War-Time Breads and Cakes
By Amy L. Handy
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War-Time Breads and Cakes - Amy L. Handy
Amy L. Handy
War-Time Breads and Cakes
EAN 8596547249160
DigiCat, 2022
Contact: DigiCat@okpublishing.info
Table of Contents
FOREWORD
YEASTS
Buttermilk Dry Yeast
Potato and Hop Dry Yeast
Continental Dry Yeast
Liquid Yeast
SUGGESTIONS FOR THE MAKING OF BREAD WITHOUT WHITE FLOUR
SPONGES
Whole Wheat Sponge
Potato Sponge
Corn Meal Sponge
Oat Flour Sponge
Oatmeal Sponge
Four Varieties of Bread from one Potato Sponge
BREADS AND BISCUITS MADE WITH YEAST
Whole Wheat Bread
Graham Bread
Whole Wheat and Apple Sauce Bread
Nut and Fruit Loaf
Nut Loaf
Rye Flour Bread
Rye Meal Bread
Rye and Corn Meal Bread
Raised Cinnamon Roll
Rye and Squash Bread
Cooked Oatmeal Bread
Oatmeal Bread (1)
Oatmeal Bread (2)
Rice Flour Bread
Rice Flour Bread (one loaf)
Cooked Rice Bread (1)
Cooked Rice Bread (2)
English Rice Muffins
Sweet Potato Bread
Quick Whole Wheat Bread
STRAIGHT DOUGH BREADS
Potato Bread
Raised Corn Bread
Corn Rolls
Corn Meal Mush Bread
Rye and Indian Bread
Oatmeal Bread
Raisin Bread
Bath Buns
Ohio Coffee Bread
Coffee Rolls
Date Roll
Date or Fig Biscuit
Coffee Cake
Apple Cake
Squash Biscuit
Whole Wheat Vienna Rolls
Whole Wheat Vienna Crescents
Biscuits
Potato Rolls
Supper Rolls
Corn Rolls
Raised Oatmeal Muffins
English Muffins
Plain Coffee Cake
Apple Cake
Peach Cake
Cheese Cake
Rye Crumpets (1)
Crumpets (2)
BREADS AND BISCUITS MADE WITHOUT YEAST
My Favorite Corn Bread
White Corn Muffins
Afternoon Tea Muffins
Luncheon Corn Bread
Corn Meal Muffins
New England Spider Corn Bread
Cereal and Corn Bread
Corn Meal Drop Biscuit
Corn Meal Biscuit
Barley Biscuit
Oatmeal Muffins
Blueberry Cake
Rye and Indian Puffs
Old-Fashioned Scalt Cake
Corn Dodgers (1)
Corn Dodgers (2)
Whole Wheat Biscuit
Whole Wheat Popovers
Whole Wheat Muffins (1)
Whole Wheat Muffins (2)
Oatmeal Gems
Oatmeal Muffins (1)
Oatmeal Muffins (2)
Oatmeal and Rye Muffins
Rye Muffins
Rye Popovers
Graham Muffins
Rice Flour Biscuit
Sweet Potato Biscuits
Potato Cakes
Whole Wheat Shortcake
PANCAKES
Potato Pancakes (1)
Potato Pancakes (2)
Corn Meal Griddle Cakes (1)
Corn Meal Griddle Cakes (2)
Rice Griddle Cakes
Bread Griddle Cakes
Corn Meal Puffs (for dessert)
Pulled Bread
Deviled Toast
Hominy Crisps
Girdle Cakes
A Paste to put on Buns when half baked
CAKES AND GINGERBREADS
Whole Wheat Gingerbread
Rye Gingerbread
Cape Cod Fruit Cake
Chocolate Cake
Doughnuts
Raised Bread Cake
FOREWORD
Table of Contents
For
the last twenty years the housewives of our country have been more and more depending upon the bakers for the bread used in the homes. In some of our cities the home-baked loaf is hardly known.
Although the commercial bread has been of great variety and of excellent quality, it has never been an economical method of serving the family with the staff of life.
By depending upon ready-baked bread we have come to consider it a difficult process to make good yeast bread and almost a hardship to try to have home-made bread.
I had fallen into the habit of buying my bread; my family was so small that it hardly seemed necessary to insist that bread should be made in my kitchen when good bread could be bought at a reasonable price. The result was that when the call came to conserve the wheat, I resorted almost entirely to quick breads made with baking powder or with sour milk and soda. However, the experiments that I made