uses some of the recommendations from all of these diets, while avoiding those diet recommendations that are contraindicated for MC